Shanghai Fumanjia Convenience Earns Grade A Under BRCGS Agents And Brokers Standard

Shanghai Fumanjia Convenience (SFC) has achieved Grade A certification under the BRCGS Global Standard for Agents and Brokers after successfully passing an audit conducted by SGS, an international testing, inspection, and certification body.

BIS Invites Stakeholders To Discuss Roadmap For Sustainable Agriculture Standards

The Bureau of Indian Standards (BIS) has invited stakeholders to a consultation meeting on March 11, 2026 to review and discuss a strategic roadmap for developing standards in the field of sustainable agriculture.

AFNOR Report Maps Standards Landscape For Data-Driven Agrifood Systems

AFNOR Group has published a report that maps the emerging standards landscape for data-driven agricultural and agrifood systems, highlighting ongoing international standardization work and the role of French stakeholders in shaping it.

GLOBALG.A.P. Tool Aims To Ease Shift From HPSS To IFA Certification

GLOBALG.A.P. has introduced a transition tool to help producers expand their certification from the Harmonized Produce Safety Standard (HPSS) to the Integrated Farm Assurance (IFA) standard, as buyer requirements in North America increasingly extend beyond food safety alone.

FDA Issues New Guidance On Food Traceability Rule

The U.S. Food and Drug Administration (FDA) has released new guidance to help companies comply with its Food Traceability Rule, clarifying how the requirements apply across the food supply chain.

COSA Method Certification Debuts with CSQA as First Authorized Body

A new COSA Method certification has been introduced to measure and strengthen food safety culture in agri-food companies.

SQF Institute Names Finalists for 2026 Excellence Awards

The SQF Institute has announced six finalists for its 2026 SQF Excellence Awards, recognizing professionals who advance food safety through auditing and site leadership under the Safe Quality Food program.

France Launches Work On National Anti Food Waste Label For Agrifood Companies

France has launched work on a new reference framework for the National Anti Food Waste Label aimed at agrifood companies, extending a state-backed scheme created under the AGEC law to reduce food waste across the supply chain.

Thailand Establishes National Halal Food Standard Across Entire Food Chain

Thailand has formally established a national Halal food standard that applies to the entire food chain, from raw material acceptance to food service.

FSSC 22000 Licenses Terminated for SLSI and KMR

The Foundation FSSC has terminated FSSC 22000 license agreements with the Sri Lanka Standards Institution (SLSI) and Korea Management Registrar, Inc., (KMR) under its sanction policy.

How AFDO Review Service Speeds Up Retail HACCP Plan Approvals

The Association of Food and Drug Officials (AFDO), a nonprofit association focused on food safety and regulatory collaboration, offers a national Retail HACCP Plan Review Service to help streamline approvals of specialized food processes.

NS 9410 Aquaculture Environmental Monitoring Standard Set for Revision

Norway is preparing to revise NS 9410, its national standard for monitoring seabed impacts from marine aquaculture, and is inviting experts to take part in the work.