France is seeking public input for the revision of the AFNOR standard NF X30-264, which aims to equip companies with the necessary tools to implement effective eco-design strategies.
Leskovačka ljutenica, a traditional spicy vegetable relish from southern Serbia, has been officially certified and registered by the World Intellectual Property Organization (WIPO) in Geneva.
The European Court of Auditors (ECA) has published a report on food labelling in the EU, identifying significant gaps in the legal framework and oversight.
Marsa Yağ became the first company in the food sector to receive the TS EN ISO 22301 Business Continuity Management System certificate from the Turkish Standards Institute (TSE).
GLOBALG.A.P. has released the Italian National Interpretation Guidelines (NIGs) for the GRASP Add-On version 2, aligning the requirements with applicable Italian legislation.
The certification body Pancert awarded certificates to 10 strong spirits producers in Vojvodina (province in Republic of Serbia) as a part of the project Certification and Standardization of Strong Spirits Producers.