GLOBALG.A.P. is building local expertise in Ecuador and Colombia by training organizations to help producers meet certification requirements and access international markets.
The State Administration for Market Regulation (SAMR) has issued a Q&A to explain how foods for special medical purposes (FSMP) should be registered under China’s updated national standards, helping companies understand how to apply the new rules in practice.
The International Featured Standards (IFS) has released a Hungarian translation of its IFS Food version 8 standard, expanding access for food producers in Hungary.
The Gulf Cooperation Council Standardization Organization (GSO) has released a draft of GSO 2055-1:2026, setting general requirements for Halal food across all stages of the food supply chain.
The Vietnam Certification Center (QUACERT) will host a free in-person training course on April 1, 2026, in Hanoi, to help organizations understand key Halal standards and access requirements for Halal markets.
The Ministry of Agriculture, Forestry and Food of Slovenia (MAFF) has introduced a new label featuring the national flag to guarantee that food products are entirely produced, processed, and packaged in Slovenia.
Shanghai Fumanjia Convenience (SFC) has achieved Grade A certification under the BRCGS Global Standard for Agents and Brokers after successfully passing an audit conducted by SGS, an international testing, inspection, and certification body.
The Bureau of Indian Standards (BIS) has invited stakeholders to a consultation meeting on March 11, 2026 to review and discuss a strategic roadmap for developing standards in the field of sustainable agriculture.
AFNOR Group has published a report that maps the emerging standards landscape for data-driven agricultural and agrifood systems, highlighting ongoing international standardization work and the role of French stakeholders in shaping it.
GLOBALG.A.P. has introduced a transition tool to help producers expand their certification from the Harmonized Produce Safety Standard (HPSS) to the Integrated Farm Assurance (IFA) standard, as buyer requirements in North America increasingly extend beyond food safety alone.
The U.S. Food and Drug Administration (FDA) has released new guidance to help companies comply with its Food Traceability Rule, clarifying how the requirements apply across the food supply chain.
ISO/IEC 25005-1:2026, published in July, provides a common international framework for how smart cities can make better use of data across urban governance and services.
Global Accreditation Cooperation Incorporated (Global ACI) has paused the launch of its new Multilateral Recognition Arrangement (MRA) Mark while trademark registrations are completed across member economies.
ISO and IEC will put a major rewrite of ISO/IEC Directives, Part 1 into effect on October 5, changing the common rules used to develop, maintain and manage international standards and other publications.
ISO 20001, the world’s first ISO management system standard dedicated to food loss and waste reduction, is scheduled for publication on September 29, 2026, marking the International Day of Awareness of Food Loss and Waste.
ISO/UNDP 53001, set for publication in September 2026, will provide the first management system requirements specifically for organizations seeking to manage and improve their contribution to the Sustainable Development Goals (SDGs).
The Quality Management Center of the German Association of the Automotive Industry (VDA QMC) has released VDA 5.4, Interface for measuring tools in fastening technology, as a Yellow Volume for industry feedback.
The maintenance group of the International Organization for Standardization’s Committee on Conformity Assessment (ISO/CASCO) has clarified that ISO/IEC 17025:2017 does not require laboratories to treat their accreditation bodies as external service providers subject to the standard’s supplier controls.
The Global Food Safety Initiative (GFSI) has recognized JFS-C Standard Version 3.2 from the Japan Food Safety Management Association (JFSM) against its 2024 Benchmarking Requirements.
The 21st International Standards Olympiad brought together 105 middle-and high-school students from 11 countries in the Republic of Korea for a three-day competition and hands-on experience with international standardization.
The International Organization for Standardization (ISO) Technical Committee 207 (ISO/TC 207), Environmental management, has launched a global consultation to help set its priorities for 2027-30.
ISO 30401, the international standard for knowledge management systems, is currently at the Draft International Standard (DIS) stage, with voting on the proposed second edition due to close September 17, 2026.
International Featured Standards (IFS) has published a new PPWR white paper and launched a self-assessment tool as the first requirements of the European Union’s Packaging and Packaging Waste Regulation (PPWR) took effect on August 12, 2026.