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France Launches Work On National Anti Food Waste Label For Agrifood Companies
France has launched work on a new reference framework for the National Anti Food Waste Label aimed at agrifood companies, extending a state-backed scheme created under the AGEC law to reduce food waste across the supply chain.
ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has published a new reference framework
AFNOR Celebrates 100 Years of Trust With Yearlong Program in 2026
The AFNOR Group, founded in 1926 as the Association française de normalisation, is marking its 100th anniversary throughout 2026,
France Qualité Opens Registration For Young Generations Quality Club
France Qualité AFQP, the national network that promotes quality practices in France, has opened registration for the Young Generations Quality Club, a new initiative aimed at students, apprentices, and young professionals interested in quality.
Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition
European standardization plays a practical role in Europe’s green transition, according to Enguerrand Crouzet,
Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025
The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
AFNOR Introduces Free Online Standards Training for Students
The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.
France Begins Developing Biobank Accreditation Scheme Under ISO 20387
France has launched work on a national accreditation scheme for biobanks based on EN ISO 20387, following a new European mutual recognition process for this activity.
AFNOR Concludes Review Round for ISO 22000 Revision
The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.
France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products
France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.
NATA Accreditation Can Help Australian Companies Meet France’s New Fast Fashion Law
France is introducing a new law to curb the environmental impact of fast fashion - low-cost, trend-driven clothing that is produced rapidly and often discarded after minimal use.Global News
ISO 9001 Revision Advances After Review of 1,700 DIS Comments
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.
ISO Launches ISO 14019 Series With New Standards Supporting Validation and Verification of Sustainability Information
The International Organization for Standardization (ISO) has published the first three standards launching the ISO 14019 series,
ISO 18060 Sets Global Rules to Measure Tourism Environmental and Social Impact
ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.
IFS Introduces Local Check to Support Small-Scale Food Producers
International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate
FSC Releases Revised Trademark Standard and Starts Rollout for Certificate Holders
The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.
ISO 22095 Parts 2 And 3 Define Rules For Material Tracking Chain Of Custody Models
The International Organization for Standardization (ISO) has published ISO 22095-2 and ISO 22095-3, two new international standards that
CSR Labels and ISO 26000 Linked to Improved Business Performance
A new international study by Responsibility Europe finds that organizations using recognized CSR (corporate social responsibility) labels outperform others economically and organizationally, confirming the growing importance of CSR frameworks and ISO 26000 worldwide.
Work Begins on Two Agrifood Data System Standards
The International Organization for Standardization (ISO) has started work on two new international standards for agrifood data systems through ISO/TC 347, focused on crop data definitions and data exchange in greenhouse production.
ISO 17024 Enters Final Publication Stage
The revision of ISO/IEC 17024, the international standard that sets requirements for bodies certifying persons, has entered its final publication stage, with release expected in March 2026.
MDSAP Updates Audit Approach Toward Risk-Based Assessments
The Medical Device Single Audit Program (MDSAP) has updated its audit approach, marking a notable shift in how medical device manufacturers are evaluated across participating regulatory jurisdictions.
AIAG–VDA Release Harmonized SPC Yellow Volume for Automotive Industry
The Automotive Industry Action Group (AIAG) and the German Association of the Automotive Industry (VDA) have released a joint Statistical Process Control (SPC) Manual.
