France Qualité AFQP, the national network that promotes quality practices in France, has opened registration for the Young Generations Quality Club, a new initiative aimed at students, apprentices, and young professionals interested in quality.
The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.
France has launched work on a national accreditation scheme for biobanks based on EN ISO 20387, following a new European mutual recognition process for this activity.
France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.
France is introducing a new law to curb the environmental impact of fast fashion - low-cost, trend-driven clothing that is produced rapidly and often discarded after minimal use.
BioMar, a Denmark-based global producer of aquafeed, has been certified by DNV under the Aquaculture Stewardship Council (ASC) Feed Standard for its facilities in Nersac, France, and Dueñas, Spain.
Global Accreditation Cooperation Incorporated officially began operations on January 1, 2026, establishing a single international accreditation body that
A new specification published by the British Standards Institution (BSI), PAS 247, establishes a common method to measure electricity produced by fossil-fuel power plants
ISO 29481-2:2025 has been officially published, setting out how practical digital communication can be implemented in building information modeling (BIM) and infrastructure projects, as well as in other asset-related use cases across all life cycle stages.
The International Organization for Standardization (ISO) has published ISO 22544:2025, an International Standard that defines a shared vocabulary for laboratory design to improve clarity and consistency in how laboratories are planned, built, and used.
A recently published ISO standard, ISO 8559-2:2025, gives the global clothing size system a makeover by replacing national size labels with clear body measurements to support more consistent sizing worldwide.
The International Organization for Standardization (ISO) has released two new resources aimed at strengthening the role of consumers in the standardization of artificial intelligence (AI) and other emerging technologies.
The International Organization for Standardization (ISO) has published ISO/TS 14064-4, a new technical specification designed to help organizations apply ISO 14064-1 more consistently when measuring and reporting greenhouse gas emissions.
BRCGS has opened a public consultation on the draft of Global Standard Consumer Products Issue 5, marking the first full revision of the standard since 2016 and setting the direction for how non-food consumer products will be certified in the coming years.
From January 1, 2026, companies will be able to officially register Automotive SPICE assessment results with the VDA Quality Management Center (VDA QMC) and issue recognized certificates without infringing trademark rules.
The international ISO 22095:2020 Chain of Custody standard is currently under review, and stakeholders are being invited to share their experience with using the standard.
International standards organizations have jointly issued the Seoul Statement on Artificial Intelligence, setting out a shared commitment to develop global standards that support safe, inclusive, and trustworthy AI.