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Southern Serbia Specialty Leskovačka Ljutenica Earns International Recognition
Leskovačka ljutenica, a traditional spicy vegetable relish from southern Serbia, has been officially certified and registered by the World Intellectual Property Organization (WIPO) in Geneva.
Confectionery Kraš Captures Triple Recertification for Quality, Environmental, and Energy Management
Kraš d.d., a prominent Croatian confectionery company, has successfully achieved triple recertification through Quality Austria Adriatic.
ECA Report Highlights Gaps in EU Food Labelling Framework
The European Court of Auditors (ECA) has published a report on food labelling in the EU, identifying significant gaps in the legal framework and oversight.
GLOBALG.A.P. Unveils Social Responsibility Solution for US Farms
GLOBALG.A.P. North America has announced the launch of the updated GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) for US producers.
Marsa Yağ Earns First TSE Business Continuity Certificate in Food Sector
Marsa Yağ became the first company in the food sector to receive the TS EN ISO 22301 Business Continuity Management System certificate from the Turkish Standards Institute (TSE).
Proven Quality Label for Croatian Honey Guarantees Premium Quality, Local Origin, and Strict Oversight
Croatian honey carrying the Proven Quality – Croatia label guarantees premium quality, local origin, and strict production oversight.
GLOBALG.A.P. Issues New GRASP Guidelines for Italy
GLOBALG.A.P. has released the Italian National Interpretation Guidelines (NIGs) for the GRASP Add-On version 2, aligning the requirements with applicable Italian legislation.
Bosnian Representatives Participate in 10th World Halal Summit
Bosnia and Herzegovina’s representatives participated in the 10th World Halal Summit in Istanbul.
Selected Strong Spirit Producers in Vojvodina Certified for Quality Standards
The certification body Pancert awarded certificates to 10 strong spirits producers in Vojvodina (province in Republic of Serbia) as a part of the project Certification and Standardization of Strong Spirits Producers.
Republic of Srpska Updates Organic Production Law to Align With EU Standards
The Government of the Republic of Srpska has adopted a draft law on organic production, aligning it with the EU's new regulations on organic production and labeling.
Sustainability Report Analyzes Italian Geographical Food Indications
The Qualivita Foundation has released the pioneering PDO Sustainability Report, analyzing sustainability in Italian geographical food indications.
