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EU Updates Certification Templates for Imported Animal-Based Foods
The European Union has updated the certificate templates required for importing and transiting certain animals and animal-derived foods.
Podravka Factory Achieves BRCGS Certification Following Audit
Podravka’s Vegeta, Soup, and Pasta Factory has successfully passed the BRCGS Food Safety audit, confirming that its product range meets the highest global standards for food safety and quality.
East African Community Proposes New Standard for Food Labeling
The Tanzania Bureau of Standards (TBS) has released a draft general standard for the labeling of prepackaged foods under the East African Community (EAC) framework.
Korea Revises Food Labeling Rules to Prevent Waste and Expand Nutrition Requirements
South Korea’s Ministry of Food and Drug Safety (MFDS) has revised national food labeling rules to reduce waste from unsold export products, improve consistency, and expand nutrition label requirements.
Stronger Guidance for Food Waste Diagnosis Released in France
The CTCPA, France’s Technical Center for the Conservation of Agricultural Products, has released an updated version of its guide for diagnosing food waste.
New Zealand GAP Scheme Granted IFA v6 Smart Recognition for Fruit and Vegetables
New Zealand GAP has been officially benchmarked equivalent to GLOBALG.A.P. Integrated Farm Assurance (IFA) version 6 Smart for fruit and vegetables, effective April 7, 2025.
Montenegro Opens Refund Call for Organic Certification and Control Costs
The Ministry of Agriculture, Forestry and Water Management of Montenegro has announced a public call to refund costs related to control and certification in organic production for this year, with a total of 170,000 euros allocated.
NEN Considers Withdrawing Dairy Contamination Standard Due to Limited Use in Industry
The Dutch Standardization Institute NEN is consulting stakeholders on the possible withdrawal of NEN 6820, a national standard for detecting unwanted contamination in long-life liquid milk products.
Tanzania Aligns New Pepper Standard With Codex Food Safety Limits
The Tanzania Bureau of Standards (TBS) has issued a new national standard for black and white pepper, covering both whole and ground forms. The standard, announced on April 8, sets clear safety, quality, and labeling rules in line with international benchmarks.
FDA Plans Big Change to Food Safety Oversight by Shifting Inspections to States
The U.S. Food and Drug Administration (FDA) is planning to transfer most routine food safety inspections to state-level agencies, a move that could reshape how food safety is monitored across the country.
Tula Gingerbread Earns National Certification for Quality Standards
The famous Tula gingerbread, known locally as Tula pryanik, has been officially certified under Russia’s National Certification System, confirming it meets national quality standards.
Argentina Updates Food Code, Including Precise Rules for Traditional Balsamic Vinegar
Argentina has introduced three updates to its Food Code through joint resolutions published in the Official Gazette.Global News
VDA 20 Guide on AI in Quality Management Opens for Feedback
The German Association of the Automotive Industry (VDA) has released VDA 20 – AI in Quality Management as a draft document and opened it for public feedback until June 30, 2026,
ISO 14155 on Clinical Investigations of Medical Devices in Humans Updated
The International Organization for Standardization (ISO) has published ISO 14155:2026, updating the global Good Clinical Practice standard for clinical investigations of medical devices in human subjects.
ISO 17024 Third Edition Published: Updated Rules For Certification Of Persons
The International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) have published the third edition of ISO/IEC 17024,
ISO 12100 Machinery Safety Revision Stalls Over Risk Definition Dispute
The revision of ISO 12100, the core standard for machinery safety, remains unresolved following a negative international vote, with key disagreements, including on alignment with EU requirements.
Sweden Introduces CBAM Accreditation for Emissions Verifiers, Reflecting Broader Global Shift in Climate Data Assurance
The Swedish Board for Accreditation and Conformity Assessment (SWEDAC) has introduced a new accreditation area for organizations verifying emissions data under the
Youth Leadership Program Opens Applications For 2026–2027 Environmental Cohort
Applications are now open for the third cohort of the Environmental Management Youth Leadership Group (YLG 3.0), an initiative of the International Organization for Standardization (ISO).
PEFC Opens Nominations For Forest Management Working Group Seats
The Programme for the Endorsement of Forest Certification (PEFC) is inviting nominations for its Sustainable Forest Management Working Group, with submissions open until April 22, 2026.
"Global Standard" Opens Second Consultation On Responsible Textile Standard GRTS
Global Standard has opened a second public consultation on Draft 2 of the Global Responsible Textile Standard (GRTS),
DIN SPEC 14027 Establishes First Comprehensive Framework for Corporate Security
The German Institute for Standardization (DIN) has published DIN SPEC 14027,
GHG Protocol Begins Scope 3 Revision Tightening Data and Measurement Rules
The Greenhouse Gas Protocol (GHG Protocol) has launched a major revision of its Scope 3 standard,
ISO 17020 Third Edition Published With Risk-Based Approach
A new edition of ISO/IEC 17020 has been published, introducing updated requirements for inspection bodies and replacing the 2012 version after a technical revision.
