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Selected News

Kazakhstan Proposes First ISO Standard for Horse Meat Products
Kazakhstan Proposes First ISO Standard for Horse Meat Products
Kazakhstan has proposed developing the first international ISO standard for finished horse-meat products, using an existing regional standard as a possible basis.
Belly Bella Becomes Armenia’s First GRASP-Assessed Farm
Belly Bella Becomes Armenia’s First GRASP-Assessed Farm
Belly Bella Fruit Company has become the first agricultural producer in Armenia to complete the GLOBALG.A.P. Risk Assessment on Social Practice (GRASP), adding independent checks of worker welfare and labor practices to its existing GLOBALG.A.P. certifications.
FSSC 22000 V7 Transition Applications Due by Year-End in South Korea
FSSC 22000 V7 Transition Applications Due by Year-End in South Korea
The Korea Accreditation Board (KAB) has set a December 31, 2026 deadline for existing KAB-accredited FSSC 22000 certification bodies to submit their applications to transition accreditation from Version 6 to Version 7.
PAS 96 Food Defence Guidance Updated With July Corrigendum
PAS 96 Food Defence Guidance Updated With July Corrigendum
The British Standards Institution (BSI) has republished PAS 96:2026 with Corrigendum No. 1, correcting errors in two sections while continuing to offer the document free of charge.
Italy Makes National Organic Brand Available Alongside EU Organic Logo
Italy Makes National Organic Brand Available Alongside EU Organic Logo
The Italian Ministry of Agriculture, Food Sovereignty and Forestry (MASAF) has finalized the rules allowing eligible organic products to display the new Italian Organic Brand alongside the European Union organic logo.
IFS Makes Food Packaging and Local Guidance Documents Available in German
IFS Makes Food Packaging and Local Guidance Documents Available in German
International Featured Standards (IFS) has released German-language versions of the IFS Food Packaging Guideline and the IFS Local Guidance Document, giving food businesses and assessors additional practical resources to help apply certification requirements.
GFSI Food Safety Culture Paper Now Available in Three More Languages
GFSI Food Safety Culture Paper Now Available in Three More Languages
The Global Food Safety Initiative (GFSI) has published Chinese, Japanese and Spanish translations of the second edition of its food safety culture position paper, making the updated framework more accessible to businesses and food safety professionals worldwide.
IRAM Launches Argentina's First Steel Framing Standard and Presents FSSC 22000 Version 7
IRAM Launches Argentina's First Steel Framing Standard and Presents FSSC 22000 Version 7
The Argentine Institute for Standardization and Certification (IRAM) launched Argentina's first national standard for Steel Framing construction systems and hosted a separate event introducing Version 7 of the FSSC 22000 food safety certification scheme.
Vietnam's HALCERT Receives International Halal Accreditation From GAC
Vietnam's HALCERT Receives International Halal Accreditation From GAC
Vietnam's Halal certification body HALCERT has received international Halal accreditation from the Gulf Accreditation Center (GAC),
SCC Launches Accreditation Scheme for Beef Without Growth-Enhancing Products
SCC Launches Accreditation Scheme for Beef Without Growth-Enhancing Products
The Standards Council of Canada (SCC) has launched a new accreditation sub-program for certification bodies verifying Canada's Growth Enhancing Product-free (GEP-free) beef program for exports to the European Union.
Vietnam Develops Draft National Standard for Safe Vegetable Production
Vietnam Develops Draft National Standard for Safe Vegetable Production
Vietnam's Ministry of Agriculture and Environment (MAE) is developing a national standard (TCVN) for the production and primary processing of safe vegetables.
Sweden Invites Comments on ISO 22000 Revision
Sweden Invites Comments on ISO 22000 Revision
The Swedish Institute for Standards (SIS) has opened a national consultation on the proposed revision of ISO 22000, the international food safety management standard,

