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Futura Agricola 2015 Winery Claims Four Landmark Food Certifications
Futura Agricola 2015, a young Apulian winery owned by the Vespa Vignaioli group, has achieved four landmark food-related certifications: BRCGS Food Safety, IFS Food, ISO 22005, and SQNPI.
Russia Makes Digital Labeling Mandatory for Spices and Snacks
Digital labeling is now mandatory for all seasonings, spices, and snack products in Russia as of July 1, 2025.
PDO Tuscan Bread has a consumer market value of €4.2 million
CSQA has been reauthorized by Italy’s Ministry of Agriculture, Food Sovereignty and Forests to inspect Pane Toscano DOP (Tuscan Bread with Protected Designation of Origin) for another three years,
GLOBALG.A.P. Compliance Guide Published for U.S. Fruit and Vegetable Farms
A national interpretation guideline has been published to help United States producers meet the requirements of the Integrated Farm Assurance (IFA) v6 GFS standard for fruit and vegetables,
Italy Steps Up Food Fraud Crackdown with Over 54,000 Checks in 2024
Italy’s Central Inspectorate for the Protection of Quality and the Repression of Fraud in Agri-food Products (ICQRF) released its 2024 report,
Africa Sets Up Continental Agency to Harmonize Food Safety Standards
Africa has adopted a statute to create the Africa Food Safety Agency, a major step toward coordinating and harmonizing food safety standards and regulations across the continent.
Front Label Warning Required for Dairy Substitutes in Serbia
Serbia will require all dairy products that use palm oil or other vegetable oils instead of milk fat to display a front-of-pack warning label.
UK Outlines When Mandatory Non-EU Labeling Will Apply
The United Kingdom has outlined how it will implement mandatory "Not for EU" labeling on certain products sold domestically.
Ireland Considers Food Safety Labels for Restaurants and Shops
The Food Safety Authority of Ireland (FSAI) has launched a public consultation on creating a national food hygiene rating scheme that would require businesses to display their inspection results using numbers, letters, or symbols.
Call for Feedback on Changes to Bulgarian Yogurt Standard
The Bulgarian Ministry of Agriculture and Food (MAF) has proposed changes to BDS 12:2024, the national standard for Bulgarian yogurt.
Pakistan’s Health Crisis Spurs Push for Front-of-Pack Food Warnings
Experts are calling on the Pakistani government to urgently adopt Front-of-Pack Warning Labels (FOPWLs) to address the country’s rising health crisis caused by non-communicable diseases (NCDs).
Third European Halal Congress in Sarajevo to Promote Global Exchange of Knowledge
The third edition of the European Halal Congress will be held on June 16–17, 2025, at Hotel Hills in Sarajevo.Global News
Six Changes Reshape ISO 17020 Requirements For Inspection Bodies
The 2026 revision of ISO/IEC 17020 introduces structural and conceptual updates that will affect how inspection bodies operate, particularly in areas such as independence, impartiality, complaints handling, and management systems.
IFS Strengthens Audit Consistency With Good Audit Practices Guideline Version 2
IFS has released Good Audit Practices Guideline Version 2 to support auditors in delivering more consistent, high quality and effective audits across all IFS Standards.
TIC Council Sets Principles For Digitalization Of Assurance Services
TIC Council, the global trade association representing the independent third-party testing, inspection and certification sector,
ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities
The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.
ISO 9002 Revision: Second Working Draft Completed
The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.
FSSC 22000 Version 7 Nears Release with Major Food Safety Updates
FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.
ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
PEFC Circular Materials Task Force Established, Experts and Stakeholders Invited to Apply
The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.
ASTM Develops WK91420 Guide for Artificial Intelligence in HR
ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.
ISO 9001 Revision Advances After Review of 1,700 DIS Comments
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.
