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Selected News

Kazakhstan Proposes First ISO Standard for Horse Meat Products
Kazakhstan Proposes First ISO Standard for Horse Meat Products
Kazakhstan has proposed developing the first international ISO standard for finished horse-meat products, using an existing regional standard as a possible basis.
Belly Bella Becomes Armenia’s First GRASP-Assessed Farm
Belly Bella Becomes Armenia’s First GRASP-Assessed Farm
Belly Bella Fruit Company has become the first agricultural producer in Armenia to complete the GLOBALG.A.P. Risk Assessment on Social Practice (GRASP), adding independent checks of worker welfare and labor practices to its existing GLOBALG.A.P. certifications.
FSSC 22000 V7 Transition Applications Due by Year-End in South Korea
FSSC 22000 V7 Transition Applications Due by Year-End in South Korea
The Korea Accreditation Board (KAB) has set a December 31, 2026 deadline for existing KAB-accredited FSSC 22000 certification bodies to submit their applications to transition accreditation from Version 6 to Version 7.
PAS 96 Food Defence Guidance Updated With July Corrigendum
PAS 96 Food Defence Guidance Updated With July Corrigendum
The British Standards Institution (BSI) has republished PAS 96:2026 with Corrigendum No. 1, correcting errors in two sections while continuing to offer the document free of charge.
Italy Makes National Organic Brand Available Alongside EU Organic Logo
Italy Makes National Organic Brand Available Alongside EU Organic Logo
The Italian Ministry of Agriculture, Food Sovereignty and Forestry (MASAF) has finalized the rules allowing eligible organic products to display the new Italian Organic Brand alongside the European Union organic logo.
IFS Makes Food Packaging and Local Guidance Documents Available in German
IFS Makes Food Packaging and Local Guidance Documents Available in German
International Featured Standards (IFS) has released German-language versions of the IFS Food Packaging Guideline and the IFS Local Guidance Document, giving food businesses and assessors additional practical resources to help apply certification requirements.
GFSI Food Safety Culture Paper Now Available in Three More Languages
GFSI Food Safety Culture Paper Now Available in Three More Languages
The Global Food Safety Initiative (GFSI) has published Chinese, Japanese and Spanish translations of the second edition of its food safety culture position paper, making the updated framework more accessible to businesses and food safety professionals worldwide.
IRAM Launches Argentina's First Steel Framing Standard and Presents FSSC 22000 Version 7
IRAM Launches Argentina's First Steel Framing Standard and Presents FSSC 22000 Version 7
The Argentine Institute for Standardization and Certification (IRAM) launched Argentina's first national standard for Steel Framing construction systems and hosted a separate event introducing Version 7 of the FSSC 22000 food safety certification scheme.
Vietnam's HALCERT Receives International Halal Accreditation From GAC
Vietnam's HALCERT Receives International Halal Accreditation From GAC
Vietnam's Halal certification body HALCERT has received international Halal accreditation from the Gulf Accreditation Center (GAC),
SCC Launches Accreditation Scheme for Beef Without Growth-Enhancing Products
SCC Launches Accreditation Scheme for Beef Without Growth-Enhancing Products
The Standards Council of Canada (SCC) has launched a new accreditation sub-program for certification bodies verifying Canada's Growth Enhancing Product-free (GEP-free) beef program for exports to the European Union.
Vietnam Develops Draft National Standard for Safe Vegetable Production
Vietnam Develops Draft National Standard for Safe Vegetable Production
Vietnam's Ministry of Agriculture and Environment (MAE) is developing a national standard (TCVN) for the production and primary processing of safe vegetables.
Sweden Invites Comments on ISO 22000 Revision
Sweden Invites Comments on ISO 22000 Revision
The Swedish Institute for Standards (SIS) has opened a national consultation on the proposed revision of ISO 22000, the international food safety management standard,

