Call for UK Food Sector Feedback on ISO 22000 Revision

The British Standards Institution (BSI) is inviting food sector stakeholders to comment on the draft revision of ISO 22000, the international standard for food safety management systems.

Italy Updates Sustainable Aquaculture Rules With Stricter Traceability Requirements

Italy’s Ministry of Agriculture has updated the production specifications for the National Livestock Quality System (SQNZ) “Sustainable Aquaculture” scheme, which sets the certification requirements for participating producers.

Rhum Bologne First Distillery in Guadeloupe to Earn ISO 22000 Certification

Rhum Bologne, a rum distillery in the French Caribbean territory of Guadeloupe, has received ISO 22000 certification for its food safety management system, becoming the first distillery on the island to achieve the certification.

Sarajevo to Host Fourth European Halal Congress in June 2026

The Agency for Halal Quality Certification of Bosnia and Herzegovina will host the Fourth European Halal Congress in Sarajevo on June 9-10, 2026,

CJ CheilJedang First in South Korea to Introduce BRCGS Food Safety Culture Module

CJ CheilJedang, one of South Korea’s largest food companies, has become the first company in South Korea to implement the BRCGS Food Safety Culture Excellence (FSCE) module, using the program to assess food safety culture and identify areas for improvement across the company.

Italy Opens Consultation on Food Traceability Certification Rules

The Italian National Unification Body (UNI) has opened a public consultation on a new reference practice that would define how accredited certification bodies assess traceability systems in agri-food supply chains under UNI EN ISO 22005:2008.

Canada Funds STDF Efforts to Strengthen Food Safety Systems in Developing Countries

The Government of Canada is investing about 360,000 US dollars in the Standards and Trade Development Facility (STDF) to help developing countries strengthen food safety, plant health, and animal health systems tied to international trade requirements.

France Invites Food Sector Feedback on ISO 22000 Revision

The French Association for Standardization (AFNOR) is inviting food sector stakeholders to comment on the draft revision of ISO 22000 as part of both the international update process and the future French adoption of the standard as NF EN ISO 22000.

Yad Mordechai Becomes Only Israeli Olive Oil Producer With SII Standards Mark

The Standards Institution of Israel (SII) has awarded Yad Mordechai an official Standards Mark certificate for its olive oil products, recognizing the company as the only producer currently holding the mark. 

Sri Lanka Proposes Food Labelling And Advertising Rules With Mandatory Nutrition Information

Sri Lanka’s Ministry of Health has issued draft Food (Labelling and Advertising) Regulations 2026 for public consultation.

Vietnam Sets Rules for Halal Product Quality and Certification

The Government of Vietnam has issued Decree No. 127/2026/ND-CP, setting a legal framework for managing the quality of halal products and services and supporting their development.

ISO 22000 Draft Gets French Translation

A French translation of the Draft International Standard (DIS) for ISO 22000, which sets requirements for food safety management systems, has now been completed as part of the revision led by the International Organization for Standardization (ISO). 

ISO 9000 and ISO 19011 Revised: New Guidance for Quality and Auditing

Two cornerstone standards for quality management and auditing have been revised, with the International Organization for Standardization (ISO) publishing new editions of ISO 9000 and ISO 19011.

ISO 9002 Revision Reaches Public Comment Stage

The International Organization for Standardization (ISO) has advanced the revision of ISO 9002 to the Draft International Standard (DIS) stage, opening the project for wider review and feedback.

Global ACI Sets 36-Month Transition for ISO/IEC 17024:2026

The Global Accreditation Cooperation Incorporated (Global ACI) has established a 36-month transition period for ISO/IEC 17024:2026, the newly revised international standard for bodies that certify individuals.

PAS 96:2026 Updates Food Defence Guidance for Emerging Threats

The British Standards Institution (BSI) has published PAS 96:2026, a fully revised edition of its food defence guide.

BRCGS Updates Meat Supply Chain Assurance Module

The British Retail Consortium Global Standards (BRCGS) has updated its Additional Module 11: Meat Supply Chain Assurance.

ISO 29997 Offers First International Framework for Quality Internships

ISO 29997:2025 provides the first international framework designed to help organizations deliver higher-quality internships through clearer planning, management and evaluation practices.

Experts Behind ISO 14001:2026 Explain New Focus on Climate, Biodiversity and Results

The International Organization for Standardization (ISO) has outlined the most important changes in ISO 14001:2026,

New ISO/IEC 15408 and 18045 Editions Update Common Criteria Framework

ISO/IEC 15408-1:2026 and ISO/IEC 18045:2026 have been published, updating the Common Criteria framework, an international system used to evaluate the security of IT products.

FDA Partially Recognizes ISO 10993-1:2025 for Medical Devices

The U.S. Food and Drug Administration (FDA) has partially recognized ISO 10993-1:2025, the latest edition of the international standard used to assess the biological safety of medical devices.

Licensing Instead of Sales: ISO Changes How Standards Are Used

The International Organization for Standardization (ISO) is preparing to replace its traditional standards sales approach with a licensing model that would give users defined rights to use standards content instead of broad unrestricted access.

BRCGS Updates Food Safety, Packaging, Storage, and Broker Rules to Meet New GFSI Requirements

BRCGS has updated certification requirements for its Food Safety, Packaging Materials, Storage and Distribution, and Agents and Brokers standards,

ISO 45001 Revision Signals Changes in How Companies Manage Workplace Safety

The revision of ISO 45001 is expected to push companies beyond traditional workplace safety management by placing greater emphasis on mental health, organizational resilience, safety culture, and climate-related risks.