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Metro China Earns BRCGS Certifications for Its Headquarters and Sites
Metro China, also known as M Commerce Group (MCG), has earned major certifications from BRCGS following an audit carried out by SGS.
Food Experts Awards 2025 Honor Innovation, Safety and Quality
The Food Experts Awards (FEA) 2025 ceremony, organized by Cibum, took place on November 15 in Thessaloniki, during the Food & Drinks by Detrop exhibition at TIF HELEXPO.
Switzerland Revises Rules for Food Origin Labeling
Switzerland has revised its rules on how food can claim a Swiss origin, publishing the updated ordinance with changes that take effect on January 1, 2026.
TenPoint Manufacturing Corporation First in Asia To Earn FSSC 24000 Certification
TenPoint Manufacturing Corporation has become the first company in Asia to earn certification to FSSC 24000, a scheme that helps organizations manage social sustainability, improve labor conditions, and ensure responsible business practices.
Taprobane Seafoods First in Sri Lanka To Earn GlobalG.A.P. Aquaculture Certification
Taprobane Seafoods is the first company in Sri Lanka to earn certification to the GlobalG.A.P. Integrated Farm Assurance (IFA) standard for aquaculture, following an audit carried out by DNV.
Accredia Opens Accreditation for IFS Wholesale and Cash & Carry Version 3
Italy’s national accreditation body, Accredia, has opened accreditation for certification under the IFS Wholesale and Cash & Carry version 3 standard,
AFNOR Concludes Review Round for ISO 22000 Revision
The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.
EFSA Issues New Guidance to Help Companies Bring Microbial Food Products to EU Market
New guidance from the European Food Safety Authority (EFSA) explains how applicants should prepare submissions for food products that contain, use, or are made with microorganisms under the EU’s food-safety approval system.
First Unified Pacific Regional Standard Coming Soon
Standards Australia (SA) is helping Pacific nations move toward their first unified regional standard, with a draft now open for public comment on Quick Frozen Cassava.
France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products
France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.
China Issues GB/T 46511, First National Standard for Digital Food Manufacturing Plants
China has released its first national standard for digital food manufacturing, marking a major step toward unifying technical guidance in the sector.
BioMar Certified under Sustainable Aquafeed Standard for French and Spanish Facilities
BioMar, a Denmark-based global producer of aquafeed, has been certified by DNV under the Aquaculture Stewardship Council (ASC) Feed Standard for its facilities in Nersac, France, and Dueñas, Spain.Global News
ISO 9002 Revision Reaches Public Comment Stage
The International Organization for Standardization (ISO) has advanced the revision of ISO 9002 to the Draft International Standard (DIS) stage, opening the project for wider review and feedback.
Global ACI Sets 36-Month Transition for ISO/IEC 17024:2026
The Global Accreditation Cooperation Incorporated (Global ACI) has established a 36-month transition period for ISO/IEC 17024:2026, the newly revised international standard for bodies that certify individuals.
PAS 96:2026 Updates Food Defence Guidance for Emerging Threats
The British Standards Institution (BSI) has published PAS 96:2026, a fully revised edition of its food defence guide.
BRCGS Updates Meat Supply Chain Assurance Module
The British Retail Consortium Global Standards (BRCGS) has updated its Additional Module 11: Meat Supply Chain Assurance.
ISO 29997 Offers First International Framework for Quality Internships
ISO 29997:2025 provides the first international framework designed to help organizations deliver higher-quality internships through clearer planning, management and evaluation practices.
Experts Behind ISO 14001:2026 Explain New Focus on Climate, Biodiversity and Results
The International Organization for Standardization (ISO) has outlined the most important changes in ISO 14001:2026,
New ISO/IEC 15408 and 18045 Editions Update Common Criteria Framework
ISO/IEC 15408-1:2026 and ISO/IEC 18045:2026 have been published, updating the Common Criteria framework, an international system used to evaluate the security of IT products.
FDA Partially Recognizes ISO 10993-1:2025 for Medical Devices
The U.S. Food and Drug Administration (FDA) has partially recognized ISO 10993-1:2025, the latest edition of the international standard used to assess the biological safety of medical devices.
Licensing Instead of Sales: ISO Changes How Standards Are Used
The International Organization for Standardization (ISO) is preparing to replace its traditional standards sales approach with a licensing model that would give users defined rights to use standards content instead of broad unrestricted access.
BRCGS Updates Food Safety, Packaging, Storage, and Broker Rules to Meet New GFSI Requirements
BRCGS has updated certification requirements for its Food Safety, Packaging Materials, Storage and Distribution, and Agents and Brokers standards,
ISO 45001 Revision Signals Changes in How Companies Manage Workplace Safety
The revision of ISO 45001 is expected to push companies beyond traditional workplace safety management by placing greater emphasis on mental health, organizational resilience, safety culture, and climate-related risks.
