Ireland Considers Food Safety Labels for Restaurants and Shops

The Food Safety Authority of Ireland (FSAI) has launched a public consultation on creating a national food hygiene rating scheme that would require businesses to display their inspection results using numbers, letters, or symbols.

Call for Feedback on Changes to Bulgarian Yogurt Standard

The Bulgarian Ministry of Agriculture and Food (MAF) has proposed changes to BDS 12:2024, the national standard for Bulgarian yogurt.

Pakistan’s Health Crisis Spurs Push for Front-of-Pack Food Warnings

Experts are calling on the Pakistani government to urgently adopt Front-of-Pack Warning Labels (FOPWLs) to address the country’s rising health crisis caused by non-communicable diseases (NCDs).

Third European Halal Congress in Sarajevo to Promote Global Exchange of Knowledge

The third edition of the European Halal Congress will be held on June 16–17, 2025, at Hotel Hills in Sarajevo.

Alshaya Food Successfully Transitions to FSSC 22000 Certification

Alshaya Food, based in Saudi Arabia, has officially transitioned from HACCP to FSSC 22000 certification as of May 2025.

Indonesia Eases Rules for Registering Foreign Halal Certificates

Indonesia’s Halal Product Assurance Organizing Agency (BPJPH) has introduced new rules to simplify the registration process for foreign halal certificates.

Study Reveals Motives Behind Serbian Honey Testing Lab Destruction

A comprehensive study on food fraud in Serbia and Croatia reveals insights into the recent destruction of Europe's only EIM-IRMS system accredited lab for honey testing.

Packaged Water Reclassified as High-Risk Under New Rules in India With Mandatory Audits

Packaged drinking water and mineral water have been reclassified as high-risk food categories by the Food Safety and Standards Authority of India (FSSAI), triggering mandatory annual third-party audits.

Luhua Group Receives First Clean Label Product Certification in China

Luhua Group has become the first company in China to earn Clean Label product certification from the China Quality Certification Centre (CQC).

CEN Launches VeriFish Workshop to Improve Communication on Seafood Sustainability

CEN has launched a new Workshop called VeriFish to help organizations communicate more clearly about how seafood is produced and why it is sustainable.

Mexico Postpones Final Labeling Phase for Prepackaged Food and Drink Products

Mexico has extended the second phase of its food labeling standard for prepackaged foods and non-alcoholic beverages until December 31, 2025.

FDA Extends Deadline for Front-of-Package Nutrition Label Proposal

The U.S. Food and Drug Administration (FDA) has extended the comment period for its proposed front-of-package (FOP) nutrition labeling rule until July 15.