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Podravka Factory Achieves BRCGS Certification Following Audit
Podravka’s Vegeta, Soup, and Pasta Factory has successfully passed the BRCGS Food Safety audit, confirming that its product range meets the highest global standards for food safety and quality.
East African Community Proposes New Standard for Food Labeling
The Tanzania Bureau of Standards (TBS) has released a draft general standard for the labeling of prepackaged foods under the East African Community (EAC) framework.
Korea Revises Food Labeling Rules to Prevent Waste and Expand Nutrition Requirements
South Korea’s Ministry of Food and Drug Safety (MFDS) has revised national food labeling rules to reduce waste from unsold export products, improve consistency, and expand nutrition label requirements.
Stronger Guidance for Food Waste Diagnosis Released in France
The CTCPA, France’s Technical Center for the Conservation of Agricultural Products, has released an updated version of its guide for diagnosing food waste.
New Zealand GAP Scheme Granted IFA v6 Smart Recognition for Fruit and Vegetables
New Zealand GAP has been officially benchmarked equivalent to GLOBALG.A.P. Integrated Farm Assurance (IFA) version 6 Smart for fruit and vegetables, effective April 7, 2025.
Montenegro Opens Refund Call for Organic Certification and Control Costs
The Ministry of Agriculture, Forestry and Water Management of Montenegro has announced a public call to refund costs related to control and certification in organic production for this year, with a total of 170,000 euros allocated.
NEN Considers Withdrawing Dairy Contamination Standard Due to Limited Use in Industry
The Dutch Standardization Institute NEN is consulting stakeholders on the possible withdrawal of NEN 6820, a national standard for detecting unwanted contamination in long-life liquid milk products.
Tanzania Aligns New Pepper Standard With Codex Food Safety Limits
The Tanzania Bureau of Standards (TBS) has issued a new national standard for black and white pepper, covering both whole and ground forms. The standard, announced on April 8, sets clear safety, quality, and labeling rules in line with international benchmarks.
FDA Plans Big Change to Food Safety Oversight by Shifting Inspections to States
The U.S. Food and Drug Administration (FDA) is planning to transfer most routine food safety inspections to state-level agencies, a move that could reshape how food safety is monitored across the country.
Tula Gingerbread Earns National Certification for Quality Standards
The famous Tula gingerbread, known locally as Tula pryanik, has been officially certified under Russia’s National Certification System, confirming it meets national quality standards.
Argentina Updates Food Code, Including Precise Rules for Traditional Balsamic Vinegar
Argentina has introduced three updates to its Food Code through joint resolutions published in the Official Gazette.
Fojnica Potato Gains Protected Status for Geographic Origin
The Fojnica Potato has officially been registered with a geographic indication, confirming its identity and market value.Global News
LEAF Updates Its Marque Standard With Version 17.0 For Sustainable Agriculture
LEAF (Linking Environment And Farming) has launched version 17.0 of the LEAF Marque Standard, introducing updated requirements for sustainable agriculture as the scheme continues to expand globally.
Revised ISO 2859-1 Brings Formal Skip-Lot Rules and New Curve Methods
The third edition of ISO 2859-1 has been published by the International Organization for Standardization (ISO), marking the first major revision of the international acceptance sampling standard in 27 years.
ISO 42119 Series Signals New Era for AI Testing and Assurance
The ISO/IEC 42119 series sets out a new international framework for testing and assuring artificial intelligence (AI) systems, with one document now published and several further parts under development.
ISO 14001 Revision Nears Publication After Final Draft Reaches Ballot Stage
The revision of ISO 14001, the international standard for environmental management systems, is nearing publication,
Food Safety Issue 10: BRCGS Opens Technical Working Group Applications
BRCGS has opened applications for a new Technical Working Group to support the development of Issue 10 of the Global Standard Food Safety.
ISO 15223-1 Amendment Changes Medical Device Labeling Requirements
An amendment to ISO 15223-1 changes how the authorized representative is shown on medical device labels, affecting manufacturers inside and outside the EU.
VDA 2 Yellow Volume Updates Quality Management in Automotive Production
The German automotive industry (VDA) has published the VDA 2 Yellow Volume, opening a public consultation on draft guidance for Production Process and Product Approval used across the global automotive supply chain, with feedback open until April 2, 2026.
ISO PAS 45007 Provides Guidance on Climate-Related OH&S Risks
ISO has published ISO/PAS 45007:2026, a new document that helps organizations address occupational health and safety risks linked to climate change and climate action.
BRCGS Opens Public Consultation for Global Standard Food Safety Issue 9
BRCGS has opened a public consultation on Global Standard Food Safety Issue 9, inviting stakeholders to comment on the current version of the standard as part of the revision process toward the next issue.
Global Accreditation Cooperation Incorporated Launched, Replacing IAF and ILAC
Global Accreditation Cooperation Incorporated officially began operations on January 1, 2026, establishing a single international accreditation body that
Global Method to Measure Low-Carbon Electricity Defined in PAS 247
A new specification published by the British Standards Institution (BSI), PAS 247, establishes a common method to measure electricity produced by fossil-fuel power plants
