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Smart Upgrade for Sicily’s Pistacchio di Raffadali Geographical Label of Origin
The Pistacchio di Raffadali DOP, a product with a geographical label of origin from a famous growing area in Sicily, is rolling out a mandatory Digital Passport and updated Control Plan for all producers starting next harvest season.
Ukraine Issues Organic Food Labeling Requirements
Ukraine’s State Service for Food Safety and Consumer Protection (SSUFSCP) has introduced new labeling rules for domestically produced organic food.
China Updates National Rules for Labeling Prepackaged Food
China has issued a revised version of its national standard GB 7718–2025 for labeling prepackaged food, which will take effect on March 16, 2027, following a two-year transition period.
Authentic Honey Guaranteed Under New Italian Standard Using Nuclear Magnetic Resonance
A new Italian standard aims to expose food fraud in honey by identifying added sugars using advanced technology.
GLOBALG.A.P. Releases Version 2.1 of Add-On for U.S. Produce Safety Compliance
The latest version of the GLOBALG.A.P. FSMA Produce Safety Rule (PSR) add-on, version 2.1, was published on January 7, 2025, and will replace version 2.0 for all audits starting April 7, 2025.
Honey Testing Halted in Serbia as Beekeepers Claim Deliberate Obstruction
The analysis of honey quality and safety in Serbia has been halted for over a month, according to the Union of Beekeeping Organizations of Serbia (SPOS),
Croatia Promotes Voluntary Food Labels to Support Domestic Agriculture and Guide Consumers
Croatia’s Agriculture and Food Agency (HAPIH) oversees a voluntary labeling system for agricultural and food products aimed at strengthening domestic production.
World-First Seaweed Feed Standard Drives Australia Toward Net Zero
Australia has released a world-first standard for seaweed-based livestock feed, aiming to reduce methane emissions and support Net Zero goals.
UK Using New Guidance To Ensure Food Authenticity and Fight Food Fraud
A new standard has been published by BSI to help improve trust in food products and reduce the risk of misleading claims in the food and feed supply chain.
Brčko Hosts Roundtable on Organic Farming and Certification
A roundtable on organic farming and certification was held in Brčko as part of the Green&Healthy BiH project.
France Approves Strict Update to Nutri-Score Food Labels Amid Criticism
Despite criticism over its impact on traditional products, France has approved a stricter version of the Nutri-Score food labelling system to help consumers easily recognize products high in sugar and salt.
India Issues 2025 Amendment to Food Labeling Requirements
The Food Safety and Standards Authority of India (FSSAI) has proposed amendments to the Food Safety and Standards (Labelling and Display) Regulations, 2020.Global News
ISO 22544 Sets a Common Vocabulary For Laboratory Design
The International Organization for Standardization (ISO) has published ISO 22544:2025, an International Standard that defines a shared vocabulary for laboratory design to improve clarity and consistency in how laboratories are planned, built, and used.
Upcoming IFS Local Food Safety Check Addresses Needs of Small-Scale Food Businesses
IFS is preparing to introduce IFS Local, a new food safety check designed for small-scale food processing businesses,
A Fresh Fit for Fashion as ISO Launches Global Clothing Size System
A recently published ISO standard, ISO 8559-2:2025, gives the global clothing size system a makeover by replacing national size labels with clear body measurements to support more consistent sizing worldwide.
ISO Publishes Two New Resources on Consumer Voices in AI and Emerging Technologies
The International Organization for Standardization (ISO) has released two new resources aimed at strengthening the role of consumers in the standardization of artificial intelligence (AI) and other emerging technologies.
ISO/TS 14064-4 Introduced to Support Greenhouse Gas Reporting
The International Organization for Standardization (ISO) has published ISO/TS 14064-4, a new technical specification designed to help organizations apply ISO 14064-1 more consistently when measuring and reporting greenhouse gas emissions.
BRCGS Opens Public Consultation on Consumer Products Issue 5 Draft
BRCGS has opened a public consultation on the draft of Global Standard Consumer Products Issue 5, marking the first full revision of the standard since 2016 and setting the direction for how non-food consumer products will be certified in the coming years.
VDA QMC Introduces Official Certificates for Automotive SPICE Assessments
From January 1, 2026, companies will be able to officially register Automotive SPICE assessment results with the VDA Quality Management Center (VDA QMC) and issue recognized certificates without infringing trademark rules.
ISO 22095 Chain of Custody Standard Under Review With Call for Stakeholder Input
The international ISO 22095:2020 Chain of Custody standard is currently under review, and stakeholders are being invited to share their experience with using the standard.
International Standards Bodies Issue Seoul Statement on Trustworthy AI
International standards organizations have jointly issued the Seoul Statement on Artificial Intelligence, setting out a shared commitment to develop global standards that support safe, inclusive, and trustworthy AI.
ISO 14001:2026 Final Draft Sets New Rules for Climate, Biodiversity and Documentation
The revision of ISO 14001 has recently entered its Final Draft International Standard (FDIS) stage, and the updated standard is scheduled for publication in April 2026.
ISO 17020 Reaches Final Global Vote toward 2026 Release
The revision of ISO/IEC 17020, the international standard for inspection bodies, has reached the Final Draft International Standard (FDIS) stage and is now in its final global voting phase.
