France Qualité AFQP, the national network that promotes quality practices in France, has opened registration for the Young Generations Quality Club, a new initiative aimed at students, apprentices, and young professionals interested in quality.
The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.
France has launched work on a national accreditation scheme for biobanks based on EN ISO 20387, following a new European mutual recognition process for this activity.
France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.
France is introducing a new law to curb the environmental impact of fast fashion - low-cost, trend-driven clothing that is produced rapidly and often discarded after minimal use.
An amendment to ISO 15223-1 changes how the authorized representative is shown on medical device labels, affecting manufacturers inside and outside the EU.
The German automotive industry (VDA) has published the VDA 2 Yellow Volume, opening a public consultation on draft guidance for Production Process and Product Approval used across the global automotive supply chain, with feedback open until April 2, 2026.
ISO has published ISO/PAS 45007:2026, a new document that helps organizations address occupational health and safety risks linked to climate change and climate action.
BRCGS has opened a public consultation on Global Standard Food Safety Issue 9, inviting stakeholders to comment on the current version of the standard as part of the revision process toward the next issue.
Global Accreditation Cooperation Incorporated officially began operations on January 1, 2026, establishing a single international accreditation body that
A new specification published by the British Standards Institution (BSI), PAS 247, establishes a common method to measure electricity produced by fossil-fuel power plants
ISO 29481-2:2025 has been officially published, setting out how practical digital communication can be implemented in building information modeling (BIM) and infrastructure projects, as well as in other asset-related use cases across all life cycle stages.
The International Organization for Standardization (ISO) has published ISO 22544:2025, an International Standard that defines a shared vocabulary for laboratory design to improve clarity and consistency in how laboratories are planned, built, and used.
A recently published ISO standard, ISO 8559-2:2025, gives the global clothing size system a makeover by replacing national size labels with clear body measurements to support more consistent sizing worldwide.