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Third European Halal Congress in Sarajevo to Promote Global Exchange of Knowledge
The third edition of the European Halal Congress will be held on June 16–17, 2025, at Hotel Hills in Sarajevo.
Alshaya Food Successfully Transitions to FSSC 22000 Certification
Alshaya Food, based in Saudi Arabia, has officially transitioned from HACCP to FSSC 22000 certification as of May 2025.
Indonesia Eases Rules for Registering Foreign Halal Certificates
Indonesia’s Halal Product Assurance Organizing Agency (BPJPH) has introduced new rules to simplify the registration process for foreign halal certificates.
Study Reveals Motives Behind Serbian Honey Testing Lab Destruction
A comprehensive study on food fraud in Serbia and Croatia reveals insights into the recent destruction of Europe's only EIM-IRMS system accredited lab for honey testing.
Packaged Water Reclassified as High-Risk Under New Rules in India With Mandatory Audits
Packaged drinking water and mineral water have been reclassified as high-risk food categories by the Food Safety and Standards Authority of India (FSSAI), triggering mandatory annual third-party audits.
Luhua Group Receives First Clean Label Product Certification in China
Luhua Group has become the first company in China to earn Clean Label product certification from the China Quality Certification Centre (CQC).
CEN Launches VeriFish Workshop to Improve Communication on Seafood Sustainability
CEN has launched a new Workshop called VeriFish to help organizations communicate more clearly about how seafood is produced and why it is sustainable.
Mexico Postpones Final Labeling Phase for Prepackaged Food and Drink Products
Mexico has extended the second phase of its food labeling standard for prepackaged foods and non-alcoholic beverages until December 31, 2025.
FDA Extends Deadline for Front-of-Package Nutrition Label Proposal
The U.S. Food and Drug Administration (FDA) has extended the comment period for its proposed front-of-package (FOP) nutrition labeling rule until July 15.
Skretting Certified under ASC Feed Standard Ahead of Compliance Deadline
Skretting, an aquaculture feed manufacturer based in Stavanger, Norway, has been certified under the ASC Feed Standard by DNV.
Valore Sicilia Project Boosts Agri-Food Transparency Through Blockchain and Certification
The Agency for the Mediterranean has launched the Valore Sicilia project to improve traceability and promote the origin and quality of Sicilian agri-food products.
French Labels That Guarantee Food Quality and Origin Explained
An infographic published by France’s Ministry of Agriculture clearly explains the country’s system of quality and origin labels, used to certify over 1,100 food and agricultural products.Global News
ISO/TS 19384 Sets First Standard for Digital Service Excellence
The International Organization for Standardization (ISO) has released ISO/TS 19384:2026,
FSSC Issues Five Sector-Specific Guides for Development Program Implementation
The Foundation for Food Safety Certification (FSSC) has published five sector-specific guidance documents to support organizations using the FSSC Development Program,
ISO 14001 Fourth Edition Officially Released
The International Organization for Standardization (ISO) has published ISO 14001:2026, marking the release of the fourth edition of the world’s most widely used environmental management systems standard.
Global ACI Introduced: IAF and ILAC Successor Presents New Identity
A new international accreditation body, Global Accreditation Cooperation Incorporated, has introduced a new identity as Global ACI, including a logo and communication channels after starting operations on January 1, 2026.
ISO 17067 Revision Expands Conformity Assessment Schemes
The International Organization for Standardization (ISO) Committee on Conformity Assessment (CASCO) is revising ISO/IEC 17067 to expand its scope from product certification to a broader framework for conformity assessment schemes.
ISO Establishes Working Group on Environmental and Social Impact Data in Agrifood Systems
The International Organization for Standardization (ISO) has set up a new working group under ISO/TC 347 to develop a standardized way to record and share data on environmental and social impacts across agrifood supply chains.
European AI Standard for Computer Vision prEN 18281 Enters Public Enquiry
A European draft standard, prEN 18281, for evaluating AI systems that analyze images and video has entered public enquiry, setting out how such systems should be assessed as part of the broader framework supporting the EU AI Act.
Work Begins on IEC 60601-1 Medical Electrical Equipment Safety Standard Update
The International Electrotechnical Commission (IEC) has begun work on updating IEC 60601-1, the core standard for the safety and essential performance of medical electrical equipment.
ISSB Proposes Updates to Three SASB Standards, Refining Sustainability Reporting in Agriculture, Food and Power
The International Sustainability Standards Board (ISSB) has issued a consultation on proposed amendments to three Sustainability Accounting Standards Board (SASB) Standards to support alignment with IFRS S1 and IFRS S2,
FSC Proposes New Approach To Intact Forest Landscapes Protection
The Forest Stewardship Council (FSC) has launched two public consultations on draft Advice Notes to strengthen how Intact Forest Landscapes (IFLs) are managed and protected.
VDA Releases Automotive SPICE Yellow Volume 3rd Revised Edition for Public Review
The German Association of the Automotive Industry (VDA) Quality Management Center (QMC) has released the Automotive SPICE Yellow Volume 3rd revised edition, opening a public feedback period until May 12, 2026.
