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ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides
ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has published a new reference framework
AFNOR Celebrates 100 Years of Trust With Yearlong Program in 2026
AFNOR Celebrates 100 Years of Trust With Yearlong Program in 2026
The AFNOR Group, founded in 1926 as the Association française de normalisation, is marking its 100th anniversary throughout 2026,
France Qualité Opens Registration For Young Generations Quality Club
France Qualité Opens Registration For Young Generations Quality Club
France Qualité AFQP, the national network that promotes quality practices in France, has opened registration for the Young Generations Quality Club, a new initiative aimed at students, apprentices, and young professionals interested in quality.
Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition
Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition
European standardization plays a practical role in Europe’s green transition, according to Enguerrand Crouzet,
Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025
Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025
The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
AFNOR Introduces Free Online Standards Training for Students
AFNOR Introduces Free Online Standards Training for Students
The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.
France Begins Developing Biobank Accreditation Scheme Under ISO 20387
France Begins Developing Biobank Accreditation Scheme Under ISO 20387
France has launched work on a national accreditation scheme for biobanks based on EN ISO 20387, following a new European mutual recognition process for this activity.
AFNOR Concludes Review Round for ISO 22000 Revision
AFNOR Concludes Review Round for ISO 22000 Revision
The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.  
France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products
France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products
France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.
NATA Accreditation Can Help Australian Companies Meet France’s New Fast Fashion Law
NATA Accreditation Can Help Australian Companies Meet France’s New Fast Fashion Law
France is introducing a new law to curb the environmental impact of fast fashion - low-cost, trend-driven clothing that is produced rapidly and often discarded after minimal use.
AFNOR Study Maps Changing Profile of Quality, Safety and Environment Professionals
AFNOR Study Maps Changing Profile of Quality, Safety and Environment Professionals
Quality, Safety, and Environment (QSE) professionals in France are gaining strategic importance and broader responsibilities,

Global News

ISO 14001 Revision Nears Publication After Final Draft Reaches Ballot Stage
ISO 14001 Revision Nears Publication After Final Draft Reaches Ballot Stage
The revision of ISO 14001, the international standard for environmental management systems, is nearing publication,
Food Safety Issue 10: BRCGS Opens Technical Working Group Applications
Food Safety Issue 10: BRCGS Opens Technical Working Group Applications
BRCGS has opened applications for a new Technical Working Group to support the development of Issue 10 of the Global Standard Food Safety.
ISO 15223-1 Amendment Changes Medical Device Labeling Requirements
ISO 15223-1 Amendment Changes Medical Device Labeling Requirements
An amendment to ISO 15223-1 changes how the authorized representative is shown on medical device labels, affecting manufacturers inside and outside the EU.
VDA 2 Yellow Volume Updates Quality Management in Automotive Production
VDA 2 Yellow Volume Updates Quality Management in Automotive Production
The German automotive industry (VDA) has published the VDA 2 Yellow Volume, opening a public consultation on draft guidance for Production Process and Product Approval used across the global automotive supply chain, with feedback open until April 2, 2026.
ISO PAS 45007 Provides Guidance on Climate-Related OH&S Risks
ISO PAS 45007 Provides Guidance on Climate-Related OH&S Risks
ISO has published ISO/PAS 45007:2026, a new document that helps organizations address occupational health and safety risks linked to climate change and climate action.
BRCGS Opens Public Consultation for Global Standard Food Safety Issue 9
BRCGS Opens Public Consultation for Global Standard Food Safety Issue 9
BRCGS has opened a public consultation on Global Standard Food Safety Issue 9, inviting stakeholders to comment on the current version of the standard as part of the revision process toward the next issue.
Global Accreditation Cooperation Incorporated Launched, Replacing IAF and ILAC
Global Accreditation Cooperation Incorporated Launched, Replacing IAF and ILAC
Global Accreditation Cooperation Incorporated officially began operations on January 1, 2026, establishing a single international accreditation body that
Global Method to Measure Low-Carbon Electricity Defined in PAS 247
Global Method to Measure Low-Carbon Electricity Defined in PAS 247
A new specification published by the British Standards Institution (BSI), PAS 247, establishes a common method to measure electricity produced by fossil-fuel power plants
ISO 29481 Part Two Defines Practical Digital Communication for BIM
ISO 29481 Part Two Defines Practical Digital Communication for BIM
ISO 29481-2:2025 has been officially published, setting out how practical digital communication can be implemented in building information modeling (BIM) and infrastructure projects, as well as in other asset-related use cases across all life cycle stages.
ISO 22544 Sets a Common Vocabulary For Laboratory Design
ISO 22544 Sets a Common Vocabulary For Laboratory Design
The International Organization for Standardization (ISO) has published ISO 22544:2025, an International Standard that defines a shared vocabulary for laboratory design to improve clarity and consistency in how laboratories are planned, built, and used. 
Upcoming IFS Local Food Safety Check Addresses Needs of Small-Scale Food Businesses
Upcoming IFS Local Food Safety Check Addresses Needs of Small-Scale Food Businesses
IFS is preparing to introduce IFS Local, a new food safety check designed for small-scale food processing businesses,
A Fresh Fit for Fashion as ISO Launches Global Clothing Size System
A Fresh Fit for Fashion as ISO Launches Global Clothing Size System
A recently published ISO standard, ISO 8559-2:2025, gives the global clothing size system a makeover by replacing national size labels with clear body measurements to support more consistent sizing worldwide.
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