The British Standards Institution (BSI) has republished PAS 96:2026 with Corrigendum No. 1, correcting errors in two sections while continuing to offer the document free of charge.
The Italian Ministry of Agriculture, Food Sovereignty and Forestry (MASAF) has finalized the rules allowing eligible organic products to display the new Italian Organic Brand alongside the European Union organic logo.
International Featured Standards (IFS) has released German-language versions of the IFS Food Packaging Guideline and the IFS Local Guidance Document, giving food businesses and assessors additional practical resources to help apply certification requirements.
The Global Food Safety Initiative (GFSI) has published Chinese, Japanese and Spanish translations of the second edition of its food safety culture position paper, making the updated framework more accessible to businesses and food safety professionals worldwide.
The Argentine Institute for Standardization and Certification (IRAM) launched Argentina's first national standard for Steel Framing construction systems and hosted a separate event introducing Version 7 of the FSSC 22000 food safety certification scheme.
The Standards Council of Canada (SCC) has launched a new accreditation sub-program for certification bodies verifying Canada's Growth Enhancing Product-free (GEP-free) beef program for exports to the European Union.
Vietnam's Ministry of Agriculture and Environment (MAE) is developing a national standard (TCVN) for the production and primary processing of safe vegetables.
The Swedish Institute for Standards (SIS) has opened a national consultation on the proposed revision of ISO 22000, the international food safety management standard,
The Ministry of Food, Agriculture and Light Industry of Mongolia (MOFALI) has opened a public consultation on draft rules that would introduce a formal registration system for imported organic products, with comments accepted until July 6, 2026.
Standard Norway (SN) has taken over the secretariat of a European Committee for Standardization (CEN) committee responsible for feed sampling and analysis,
The revision of ISO 22000, the international standard for food safety management systems, has cleared its Draft International Standard (DIS) ballot with 98% positive votes.
The International Organization for Standardization (ISO) has approved ISO 25904, a new standard project to establish a common technical framework and functional requirements for Blockchain-as-a-Service (BaaS) platforms.
The Greenhouse Gas Protocol (GHG Protocol) the results of its public consultation on the update to its Scope 2 Guidance and released preliminary feedback on the development of its Actions and Market Instruments (AMI) standard.
ISO has released the first edition of ISO/TS 24971-2:2026, providing guidance on applying the ISO 14971 risk management process to machine learning-enabled medical devices (MLMDs).
Agraya has announced that it will publish GLOBALG.A.P. Integrated Farm Assurance (IFA) v6.1 Smart and GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) v2.1 on September 1, 2026.
The International Electrotechnical Commission (IEC) has published IEC 63223-2:2026, introducing a structured risk-informed decision-making (RIDM) process for managing existing assets in power networks.
The German Association of the Automotive Industry (VDA) has published ISA 2027, the next version of the Information Security Assessment (ISA) catalogue used by TISAX, an information security assessment and exchange mechanism for the automotive industry.
The Global Standards (GS) has updated the Global Organic Textile Standard (GOTS) to Version 8.1, its first revision since the major Version 8.0 release in March.
The International Organization for Standardization (ISO) has published ISO 30201:2026, the first international requirements standard for human resources management systems.