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France Qualité Opens Registration For Young Generations Quality Club
France Qualité Opens Registration For Young Generations Quality Club
France Qualité AFQP, the national network that promotes quality practices in France, has opened registration for the Young Generations Quality Club, a new initiative aimed at students, apprentices, and young professionals interested in quality.
Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition
Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition
European standardization plays a practical role in Europe’s green transition, according to Enguerrand Crouzet,
Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025
Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025
The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
AFNOR Introduces Free Online Standards Training for Students
AFNOR Introduces Free Online Standards Training for Students
The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.
France Begins Developing Biobank Accreditation Scheme Under ISO 20387
France Begins Developing Biobank Accreditation Scheme Under ISO 20387
France has launched work on a national accreditation scheme for biobanks based on EN ISO 20387, following a new European mutual recognition process for this activity.
AFNOR Concludes Review Round for ISO 22000 Revision
AFNOR Concludes Review Round for ISO 22000 Revision
The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.  
France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products
France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products
France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.
NATA Accreditation Can Help Australian Companies Meet France’s New Fast Fashion Law
NATA Accreditation Can Help Australian Companies Meet France’s New Fast Fashion Law
France is introducing a new law to curb the environmental impact of fast fashion - low-cost, trend-driven clothing that is produced rapidly and often discarded after minimal use.
AFNOR Study Maps Changing Profile of Quality, Safety and Environment Professionals
AFNOR Study Maps Changing Profile of Quality, Safety and Environment Professionals
Quality, Safety, and Environment (QSE) professionals in France are gaining strategic importance and broader responsibilities,
BioMar Certified under Sustainable Aquafeed Standard for French and Spanish Facilities
BioMar Certified under Sustainable Aquafeed Standard for French and Spanish Facilities
BioMar, a Denmark-based global producer of aquafeed, has been certified by DNV under the Aquaculture Stewardship Council (ASC) Feed Standard for its facilities in Nersac, France, and Dueñas, Spain.
France Expands Sustainable Food Label to Restaurants and Caterers
France Expands Sustainable Food Label to Restaurants and Caterers
France has expanded its national anti-food waste label from the food distribution sector to include restaurants and catering services.

Global News

Global Accreditation Cooperation Incorporated Launched, Replacing IAF and ILAC
Global Accreditation Cooperation Incorporated Launched, Replacing IAF and ILAC
Global Accreditation Cooperation Incorporated officially began operations on January 1, 2026, establishing a single international accreditation body that
Global Method to Measure Low-Carbon Electricity Defined in PAS 247
Global Method to Measure Low-Carbon Electricity Defined in PAS 247
A new specification published by the British Standards Institution (BSI), PAS 247, establishes a common method to measure electricity produced by fossil-fuel power plants
ISO 29481 Part Two Defines Practical Digital Communication for BIM
ISO 29481 Part Two Defines Practical Digital Communication for BIM
ISO 29481-2:2025 has been officially published, setting out how practical digital communication can be implemented in building information modeling (BIM) and infrastructure projects, as well as in other asset-related use cases across all life cycle stages.
ISO 22544 Sets a Common Vocabulary For Laboratory Design
ISO 22544 Sets a Common Vocabulary For Laboratory Design
The International Organization for Standardization (ISO) has published ISO 22544:2025, an International Standard that defines a shared vocabulary for laboratory design to improve clarity and consistency in how laboratories are planned, built, and used. 
Upcoming IFS Local Food Safety Check Addresses Needs of Small-Scale Food Businesses
Upcoming IFS Local Food Safety Check Addresses Needs of Small-Scale Food Businesses
IFS is preparing to introduce IFS Local, a new food safety check designed for small-scale food processing businesses,
A Fresh Fit for Fashion as ISO Launches Global Clothing Size System
A Fresh Fit for Fashion as ISO Launches Global Clothing Size System
A recently published ISO standard, ISO 8559-2:2025, gives the global clothing size system a makeover by replacing national size labels with clear body measurements to support more consistent sizing worldwide.
ISO Publishes Two New Resources on Consumer Voices in AI and Emerging Technologies
ISO Publishes Two New Resources on Consumer Voices in AI and Emerging Technologies
The International Organization for Standardization (ISO) has released two new resources aimed at strengthening the role of consumers in the standardization of artificial intelligence (AI) and other emerging technologies.
ISO/TS 14064-4 Introduced to Support Greenhouse Gas Reporting
ISO/TS 14064-4 Introduced to Support Greenhouse Gas Reporting
The International Organization for Standardization (ISO) has published ISO/TS 14064-4, a new technical specification designed to help organizations apply ISO 14064-1 more consistently when measuring and reporting greenhouse gas emissions.
BRCGS Opens Public Consultation on Consumer Products Issue 5 Draft
BRCGS Opens Public Consultation on Consumer Products Issue 5 Draft
BRCGS has opened a public consultation on the draft of Global Standard Consumer Products Issue 5, marking the first full revision of the standard since 2016 and setting the direction for how non-food consumer products will be certified in the coming years.
VDA QMC Introduces Official Certificates for Automotive SPICE Assessments
VDA QMC Introduces Official Certificates for Automotive SPICE Assessments
From January 1, 2026, companies will be able to officially register Automotive SPICE assessment results with the VDA Quality Management Center (VDA QMC) and issue recognized certificates without infringing trademark rules.
ISO 22095 Chain of Custody Standard Under Review With Call for Stakeholder Input
ISO 22095 Chain of Custody Standard Under Review With Call for Stakeholder Input
The international ISO 22095:2020 Chain of Custody standard is currently under review, and stakeholders are being invited to share their experience with using the standard.
International Standards Bodies Issue Seoul Statement on Trustworthy AI
International Standards Bodies Issue Seoul Statement on Trustworthy AI
International standards organizations have jointly issued the Seoul Statement on Artificial Intelligence, setting out a shared commitment to develop global standards that support safe, inclusive, and trustworthy AI.
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