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NEN Considers Withdrawing Dairy Contamination Standard Due to Limited Use in Industry
The Dutch Standardization Institute NEN is consulting stakeholders on the possible withdrawal of NEN 6820, a national standard for detecting unwanted contamination in long-life liquid milk products.
Tanzania Aligns New Pepper Standard With Codex Food Safety Limits
The Tanzania Bureau of Standards (TBS) has issued a new national standard for black and white pepper, covering both whole and ground forms. The standard, announced on April 8, sets clear safety, quality, and labeling rules in line with international benchmarks.
FDA Plans Big Change to Food Safety Oversight by Shifting Inspections to States
The U.S. Food and Drug Administration (FDA) is planning to transfer most routine food safety inspections to state-level agencies, a move that could reshape how food safety is monitored across the country.
Tula Gingerbread Earns National Certification for Quality Standards
The famous Tula gingerbread, known locally as Tula pryanik, has been officially certified under Russia’s National Certification System, confirming it meets national quality standards.
Argentina Updates Food Code, Including Precise Rules for Traditional Balsamic Vinegar
Argentina has introduced three updates to its Food Code through joint resolutions published in the Official Gazette.
Fojnica Potato Gains Protected Status for Geographic Origin
The Fojnica Potato has officially been registered with a geographic indication, confirming its identity and market value.
Smart Upgrade for Sicily’s Pistacchio di Raffadali Geographical Label of Origin
The Pistacchio di Raffadali DOP, a product with a geographical label of origin from a famous growing area in Sicily, is rolling out a mandatory Digital Passport and updated Control Plan for all producers starting next harvest season.
Ukraine Issues Organic Food Labeling Requirements
Ukraine’s State Service for Food Safety and Consumer Protection (SSUFSCP) has introduced new labeling rules for domestically produced organic food.
China Updates National Rules for Labeling Prepackaged Food
China has issued a revised version of its national standard GB 7718–2025 for labeling prepackaged food, which will take effect on March 16, 2027, following a two-year transition period.
Authentic Honey Guaranteed Under New Italian Standard Using Nuclear Magnetic Resonance
A new Italian standard aims to expose food fraud in honey by identifying added sugars using advanced technology.
GLOBALG.A.P. Releases Version 2.1 of Add-On for U.S. Produce Safety Compliance
The latest version of the GLOBALG.A.P. FSMA Produce Safety Rule (PSR) add-on, version 2.1, was published on January 7, 2025, and will replace version 2.0 for all audits starting April 7, 2025.
Honey Testing Halted in Serbia as Beekeepers Claim Deliberate Obstruction
The analysis of honey quality and safety in Serbia has been halted for over a month, according to the Union of Beekeeping Organizations of Serbia (SPOS),Global News
Global Accreditation Cooperation Incorporated Launches Website
Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.
Cradle to Cradle Certified Version 5 Released With Stronger Focus On Measurable Product Requirements
The Cradle to Cradle Products Innovation Institute (C2CPII) has released Version 5 of the Cradle to Cradle Certified standard,
IEC 63372 Establishes Method For Measuring Carbon Footprint And Avoided Emissions In Electronics
The International Electrotechnical Commission (IEC) has published IEC 63372,
IFAN Launches Podcast Highlighting Perspectives Of Standards Users
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
ISO 25859 for Thermophilic Microorganisms in Dairy Under Development
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
ISO 14001 Final Draft Approved For Publication
The Final Draft International Standard (FDIS) of ISO 14001 has been approved, paving the way for publication in mid April.
IATF Establishes Legal Entity, Ending Ad Hoc Structure
The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.
Have Your Say On Food Waste Management: ISO 20001 Survey
Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.
GOTS Version 8.0 Released With Expanded Due Diligence And Environmental Controls
Global Standard has released Version 8.0 of the Global Organic Textile Standard (GOTS),
Global Quality Infrastructure Index 2025 Report Ranks Germany First as Certification and Accreditation Expand
The 2025 edition of the Global Quality Infrastructure Index (GQII) has been released, presenting updated rankings and new data on the development of national quality infrastructure systems.
BRCGS Announces 2026 EMEA Award Winners At Connect Europe
BRCGS has announced its 2026 award winners during BRCGS Connect Europe in London, recognizing individuals and organizations serving the Europe, Middle East and Africa (EMEA) region and adjacent markets.
