France Qualité Launches Project Group to Develop White Paper on Integrated CSR

France Qualité, a French association that promotes quality management and organizational performance,

France Launches Work On National Anti Food Waste Label For Agrifood Companies

France has launched work on a new reference framework for the National Anti Food Waste Label aimed at agrifood companies, extending a state-backed scheme created under the AGEC law to reduce food waste across the supply chain.

ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has published a new reference framework

AFNOR Celebrates 100 Years of Trust With Yearlong Program in 2026

The AFNOR Group, founded in 1926 as the Association française de normalisation, is marking its 100th anniversary throughout 2026,

France Qualité Opens Registration For Young Generations Quality Club

France Qualité AFQP, the national network that promotes quality practices in France, has opened registration for the Young Generations Quality Club, a new initiative aimed at students, apprentices, and young professionals interested in quality.

Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition

European standardization plays a practical role in Europe’s green transition, according to Enguerrand Crouzet,

Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025

The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.

AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture

The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.

AFNOR Introduces Free Online Standards Training for Students

The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.

France Begins Developing Biobank Accreditation Scheme Under ISO 20387

France has launched work on a national accreditation scheme for biobanks based on EN ISO 20387, following a new European mutual recognition process for this activity.

AFNOR Concludes Review Round for ISO 22000 Revision

The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.  

France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products

France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.

ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities

The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.

ISO 9002 Revision: Second Working Draft Completed

The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.

FSSC 22000 Version 7 Nears Release with Major Food Safety Updates

FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.

ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing

The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.

ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review

ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.

PEFC Circular Materials Task Force Established, Experts and Stakeholders Invited to Apply

The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.

ASTM Develops WK91420 Guide for Artificial Intelligence in HR

ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.

ISO 9001 Revision Advances After Review of 1,700 DIS Comments

The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.

ISO Launches ISO 14019 Series With New Standards Supporting Validation and Verification of Sustainability Information

The International Organization for Standardization (ISO) has published the first three standards launching the ISO 14019 series,

ISO 18060 Sets Global Rules to Measure Tourism Environmental and Social Impact

ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.

IFS Introduces Local Check to Support Small-Scale Food Producers

International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate

FSC Releases Revised Trademark Standard and Starts Rollout for Certificate Holders

The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.