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FDA Shifts Medical Device Inspections To Lifecycle-Based QMS Oversight
The U.S. Food and Drug Administration (FDA) has updated how it inspects medical device manufacturers, introducing a lifecycle‑based approach to quality management system oversight under its new Quality Management System Regulation.
ANSI Invites Experts To Lead U.S. TAG For Automation Standards
The American National Standards Institute (ANSI) is inviting experienced automation professionals to consider leadership roles in the U.S. Technical Advisory Group (TAG) to ISO/TC 184/SC 4, which contributes to international standards for automation systems and industrial data.
NIST Launches AI Agent Standards Initiative To Address Security And Interoperability
The National Institute of Standards and Technology (NIST) has launched an AI Agent Standards Initiative to address security, identity, and interoperability challenges as AI agents become more widely used.
FDA Issues New Guidance On Food Traceability Rule
The U.S. Food and Drug Administration (FDA) has released new guidance to help companies comply with its Food Traceability Rule, clarifying how the requirements apply across the food supply chain.
NIST Announces 2025 Baldrige National Quality Award Recipients
Two U.S. health care organizations have been selected to receive the 2025 Malcolm Baldrige National Quality Award, the nation’s only presidential honor for performance excellence.
SQF Institute Names Finalists for 2026 Excellence Awards
The SQF Institute has announced six finalists for its 2026 SQF Excellence Awards, recognizing professionals who advance food safety through auditing and site leadership under the Safe Quality Food program.
ANSI And BSB Introduce ANSI Bharat Compliance Platform For Indian Market
The American National Standards Institute (ANSI) and BSB Edge, a compliance technology company serving regulated industries in India,
Zaire Garcia Wins Terry Burgess Assessor of the Year Award
Zaire Garcia has won the Ninth Annual Terry Burgess Assessor of the Year Award from the ANSI National Accreditation Board (ANAB) for his leadership in assessments and strong commitment to mentoring others.
ANAB Seeks National Experts For Personnel Credentialing Committees
The ANSI National Accreditation Board (ANAB) is inviting nominations for two national committees that oversee personnel certification and certificate accreditation.
How AFDO Review Service Speeds Up Retail HACCP Plan Approvals
The Association of Food and Drug Officials (AFDO), a nonprofit association focused on food safety and regulatory collaboration, offers a national Retail HACCP Plan Review Service to help streamline approvals of specialized food processes.
FDA Aligns U.S. Device Rules With ISO 13485, Replaces QSR With QMSR
The U.S. Food and Drug Administration (FDA) has replaced its long-standing Quality System Regulation (QSR) with the new Quality Management System Regulation (QMSR), changing the legal framework for quality management in the U.S. medical device sector.
Winter Issue of ANSI in China Newsletter Highlights 2025 Developments
The American National Standards Institute (ANSI) has released the Winter 2025 edition of the ANSI in China Newsletter, outlining recent standards, policy, and regulatory developments linked to U.S. and China engagement.Global News
ISO 9000 Revision Reaches Final Draft Stage, Publication Expected In May 2026
The revision of ISO 9000, the international standard that defines the basic concepts and vocabulary of quality management, has reached the Final Draft International Standard (FDIS) stage, the final step before publication.
ISO and IEC Form JTC 5 Committee on Digital Product Passport Standards
A new international standards committee has been created to develop standards for digital product passports (DPPs), systems designed to share key product information across the entire lifecycle and improve transparency and circular economy practices.
Third Edition of ISO 22301 Business Continuity Standard Enters Development
The next revision of ISO 22301, the international standard for business continuity management systems (BCMS), has moved into development.
Global Accreditation Cooperation Incorporated Launches Website
Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.
Cradle to Cradle Certified Version 5 Released With Stronger Focus On Measurable Product Requirements
The Cradle to Cradle Products Innovation Institute (C2CPII) has released Version 5 of the Cradle to Cradle Certified standard,
IEC 63372 Establishes Method For Measuring Carbon Footprint And Avoided Emissions In Electronics
The International Electrotechnical Commission (IEC) has published IEC 63372,
IFAN Launches Podcast Highlighting Perspectives Of Standards Users
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
ISO 25859 for Thermophilic Microorganisms in Dairy Under Development
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
ISO 14001 Final Draft Approved For Publication
The Final Draft International Standard (FDIS) of ISO 14001 has been approved, paving the way for publication in mid April.
IATF Establishes Legal Entity, Ending Ad Hoc Structure
The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.
Have Your Say On Food Waste Management: ISO 20001 Survey
Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.
