PAS 96 Food Defence Guidance Updated With July Corrigendum

The British Standards Institution (BSI) has republished PAS 96:2026 with Corrigendum No. 1, correcting errors in two sections while continuing to offer the document free of charge.

Italy Makes National Organic Brand Available Alongside EU Organic Logo

The Italian Ministry of Agriculture, Food Sovereignty and Forestry (MASAF) has finalized the rules allowing eligible organic products to display the new Italian Organic Brand alongside the European Union organic logo.

IFS Makes Food Packaging and Local Guidance Documents Available in German

International Featured Standards (IFS) has released German-language versions of the IFS Food Packaging Guideline and the IFS Local Guidance Document, giving food businesses and assessors additional practical resources to help apply certification requirements.

GFSI Food Safety Culture Paper Now Available in Three More Languages

The Global Food Safety Initiative (GFSI) has published Chinese, Japanese and Spanish translations of the second edition of its food safety culture position paper, making the updated framework more accessible to businesses and food safety professionals worldwide.

IRAM Launches Argentina's First Steel Framing Standard and Presents FSSC 22000 Version 7

The Argentine Institute for Standardization and Certification (IRAM) launched Argentina's first national standard for Steel Framing construction systems and hosted a separate event introducing Version 7 of the FSSC 22000 food safety certification scheme.

Vietnam's HALCERT Receives International Halal Accreditation From GAC

Vietnam's Halal certification body HALCERT has received international Halal accreditation from the Gulf Accreditation Center (GAC),

SCC Launches Accreditation Scheme for Beef Without Growth-Enhancing Products

The Standards Council of Canada (SCC) has launched a new accreditation sub-program for certification bodies verifying Canada's Growth Enhancing Product-free (GEP-free) beef program for exports to the European Union.

Vietnam Develops Draft National Standard for Safe Vegetable Production

Vietnam's Ministry of Agriculture and Environment (MAE) is developing a national standard (TCVN) for the production and primary processing of safe vegetables.

Sweden Invites Comments on ISO 22000 Revision

The Swedish Institute for Standards (SIS) has opened a national consultation on the proposed revision of ISO 22000, the international food safety management standard,

Mongolia Opens Consultation on Imported Organic Product Registration Rules

The Ministry of Food, Agriculture and Light Industry of Mongolia (MOFALI) has opened a public consultation on draft rules that would introduce a formal registration system for imported organic products, with comments accepted until July 6, 2026.

India Introduces New Vegan Food Logo Requirements

India has introduced a new official logo for vegan food products, with updated labeling requirements taking effect on July 1, 2027.

Norway Takes the Helm of European Feed Analysis Standards Secretariat

Standard Norway (SN) has taken over the secretariat of a European Committee for Standardization (CEN) committee responsible for feed sampling and analysis,

Global ACI Sets Three-Year Transition Timelines for ISO 14001:2026 and ISO 9001:2026

Global Accreditation Cooperation Incorporated (Global ACI) has set three-year transition periods for accredited certification to ISO 9001:2026 and ​​​​​​​ISO 14001:2026 , ending September 30, 2029 and April 30, 2029, respectively.

China Approves World’s First Medical Device Standard for AI Brain-Computer Interfaces

China has approved YY/T 2029-2026, the world’s first medical device standard for brain-computer interfaces (BCIs) that use artificial intelligence (AI).

IFS Makes EU Packaging Rules Self-Assessment Tool Available After 70-Company Pilot

International Featured Standards (IFS) has made its self-assessment tool for the EU Packaging and Packaging Waste Regulation (PPWR) available in the IFS Database after a pilot involving 70 companies.

Comment Open on ISO/DIS 20020 for Bodies Auditing and Certifying Food Loss and Waste Management Systems

Comments are open on ISO/DIS 20020, a draft standard setting requirements for bodies that audit and certify food loss and waste management systems (FLWMS).

ISO Begins Developing IWA 52 to Harmonize Transport GHG Emission Factors

The International Organization for Standardization (ISO) is developing IWA 52 to harmonize how greenhouse gas (GHG) emission factors are calculated for transport.

ISO 22095-1 Chain of Custody Revision Reaches Committee Draft Stage

ISO 22095-1 has reached the Committee Draft stage, moving the revision of the general chain of custody framework into formal consultation.

IATF Clarifies Complaint Handling for Certification Bodies

The International Automotive Task Force (IATF) has issued new guidance for certification bodies on handling vehicle manufacturer performance complaints through the IATF Complaint Management System (IATF CMS).

How SBTi and GHG Protocol Updates Expand Options for Corporate Emissions Accounting

Changes from the Science Based Targets initiative (SBTi) and Greenhouse Gas Protocol, two major frameworks for corporate climate targets and greenhouse-gas accounting, are expanding the options companies have for addressing and accounting for value-chain emissions.

ISO 9001:2026 Officially Launched

The sixth edition of ISO 9001, the world’s most widely used quality management system standard, has been officially launched by ISO during a virtual press conference.

Global Responsible Textile Standard (GRTS) Launches for Certification of Wider Range of Fibers

Global Standards has launched the Global Responsible Textile Standard (GRTS), a new certification standard for textiles made from a wider range of plant, animal, synthetic, man-made cellulosic and recycled fibers.

ISO 45001 Second Edition Clears DIS Ballot With Overwhelming Support

The draft second edition of ISO 45001 has passed its Draft International Standard (DIS) vote with only one vote against, moving the revision closer to its planned publication in the first half of 2027.

Second Edition of ISO/IEC 17065 Reaches Final Approval Phase

The second edition of ISO/IEC 17065, which sets requirements for bodies that certify products, processes and services, has moved further into the final approval process and is now at stage 50.20 of the Final Draft International Standard (FDIS) phase.