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AFNOR Concludes Review Round for ISO 22000 Revision
The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.
EFSA Issues New Guidance to Help Companies Bring Microbial Food Products to EU Market
New guidance from the European Food Safety Authority (EFSA) explains how applicants should prepare submissions for food products that contain, use, or are made with microorganisms under the EU’s food-safety approval system.
First Unified Pacific Regional Standard Coming Soon
Standards Australia (SA) is helping Pacific nations move toward their first unified regional standard, with a draft now open for public comment on Quick Frozen Cassava.
France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products
France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.
China Issues GB/T 46511, First National Standard for Digital Food Manufacturing Plants
China has released its first national standard for digital food manufacturing, marking a major step toward unifying technical guidance in the sector.
BioMar Certified under Sustainable Aquafeed Standard for French and Spanish Facilities
BioMar, a Denmark-based global producer of aquafeed, has been certified by DNV under the Aquaculture Stewardship Council (ASC) Feed Standard for its facilities in Nersac, France, and Dueñas, Spain.
Hemp Use in Food Explored at TAIEX Workshop in North Macedonia
The Institute for Standardization of the Republic of North Macedonia (ISRSM) organized a two-day workshop on October 29-30 focused on the use of hemp in food production,
Croatia Adopts New Rules for Authorizing Two Types of Food and Feed Control Laboratories
The Ministry of Agriculture of Croatia has adopted a new regulation,
France Expands Sustainable Food Label to Restaurants and Caterers
France has expanded its national anti-food waste label from the food distribution sector to include restaurants and catering services.
China Opens Consultation on New Rules for Online Catering Food Safety
The State Administration for Market Regulation (SAMR) has launched a public consultation on a draft regulation to strengthen food-safety responsibility for online catering platforms and the restaurants operating through them.
TÜRKAK Introduces IFS Accreditation in Türkiye
The Turkish Accreditation Agency (TÜRKAK) has officially begun offering accreditation services for the International Featured Standards (IFS),
