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Sri Lanka Proposes Food Labelling And Advertising Rules With Mandatory Nutrition Information
Sri Lanka’s Ministry of Health has issued draft Food (Labelling and Advertising) Regulations 2026 for public consultation.
Vietnam Sets Rules for Halal Product Quality and Certification
The Government of Vietnam has issued Decree No. 127/2026/ND-CP, setting a legal framework for managing the quality of halal products and services and supporting their development.
ISO 22000 Draft Gets French Translation
A French translation of the Draft International Standard (DIS) for ISO 22000, which sets requirements for food safety management systems, has now been completed as part of the revision led by the International Organization for Standardization (ISO).
Japan Updates Food Labeling Rules for Allergen Information
The Consumer Affairs Agency (CAA) has revised Japan’s Food Labeling Standards to update allergen information and improve how key safety details are presented on food products.
Serbia Updates Accreditation Requirements for Organic Product Certification Bodies
The Accreditation Body of Serbia (ATS) has announced updates to accreditation scopes for certification bodies in organic food production following the adoption of a new Law on Organic Production, which takes effect on June 1, 2026.
Lubimar First Certified Under Unified ASC Farm Standard
Lubimar, a seabass and seabream farm in southern Spain, has become the first to be certified to the Aquaculture Stewardship Council (ASC) Farm Standard.
China Organizes National Push For Codex Agricultural Proposals
China has launched a national call for proposals to support its participation in Codex Alimentarius Commission (CAC) work in the agricultural sector,
USDA Campaign Highlights ‘Product of USA’ Label With Full-Origin Requirement
The U.S. Department of Agriculture (USDA) has begun a national campaign to promote its voluntary “Product of USA” label, now limited to meat, poultry, and egg products fully produced in the United States.
Ecuador And Colombia Initiative Expands GLOBALG.A.P. Certification Support
GLOBALG.A.P. is building local expertise in Ecuador and Colombia by training organizations to help producers meet certification requirements and access international markets.
China Clarifies Registration Rules for Special Medical Foods Under New Standards
The State Administration for Market Regulation (SAMR) has issued a Q&A to explain how foods for special medical purposes (FSMP) should be registered under China’s updated national standards, helping companies understand how to apply the new rules in practice.
AFNOR Group Introduces Food Safety Culture Barometer For Food Chain
The AFNOR Group has introduced a dedicated barometer to help organizations in the food chain assess how their teams perceive food safety.
IFS Food Version 8 Now Available In Hungarian
The International Featured Standards (IFS) has released a Hungarian translation of its IFS Food version 8 standard, expanding access for food producers in Hungary.Global News
ISO 29997 Offers First International Framework for Quality Internships
ISO 29997:2025 provides the first international framework designed to help organizations deliver higher-quality internships through clearer planning, management and evaluation practices.
Experts Behind ISO 14001:2026 Explain New Focus on Climate, Biodiversity and Results
The International Organization for Standardization (ISO) has outlined the most important changes in ISO 14001:2026,
New ISO/IEC 15408 and 18045 Editions Update Common Criteria Framework
ISO/IEC 15408-1:2026 and ISO/IEC 18045:2026 have been published, updating the Common Criteria framework, an international system used to evaluate the security of IT products.
FDA Partially Recognizes ISO 10993-1:2025 for Medical Devices
The U.S. Food and Drug Administration (FDA) has partially recognized ISO 10993-1:2025, the latest edition of the international standard used to assess the biological safety of medical devices.
Licensing Instead of Sales: ISO Changes How Standards Are Used
The International Organization for Standardization (ISO) is preparing to replace its traditional standards sales approach with a licensing model that would give users defined rights to use standards content instead of broad unrestricted access.
BRCGS Updates Food Safety, Packaging, Storage, and Broker Rules to Meet New GFSI Requirements
BRCGS has updated certification requirements for its Food Safety, Packaging Materials, Storage and Distribution, and Agents and Brokers standards,
ISO 45001 Revision Signals Changes in How Companies Manage Workplace Safety
The revision of ISO 45001 is expected to push companies beyond traditional workplace safety management by placing greater emphasis on mental health, organizational resilience, safety culture, and climate-related risks.
International Olympic Committee Certified to ISO 20121 Event Sustainability Standard
The International Olympic Committee (IOC) has been re-certified to ISO 20121:2024 for sustainability management at the corporate events it directly organizes and finances, including IOC Sessions, conferences, Olympic Day activities, and commission meetings.
Core Industrial Safety Framework IEC 61508 Undergoes Major Revision
The IEC 61508 series, the international foundation for many industrial functional safety standards,
FSC Proposes New Rules for Certification Statements and Audit Duration
The Forest Stewardship Council (FSC) has opened a public consultation on two draft Advice Notes that would update certification body requirements related to certification statements and minimum audit duration for Forest Management audits.
ILO Moves to Modernize International Labour Standards Reporting
The International Labour Organization (ILO) is preparing a major overhaul of how countries report on international labour standards.
