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Baby Food Factory Earns Silver Medal for Sustainability from EcoVadis
Baby Food Factory (BFF) has received a Silver Medal for
Organic Product Certification Revision: Stricter Rules in China Starting Next Year
The China National Certification and Accreditation Administration (CNCA) has issued a revised version of the Implementation Rules for Organic Product Certification,
Chinese National GMP Standard for Health Foods Revised
China’s National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) have jointly issued
Certificate for Authentic Croatian Products Awarded to 96 Family Farms Selling at Zagreb Markets
Representatives of 96 family farms (OPGs) received the Croatian Farmers’ Products certificate confirming the authenticity of their domestic products sold at Zagreb markets.
EU Acknowledges MSPO as Credible Sustainability Standard Supporting EUDR Compliance
The European Union (EU) has officially recognized the Malaysian Sustainable Palm Oil (MSPO) certification as a credible sustainability standard that supports compliance with the EU Deforestation Regulation (EUDR).
China Issues Rules to Refine Digital Labels for Pre-packaged Food
China has introduced detailed rules for the use of digital labels on pre-packaged food,
Indonesia Makes Halal Certification Compulsory for Imported Food and Beverages by 2026
Starting October 17, 2026, Indonesia will require halal certification for imported food and beverages,
Food Safety ConnectED Portal Invites Professionals to Mentor Students
The Food Safety ConnectED portal is inviting food safety professionals to join as mentors, helping students and educators connect with experienced experts in the field.
Peru Defines National Standard for Andean Cheese
The National Institute for Quality (Inacal) has approved the Peruvian Technical Standard NTP 105.004:2024 for regional cheeses, setting strict requirements for the production of Andean cheese.
UK Streamlines Rules for Importing Organic Food Products
The UK Department for Environment, Food and Rural Affairs (DEFRA) has updated its guidance on importing organic food, feed, and seed.
New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
National Working Group USA Expands Access to GLOBALG.A.P. Standards
The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.Global News
Public Consultation Opens on ISO 14060, First International Standard for Net Zero Alignment
ISO 14060, the first international standard for net zero alignment, has entered public consultation.
EU Approves EN ISO 15223-1 for Medical Device and IVD Labeling
The European Commission (EC) has approved EN ISO 15223-1, the standard used for symbols on medical device and in vitro diagnostic (IVD) labeling, for use in demonstrating compliance with EU requirements for these products.
GFSI Seeks Feedback on JFSM Recognition Under Benchmarking Requirements v2024
The Global Food Safety Initiative (GFSI) has opened a public stakeholder consultation on the Japan Food Safety Management Association (JFSM) application for recognition under GFSI Benchmarking Requirements Version 2024.
Chery Added as IATF's Third Asian Automotive Group Member
The International Automotive Task Force (IATF) has approved the addition of Chery Automobile, as a new member of IATF AISBL, making it the third Asian automotive group represented in the organization.
IFS Announces June Release of Progress Logistics Version 2
IFS will publish IFS Progress Logistics version 2 at the end of June, updating the program that helps companies prepare for IFS Logistics certification.
Third Cohort of Environmental Management Youth Leadership Group Kicks Off
The third cohort of the ISO Environmental Management (ISO/TC 207) Youth Leadership Group (YLG 3.0) has held its kick-off meeting, bringing together more than 45 participants from around 30 countries.
ISO 9606 Requirements for Welder Qualification Under Revision
The International Organization for Standardization (ISO) is revising ISO 9606, the international standard for qualification testing of welders performing fusion welding.
ISO 9001 Auditing Practices Group Releases First AI-Focused Guidance
The ISO 9001 Auditing Practices Group (APG) has published new guidance on auditing quality management systems that use artificial intelligence, marking the group's first publication dedicated specifically to AI.
ISO 10993-6 Standard for Implantation Testing Updated
The International Organization for Standardization (ISO) has published a revised edition of ISO 10993-6, expanding guidance for implantation studies used in the biological evaluation of medical devices.
All 12 Recognized Food Safety Program Owners Apply for GFSI Version 2024 Recognition
The Consumer Goods Forum's Global Food Safety Initiative (GFSI) has confirmed that all 12 previously recognized Certification Program Owners (CPOs) have applied for recognition against the GFSI Benchmarking Requirements Version 2024.
ISO 14002-3 Climate Guidance Advances to Final Draft Stage
ISO 14002-3, a guidance standard for managing climate-related issues within ISO 14001 environmental management systems, has advanced to the Final Draft International Standard (FDIS) stage.