Global News

ISO 11462-1:2026 Updates Statistical Process Control to Reduce Process Variation
ISO 11462-1:2026 Updates Statistical Process Control to Reduce Process Variation
The International Organization for Standardization (ISO) has published ISO 11462-1:2026, updating guidance on statistical process control (SPC) to help organizations improve the stability and capability of their processes.
Codex Sets New Labelling Rules for Multipacks and Outer Packaging
Codex Sets New Labelling Rules for Multipacks and Outer Packaging
The Codex Alimentarius Commission (CAC) has adopted new requirements for foods sold in multipacks or grouped together in one outer package, clarifying what information must appear on the packaging consumers see when buying the product.
SBTi Net-Zero Standard Version 2.0 Adds New Rules for Corporate Climate Targets, Reporting and Carbon Removals
SBTi Net-Zero Standard Version 2.0 Adds New Rules for Corporate Climate Targets, Reporting and Carbon Removals
The Science Based Targets initiative (SBTi) published Version 2.0 of its Corporate Net-Zero Standard on June 11, introducing new requirements for how companies set climate targets, plan their transition to net zero, report progress and deal with emissions that remain.
CSA Group to Sell Testing and Certification Business to Kiwa
CSA Group to Sell Testing and Certification Business to Kiwa
Kiwa and CSA Group have agreed on a deal worth around $1.5 billion for Kiwa to acquire CSA Group’s testing, inspection and certification business, significantly expanding the Dutch company’s presence in North America.
ISO/IEC 25005-1:2026 Creates Common Framework for How Smart Cities Use Data
ISO/IEC 25005-1:2026 Creates Common Framework for How Smart Cities Use Data
ISO/IEC 25005-1:2026, published in July, provides a common international framework for how smart cities can make better use of data across urban governance and services.
Global ACI Delays Launch of New MRA Mark Pending Trademark Registration
Global ACI Delays Launch of New MRA Mark Pending Trademark Registration
Global Accreditation Cooperation Incorporated (Global ACI) has paused the launch of its new Multilateral Recognition Arrangement (MRA) Mark while trademark registrations are completed across member economies.
Major Changes Coming to ISO/IEC Standard-Development Rules
Major Changes Coming to ISO/IEC Standard-Development Rules
ISO and IEC will put a major rewrite of ISO/IEC Directives, Part 1 into effect on October 5, changing the common rules used to develop, maintain and manage international standards and other publications.
ISO 20001 Set for Publication as First Food Loss and Waste Management Standard
ISO 20001 Set for Publication as First Food Loss and Waste Management Standard
ISO 20001, the world’s first ISO management system standard dedicated to food loss and waste reduction, is scheduled for publication on September 29, 2026, marking the International Day of Awareness of Food Loss and Waste.
Upcoming ISO/UNDP 53001 Sets First Management System Requirements for the SDGs
Upcoming ISO/UNDP 53001 Sets First Management System Requirements for the SDGs
ISO/UNDP 53001, set for publication in September 2026, will provide the first management system requirements specifically for organizations seeking to manage and improve their contribution to the Sustainable Development Goals (SDGs).
VDA Releases VDA 5.4 Draft for Fastening Measurement Tools
VDA Releases VDA 5.4 Draft for Fastening Measurement Tools
The Quality Management Center of the German Association of the Automotive Industry (VDA QMC) has released VDA 5.4, Interface for measuring tools in fastening technology, as a Yellow Volume for industry feedback.
ISO/CASCO Clarifies: ISO/IEC 17025 Does Not Require Labs to Treat Accreditation Bodies as Suppliers
ISO/CASCO Clarifies: ISO/IEC 17025 Does Not Require Labs to Treat Accreditation Bodies as Suppliers
The maintenance group of the International Organization for Standardization’s Committee on Conformity Assessment (ISO/CASCO) has clarified that ISO/IEC 17025:2017 does not require laboratories to treat their accreditation bodies as external service providers subject to the standard’s supplier controls.
JFS-C Standard Version 3.2 Gains GFSI Recognition Under 2024 Benchmarking Requirements
JFS-C Standard Version 3.2 Gains GFSI Recognition Under 2024 Benchmarking Requirements
The Global Food Safety Initiative (GFSI) has recognized JFS-C Standard Version 3.2 from the Japan Food Safety Management Association (JFSM) against its 2024 Benchmarking Requirements.
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