The German Institute for Standardization (DIN) has made the draft of ISO 9002 available for free reading and public comment in Germany, giving quality professionals an opportunity to help shape guidance for implementing the revised ISO 9001 during the draft stage.
The Portuguese Institute for Quality (IPQ), with support from Ernst & Young (EY), has opened a survey inviting small and medium-sized enterprises (SMEs) to take part in a study measuring the economic, social and environmental value of quality in businesses.
Liebherr Appliances has marked 30 years of ISO 9001 certification, reflecting three decades of maintaining a certified quality management system across its global operations.
The Institute for Standardization of Serbia (ISS) has published the national editions of SRPS ISO 10009:2026 and SRPS ISO 21001:2026, making two international ISO management standards available for use in Serbia.
The National Institute of Quality (Inacal) has adopted ISO 9000:2026 as the Peruvian standard NTP-ISO 9000:2026, aligning the country with the latest international update in quality management and supporting organizations as they prepare for ISO 9001:2026.
The Bureau of Indian Standards (BIS) has opened a public consultation on the adoption of two International Organization for Standardization (ISO) biodiversity standards as Indian Standards: ISO 17298:2025 and ISO 17620:2025.
The German Society for Quality (DGQ) has released an AI prompt library designed to help quality professionals use artificial intelligence in their daily work.
The International Organization for Standardization (ISO) has published ISO 11462-1:2026, updating guidance on statistical process control (SPC) to help organizations improve the stability and capability of their processes.
The Codex Alimentarius Commission (CAC) has adopted new requirements for foods sold in multipacks or grouped together in one outer package, clarifying what information must appear on the packaging consumers see when buying the product.
The Science Based Targets initiative (SBTi) published Version 2.0 of its Corporate Net-Zero Standard on June 11, introducing new requirements for how companies set climate targets, plan their transition to net zero, report progress and deal with emissions that remain.
Kiwa and CSA Group have agreed on a deal worth around $1.5 billion for Kiwa to acquire CSA Group’s testing, inspection and certification business, significantly expanding the Dutch company’s presence in North America.
ISO/IEC 25005-1:2026, published in July, provides a common international framework for how smart cities can make better use of data across urban governance and services.
Global Accreditation Cooperation Incorporated (Global ACI) has paused the launch of its new Multilateral Recognition Arrangement (MRA) Mark while trademark registrations are completed across member economies.
ISO and IEC will put a major rewrite of ISO/IEC Directives, Part 1 into effect on October 5, changing the common rules used to develop, maintain and manage international standards and other publications.
ISO 20001, the world’s first ISO management system standard dedicated to food loss and waste reduction, is scheduled for publication on September 29, 2026, marking the International Day of Awareness of Food Loss and Waste.
ISO/UNDP 53001, set for publication in September 2026, will provide the first management system requirements specifically for organizations seeking to manage and improve their contribution to the Sustainable Development Goals (SDGs).
The Quality Management Center of the German Association of the Automotive Industry (VDA QMC) has released VDA 5.4, Interface for measuring tools in fastening technology, as a Yellow Volume for industry feedback.
The maintenance group of the International Organization for Standardization’s Committee on Conformity Assessment (ISO/CASCO) has clarified that ISO/IEC 17025:2017 does not require laboratories to treat their accreditation bodies as external service providers subject to the standard’s supplier controls.
The Global Food Safety Initiative (GFSI) has recognized JFS-C Standard Version 3.2 from the Japan Food Safety Management Association (JFSM) against its 2024 Benchmarking Requirements.