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Selected Strong Spirit Producers in Vojvodina Certified for Quality Standards
The certification body Pancert awarded certificates to 10 strong spirits producers in Vojvodina (province in Republic of Serbia) as a part of the project Certification and Standardization of Strong Spirits Producers.
Republic of Srpska Updates Organic Production Law to Align With EU Standards
The Government of the Republic of Srpska has adopted a draft law on organic production, aligning it with the EU's new regulations on organic production and labeling.
Sustainability Report Analyzes Italian Geographical Food Indications
The Qualivita Foundation has released the pioneering PDO Sustainability Report, analyzing sustainability in Italian geographical food indications.
Standard Norway Launches Committee for Data and Digitization in Agriculture
Standard Norway established a new national standardization committee in September to support the development of data-driven agrifood systems.
Pereira Seafood Products Achieves Top IFS Food Certification for 8th Year
Pereira Productos del Mar (Pereira Seafood Products) has earned the top mark of "Higher Level" in IFS Food certification for the 8th consecutive year, achieving a score of 96.22% this year.
Livanjski Sir Becomes First Origin Protected Product from Bosnia and Herzegovina in EU
Livanjski Sir has become the first product from the Balkans outside of EU-member countries to secure EU protection for its origin.
Selected Quality – Slovenia Label Promotes Local, Premium Agriculture Products
The Selected Quality – Slovenia label assures consumers that agricultural products and foodstuffs are grown and processed in Slovenia, supporting local producers and preserving Slovenian agriculture.
Heineken Serbia Earns European Certification as Socially Responsible Employer
Heineken Serbia has become the first company in the country to receive the European-recognized "Socially Responsible Employer" umbrella certificate.
Madig Mrežnica Achieves GLOBALG.A.P. IFA v6 Certification for Sustainable Cabbage Production
Croatian sauerkraut producer Madig Mrežnica d.o.o., known for its cabbage sourced from controlled agricultural areas, has earned the GLOBALG.A.P. IFA v6 Smart certification.
NEN Seeks Stakeholders for New International Biodiversity Standard in Food Industry
The Netherlands Standardization Institute (NEN) is inviting stakeholders to help shape a new ISO standard focused on biodiversity practices within the food industry.
The Province Finances Quality and Geographic Origin Certification - Food from Vojvodina Meets the Highest Standards
The Provincial Secretariat for Agriculture, Water Management, and Forestry has allocated one million dinars
