GlobalGAP is an international organization that sets standards for good agricultural practices (GAP) in the production of agricultural products. GlobalGAP certification is a voluntary process designed to help producers demonstrate their commitment to sustainable and responsible farming practices.

GlobalGAP certification covers a wide range of agricultural products, including fruits, vegetables, flowers, and ornamental plants, as well as livestock and aquaculture. The standards that GlobalGAP sets are designed to ensure that agricultural products are produced in a way that is safe, sustainable, and environmentally responsible.

To obtain GlobalGAP certification, a producer must undergo an independent assessment of their farming practices. This assessment is carried out by a third-party certification body accredited by GlobalGAP. If the assessment is successful, the producer is awarded GlobalGAP certification and can use the GlobalGAP logo to demonstrate their commitment to good agricultural practices.

GlobalGAP certification is widely recognized as a trusted and reliable way for consumers to identify agricultural products that are produced in a sustainable and responsible manner. It is used by businesses, governments, and consumers around the world to ensure that the products they purchase are produced in a way that meets high standards for sustainability and responsibility.

In summary, GlobalGAP is an international organization that sets standards for good agricultural practices in the production of agricultural products. GlobalGAP certification is a voluntary process designed to help producers demonstrate their commitment to sustainable and responsible farming practices. It is widely recognized as a trusted and reliable way for consumers to identify agricultural products that are produced in a sustainable and responsible manner.

For more details, visit the official GlobalGAP page.