Activities of the BSC Information Center:

1. Training
2. Consulting
3. Certification of individuals

 

1. Training in various fields:

- Training for HACCP system administrators in accordance with Codex Alimentarius 2020,
- FSSC 22000 food safety management system,
- IFS Food standard requirements with internal audits,
- BRC Food requirements version 9,
- SRPS ISO/IEC 17025:2017 - Application of standard requirements and internal audits,
- SRPS ISO/IEC 17020:2012 - Requirements for the operation of various types of bodies performing inspection,
- QMS requirements according to SRPS EN/ISO 9001,
- EMS requirements according to SRPS EN/ISO 14001,
- Waste management,
- Energy efficiency ISO 50001,
- ISO 45001 requirements,
- Business conduct,
- ISO 2231 requirements – Business continuity,
- ISMS 27001,
- Social responsibility management SR10, SMETA, BSCI, and
- Customer relationship management according to ISO 10002
- IATF 16949 – training for internal auditor in the automotive industry
- VDA 6.3 Process audit – training for process auditor in the automotive industry
- VDA 6.5 Product audit – training for product auditor in the automotive industry
- Lean Six Sigma – methodology for achieving savings through rhythm alignment, process shortening, and defect level reduction

2. Consulting:

- Implementation of various management systems in accordance with ISO standard requirements (status analysis, creation of complete system documentation to be implemented, assistance in conducting internal audits, employee training for the application of standard requirements, etc.)
- Consulting for the introduction of CE and/or three "A" marks (preparation of risk assessment reports for products, consultations on creating technical files, user manuals, declarations of conformity, product labeling, and compliance with the requirements of relevant EU directives, harmonized standards, and national regulations).

3. Certification of individuals

The BSC Information Center is the only certification body in RS, accredited by ATS, which certifies HACCP system administrators. Currently, three certification schemes have been developed, according to the requirements of SRPS ISO/IEC 17024, in:

- The meat industry,
- The dairy industry, and
- The milling and baking industry

Individuals certified by the BSC Information Center possess the knowledge and skills necessary for the implementation and maintenance of HACCP systems. They are capable of identifying, evaluating, and managing hazards significant to food safety in the agricultural and food industry, and by focusing on critical process stages, they enhance system effectiveness.