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CEN Launches VeriFish Workshop to Improve Communication on Seafood Sustainability
CEN has launched a new Workshop called VeriFish to help organizations communicate more clearly about how seafood is produced and why it is sustainable.
Mexico Postpones Final Labeling Phase for Prepackaged Food and Drink Products
Mexico has extended the second phase of its food labeling standard for prepackaged foods and non-alcoholic beverages until December 31, 2025.
FDA Extends Deadline for Front-of-Package Nutrition Label Proposal
The U.S. Food and Drug Administration (FDA) has extended the comment period for its proposed front-of-package (FOP) nutrition labeling rule until July 15.
Skretting Certified under ASC Feed Standard Ahead of Compliance Deadline
Skretting, an aquaculture feed manufacturer based in Stavanger, Norway, has been certified under the ASC Feed Standard by DNV.
Valore Sicilia Project Boosts Agri-Food Transparency Through Blockchain and Certification
The Agency for the Mediterranean has launched the Valore Sicilia project to improve traceability and promote the origin and quality of Sicilian agri-food products.
French Labels That Guarantee Food Quality and Origin Explained
An infographic published by France’s Ministry of Agriculture clearly explains the country’s system of quality and origin labels, used to certify over 1,100 food and agricultural products.
EU Updates Certification Templates for Imported Animal-Based Foods
The European Union has updated the certificate templates required for importing and transiting certain animals and animal-derived foods.
Podravka Factory Achieves BRCGS Certification Following Audit
Podravka’s Vegeta, Soup, and Pasta Factory has successfully passed the BRCGS Food Safety audit, confirming that its product range meets the highest global standards for food safety and quality.
East African Community Proposes New Standard for Food Labeling
The Tanzania Bureau of Standards (TBS) has released a draft general standard for the labeling of prepackaged foods under the East African Community (EAC) framework.
Korea Revises Food Labeling Rules to Prevent Waste and Expand Nutrition Requirements
South Korea’s Ministry of Food and Drug Safety (MFDS) has revised national food labeling rules to reduce waste from unsold export products, improve consistency, and expand nutrition label requirements.
Stronger Guidance for Food Waste Diagnosis Released in France
The CTCPA, France’s Technical Center for the Conservation of Agricultural Products, has released an updated version of its guide for diagnosing food waste.
