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QUACERT Hosts Free Halal Standards Training For Businesses In Vietnam
The Vietnam Certification Center (QUACERT) will host a free in-person training course on April 1, 2026, in Hanoi, to help organizations understand key Halal standards and access requirements for Halal markets.
Slovenia Introduces Flag Label On Food To Guarantee Full Domestic Origin
The Ministry of Agriculture, Forestry and Food of Slovenia (MAFF) has introduced a new label featuring the national flag to guarantee that food products are entirely produced, processed, and packaged in Slovenia.
Shanghai Fumanjia Convenience Earns Grade A Under BRCGS Agents And Brokers Standard
Shanghai Fumanjia Convenience (SFC) has achieved Grade A certification under the BRCGS Global Standard for Agents and Brokers after successfully passing an audit conducted by SGS, an international testing, inspection, and certification body.
BIS Invites Stakeholders To Discuss Roadmap For Sustainable Agriculture Standards
The Bureau of Indian Standards (BIS) has invited stakeholders to a consultation meeting on March 11, 2026 to review and discuss a strategic roadmap for developing standards in the field of sustainable agriculture.
AFNOR Report Maps Standards Landscape For Data-Driven Agrifood Systems
AFNOR Group has published a report that maps the emerging standards landscape for data-driven agricultural and agrifood systems, highlighting ongoing international standardization work and the role of French stakeholders in shaping it.
GLOBALG.A.P. Tool Aims To Ease Shift From HPSS To IFA Certification
GLOBALG.A.P. has introduced a transition tool to help producers expand their certification from the Harmonized Produce Safety Standard (HPSS) to the Integrated Farm Assurance (IFA) standard, as buyer requirements in North America increasingly extend beyond food safety alone.
FDA Issues New Guidance On Food Traceability Rule
The U.S. Food and Drug Administration (FDA) has released new guidance to help companies comply with its Food Traceability Rule, clarifying how the requirements apply across the food supply chain.
COSA Method Certification Debuts with CSQA as First Authorized Body
A new COSA Method certification has been introduced to measure and strengthen food safety culture in agri-food companies.
SQF Institute Names Finalists for 2026 Excellence Awards
The SQF Institute has announced six finalists for its 2026 SQF Excellence Awards, recognizing professionals who advance food safety through auditing and site leadership under the Safe Quality Food program.
France Launches Work On National Anti Food Waste Label For Agrifood Companies
France has launched work on a new reference framework for the National Anti Food Waste Label aimed at agrifood companies, extending a state-backed scheme created under the AGEC law to reduce food waste across the supply chain.
Thailand Establishes National Halal Food Standard Across Entire Food Chain
Thailand has formally established a national Halal food standard that applies to the entire food chain, from raw material acceptance to food service.
