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AFQ Certification Launched to Verify Antioxidant Activity and Bioactivity in Foods
A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,
Sandhya Marines Earns ASC Feed Standard Certification
Sandhya Marines has earned certification to the Aquaculture Stewardship Council (ASC) Feed Standard for its facility in Andhra Pradesh, becoming the first producer of feed for farmed shrimp in India to achieve this recognition.
Vietnam Releases Unified Rules for Food Safety Certification Under Agriculture Ministry
Vietnam’s Ministry of Agriculture and Environment (MAE) has released unified rules for certifying food production and business establishments for food safety.
Metro China Earns BRCGS Certifications for Its Headquarters and Sites
Metro China, also known as M Commerce Group (MCG), has earned major certifications from BRCGS following an audit carried out by SGS.
Food Experts Awards 2025 Honor Innovation, Safety and Quality
The Food Experts Awards (FEA) 2025 ceremony, organized by Cibum, took place on November 15 in Thessaloniki, during the Food & Drinks by Detrop exhibition at TIF HELEXPO.
Switzerland Revises Rules for Food Origin Labeling
Switzerland has revised its rules on how food can claim a Swiss origin, publishing the updated ordinance with changes that take effect on January 1, 2026.
TenPoint Manufacturing Corporation First in Asia To Earn FSSC 24000 Certification
TenPoint Manufacturing Corporation has become the first company in Asia to earn certification to FSSC 24000, a scheme that helps organizations manage social sustainability, improve labor conditions, and ensure responsible business practices.
Taprobane Seafoods First in Sri Lanka To Earn GlobalG.A.P. Aquaculture Certification
Taprobane Seafoods is the first company in Sri Lanka to earn certification to the GlobalG.A.P. Integrated Farm Assurance (IFA) standard for aquaculture, following an audit carried out by DNV.
Accredia Opens Accreditation for IFS Wholesale and Cash & Carry Version 3
Italy’s national accreditation body, Accredia, has opened accreditation for certification under the IFS Wholesale and Cash & Carry version 3 standard,
AFNOR Concludes Review Round for ISO 22000 Revision
The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.
EFSA Issues New Guidance to Help Companies Bring Microbial Food Products to EU Market
New guidance from the European Food Safety Authority (EFSA) explains how applicants should prepare submissions for food products that contain, use, or are made with microorganisms under the EU’s food-safety approval system.
First Unified Pacific Regional Standard Coming Soon
Standards Australia (SA) is helping Pacific nations move toward their first unified regional standard, with a draft now open for public comment on Quick Frozen Cassava.Global News
ISO/PAS 25171 Provides First International Auditing Guide for ISO 21001 Educational Management Systems
The International Organization for Standardization (ISO) has published ISO/PAS 25171:2026, the first international guidance for auditing educational organization management systems under ISO 21001:2025.
Proposal Calls for ISO Committee on Responsible Business Practices and Sustainability Reporting
An International Organization for Standardization (ISO) technical committee has been proposed to develop standards for responsible business practices and sustainability reporting.
CanadaGAP Version 11 Achieves GFSI Recognition Under 2024 Benchmark
The Global Food Safety Initiative (GFSI) has recognized CanadaGAP Food Safety Program Version 11.0 against its 2024 Benchmarking Requirements (BMRs), allowing
ISO 9001:2026 Receives Final Approval Ahead of September Publication
The International Organization for Standardization (ISO) has approved the final draft of ISO 9001:2026 with overwhelming support, clearing the way for publication of the revised quality management standard, which is expected in September 2026.
Codex Defines When 'May Contain' Allergen Labels Are Justified
New international guidance adopted by the Codex Alimentarius Commission aims to make 'may contain' allergen labels more consistent and trustworthy.
ISO 14025:2026 Brings First Major Update to Environmental Product Declarations in 20 Years
The International Organization for Standardization (ISO) has published ISO 14025:2026, the first major revision of the international standard for Environmental Product Declarations (EPDs) since 2006.
ISO/IEC 27000 Updated With Clearer Guidance for Information Security Standards
ISO and IEC have updated ISO/IEC 27000, the guide to the ISO/IEC 27000 family of information security standards.
AIAG and VDA Publish Global Guide for Better Manufacturing Process Control
A new joint manual from the Automotive Industry Action Group (AIAG) and the German Association of the Automotive Industry (VDA) establishes a single international approach to monitoring and improving manufacturing processes.
ISO 14001:2026 Transition Deadlines Confirmed
The International Organization for Standardization (ISO) has confirmed the transition timeline for ISO 14001:2026,
BIPM Releases First Stable Digital Reference for SI Units
The International Bureau of Weights and Measures (BIPM) has released the first stable version of the SI Reference Point, a digital reference for the International System of Units (SI).
FSSC 22000 Version 7 Incorporates Save Food Packaging Principles
The Foundation FSSC has incorporated aspects of the Save Food Packaging (SFP) Design Principles into FSSC 22000 Version 7 through a partnership with the World Packaging Organisation (WPO) and the Australasian Institute of Packaging (AIP).