Global News

GGN Label Updates Sustainability Claims as EU Rules Begin to Apply
GGN Label Updates Sustainability Claims as EU Rules Begin to Apply
Agraya has updated the sustainability claims used with its GGN label as new European Union rules on environmental marketing began to apply on September 27.
GFSI Seeks Feedback on Freshcare and SQF Programs Under 2024 Requirements
GFSI Seeks Feedback on Freshcare and SQF Programs Under 2024 Requirements
The Global Food Safety Initiative (GFSI) has opened public consultations on Freshcare Food Safety & Quality Standard Edition 5 (2026) and SQF Code Edition 10 for recognition against the GFSI Benchmarking Requirements Version 2024.
ISO 20001:2026 Published as First Food Loss and Waste Management Standard
ISO 20001:2026 Published as First Food Loss and Waste Management Standard
The International Organization for Standardization (ISO) has published ISO 20001:2026, its first management system standard dedicated to preventing and reducing food loss and waste across the food supply chain.
ISO 14060 Net-Zero Draft Fails to Secure Approval, Returns for Revision
ISO 14060 Net-Zero Draft Fails to Secure Approval, Returns for Revision
The draft of ISO 14060, the proposed international standard for net-zero aligned organizations, has failed to secure the approval needed to advance.
Global ACI Aligns CORSIA MRA Sub-Scope With Fourth Edition of ICAO Manual
Global ACI Aligns CORSIA MRA Sub-Scope With Fourth Edition of ICAO Manual
Global Accreditation Cooperation Incorporated (Global ACI) has updated the Carbon Offsetting and Reduction Scheme for International Aviation (CORSIA) sub-scope of its Multilateral Recognition Arrangement (MRA) to align it with the latest international guidance.
ISO/UNDP 53001 Debuts as First International Management System Standard for Sustainable Development Goals
ISO/UNDP 53001 Debuts as First International Management System Standard for Sustainable Development Goals
ISO and UNDP released ISO/UNDP 53001 on September 28, 2026, the world's first International Standard for managing contributions to the United Nations Sustainable Development Goals (SDGs). 
ISO Central Secretariat Explains Key Changes in ISO 9001:2026 in New Video
ISO Central Secretariat Explains Key Changes in ISO 9001:2026 in New Video
The International Organization for Standardization (ISO) has released a detailed video explaining the changes in ISO 9001:2026 directly from its Central Secretariat.
Journalism Trust Initiative Proposed as New ISO Workshop Agreement
Journalism Trust Initiative Proposed as New ISO Workshop Agreement
A proposal has been submitted to develop the Journalism Trust Initiative (JTI) into a new ISO International Workshop Agreement (IWA), extending an existing European framework for trustworthy journalism to the international level.
Global ACI Sets Three-Year Transition Timelines for ISO 14001:2026 and ISO 9001:2026
Global ACI Sets Three-Year Transition Timelines for ISO 14001:2026 and ISO 9001:2026
Global Accreditation Cooperation Incorporated (Global ACI) has set three-year transition periods for accredited certification to ISO 9001:2026 and ​​​​​​​ISO 14001:2026 , ending September 30, 2029 and April 30, 2029, respectively.
China Approves World’s First Medical Device Standard for AI Brain-Computer Interfaces
China Approves World’s First Medical Device Standard for AI Brain-Computer Interfaces
China has approved YY/T 2029-2026, the world’s first medical device standard for brain-computer interfaces (BCIs) that use artificial intelligence (AI).
IFS Makes EU Packaging Rules Self-Assessment Tool Available After 70-Company Pilot
IFS Makes EU Packaging Rules Self-Assessment Tool Available After 70-Company Pilot
International Featured Standards (IFS) has made its self-assessment tool for the EU Packaging and Packaging Waste Regulation (PPWR) available in the IFS Database after a pilot involving 70 companies.
Comment Open on ISO/DIS 20020 for Bodies Auditing and Certifying Food Loss and Waste Management Systems
Comment Open on ISO/DIS 20020 for Bodies Auditing and Certifying Food Loss and Waste Management Systems
Comments are open on ISO/DIS 20020, a draft standard setting requirements for bodies that audit and certify food loss and waste management systems (FLWMS).
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