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USB Certification Becomes First Body Accredited by TÜRKAK for IFS and BRCGS
The Turkish Accreditation Agency (TÜRKAK) has granted its first accreditation under the International Featured Standards (IFS) and BRCGS food safety programs to USB Certification, making it the first certification body accredited by TÜRKAK for the schemes.
Indonesia Submits List of Products Requiring Halal Certification to WTO
Indonesia has submitted to the World Trade Organization (WTO) an official list of product categories that require halal certification in the country.
Kwik Trip Wins IAFP Black Pearl Award for Food Safety Excellence
The International Association for Food Protection (IAFP) has named Kwik Trip the recipient of its 2026 Black Pearl Award, recognizing the company's efforts to advance food safety and quality across its operations.
Call for UK Food Sector Feedback on ISO 22000 Revision
The British Standards Institution (BSI) is inviting food sector stakeholders to comment on the draft revision of ISO 22000, the international standard for food safety management systems.
Italy Updates Sustainable Aquaculture Rules With Stricter Traceability Requirements
Italy’s Ministry of Agriculture has updated the production specifications for the National Livestock Quality System (SQNZ) “Sustainable Aquaculture” scheme, which sets the certification requirements for participating producers.
Rhum Bologne First Distillery in Guadeloupe to Earn ISO 22000 Certification
Rhum Bologne, a rum distillery in the French Caribbean territory of Guadeloupe, has received ISO 22000 certification for its food safety management system, becoming the first distillery on the island to achieve the certification.
Sarajevo to Host Fourth European Halal Congress in June 2026
The Agency for Halal Quality Certification of Bosnia and Herzegovina will host the Fourth European Halal Congress in Sarajevo on June 9-10, 2026,
CJ CheilJedang First in South Korea to Introduce BRCGS Food Safety Culture Module
CJ CheilJedang, one of South Korea’s largest food companies, has become the first company in South Korea to implement the BRCGS Food Safety Culture Excellence (FSCE) module, using the program to assess food safety culture and identify areas for improvement across the company.
Italy Opens Consultation on Food Traceability Certification Rules
The Italian National Unification Body (UNI) has opened a public consultation on a new reference practice that would define how accredited certification bodies assess traceability systems in agri-food supply chains under UNI EN ISO 22005:2008.
Canada Funds STDF Efforts to Strengthen Food Safety Systems in Developing Countries
The Government of Canada is investing about 360,000 US dollars in the Standards and Trade Development Facility (STDF) to help developing countries strengthen food safety, plant health, and animal health systems tied to international trade requirements.
France Invites Food Sector Feedback on ISO 22000 Revision
The French Association for Standardization (AFNOR) is inviting food sector stakeholders to comment on the draft revision of ISO 22000 as part of both the international update process and the future French adoption of the standard as NF EN ISO 22000.
Yad Mordechai Becomes Only Israeli Olive Oil Producer With SII Standards Mark
The Standards Institution of Israel (SII) has awarded Yad Mordechai an official Standards Mark certificate for its olive oil products, recognizing the company as the only producer currently holding the mark.Global News
Development Begins on ISO 59001 Circular Economy Management Standard
The International Organization for Standardization (ISO) has begun development of ISO 59001, a future certifiable management system standard for the circular economy.
ISO 32212 Introduces Net Zero Transition Planning Framework for Finance
The International Organization for Standardization (ISO) has published ISO 32212:2026,
ISO 45010 Workplace Menstruation and Menopause Guidance Advances to Final Approval Stage
The International Organization for Standardization (ISO) has advanced ISO 45010, which provides guidance on menstruation and menopause in the workplace, has advanced to the Final Draft International Standard - FDIS stage.
ISO Considers New Committee for Tunnel Design
A proposal to create a dedicated ISO technical committee for tunnel design is under consideration.
FSC Invites Feedback on Four Active Consultations
The Forest Stewardship Council (FSC) is inviting feedback on four active consultations.
CQI Launches Knowledge Hub for Quality Professionals
The Chartered Quality Institute (CQI) has launched a new Knowledge Hub that brings together quality information, learning resources and industry insights in one place.
July 15 Deadline Nears for GMP+ Certificates Issued by DNV Italy and LL-C
GMP+ International has warned companies GMP+ Feed certificates issued by DNV Business Assurance Italy S.R.L. or LL-C Certification Czech Republic a.s. that
ISO 9000 and ISO 19011 Revised: New Guidance for Quality and Auditing
Two cornerstone standards for quality management and auditing have been revised, with the International Organization for Standardization (ISO) publishing new editions of ISO 9000 and ISO 19011.
ISO 9002 Revision Reaches Public Comment Stage
The International Organization for Standardization (ISO) has advanced the revision of ISO 9002 to the Draft International Standard (DIS) stage, opening the project for wider review and feedback.
Global ACI Sets 36-Month Transition for ISO/IEC 17024:2026
The Global Accreditation Cooperation Incorporated (Global ACI) has established a 36-month transition period for ISO/IEC 17024:2026, the newly revised international standard for bodies that certify individuals.
PAS 96:2026 Updates Food Defence Guidance for Emerging Threats
The British Standards Institution (BSI) has published PAS 96:2026, a fully revised edition of its food defence guide.
