COSA Method Certification Debuts with CSQA as First Authorized Body

A new COSA Method certification has been introduced to measure and strengthen food safety culture in agri-food companies.

SQF Institute Names Finalists for 2026 Excellence Awards

The SQF Institute has announced six finalists for its 2026 SQF Excellence Awards, recognizing professionals who advance food safety through auditing and site leadership under the Safe Quality Food program.

France Launches Work On National Anti Food Waste Label For Agrifood Companies

France has launched work on a new reference framework for the National Anti Food Waste Label aimed at agrifood companies, extending a state-backed scheme created under the AGEC law to reduce food waste across the supply chain.

Thailand Establishes National Halal Food Standard Across Entire Food Chain

Thailand has formally established a national Halal food standard that applies to the entire food chain, from raw material acceptance to food service.

FSSC 22000 Licenses Terminated for SLSI and KMR

The Foundation FSSC has terminated FSSC 22000 license agreements with the Sri Lanka Standards Institution (SLSI) and Korea Management Registrar, Inc., (KMR) under its sanction policy.

How AFDO Review Service Speeds Up Retail HACCP Plan Approvals

The Association of Food and Drug Officials (AFDO), a nonprofit association focused on food safety and regulatory collaboration, offers a national Retail HACCP Plan Review Service to help streamline approvals of specialized food processes.

NS 9410 Aquaculture Environmental Monitoring Standard Set for Revision

Norway is preparing to revise NS 9410, its national standard for monitoring seabed impacts from marine aquaculture, and is inviting experts to take part in the work.

ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has published a new reference framework

FSSC Terminates KEBS License Agreement Under Sanction Policy

The Foundation FSSC has terminated the FSSC 22000 license agreement of the Kenya Bureau of Standards (KEBS), effective January 12, 2026, under its sanction rules.

European Accreditation Publishes Policy on Geographical Indications PDO, PGI and TSG

The European co-operation for Accreditation (EA) has published a new policy EA-3/02, setting out how certification bodies for geographical indications are accredited,

Croatia to Host 19th Food Safety and Quality Conference in 2026

The 19th Conference on Food Safety and Quality will be held from May 11 to May 13, 2026,

AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture

The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.