CJ CheilJedang, one of South Korea’s largest food companies, has become the first company in South Korea to implement the BRCGS Food Safety Culture Excellence (FSCE) module, using the program to assess food safety culture and identify areas for improvement across the company.
The Italian National Unification Body (UNI) has opened a public consultation on a new reference practice that would define how accredited certification bodies assess traceability systems in agri-food supply chains under UNI EN ISO 22005:2008.
The Government of Canada is investing about 360,000 US dollars in the Standards and Trade Development Facility (STDF) to help developing countries strengthen food safety, plant health, and animal health systems tied to international trade requirements.
The French Association for Standardization (AFNOR) is inviting food sector stakeholders to comment on the draft revision of ISO 22000 as part of both the international update process and the future French adoption of the standard as NF EN ISO 22000.
The Standards Institution of Israel (SII) has awarded Yad Mordechai an official Standards Mark certificate for its olive oil products, recognizing the company as the only producer currently holding the mark.
The Government of Vietnam has issued Decree No. 127/2026/ND-CP, setting a legal framework for managing the quality of halal products and services and supporting their development.
A French translation of the Draft International Standard (DIS) for ISO 22000, which sets requirements for food safety management systems, has now been completed as part of the revision led by the International Organization for Standardization (ISO).
The Consumer Affairs Agency (CAA) has revised Japan’s Food Labeling Standards to update allergen information and improve how key safety details are presented on food products.
The Accreditation Body of Serbia (ATS) has announced updates to accreditation scopes for certification bodies in organic food production following the adoption of a new Law on Organic Production, which takes effect on June 1, 2026.
Lubimar, a seabass and seabream farm in southern Spain, has become the first to be certified to the Aquaculture Stewardship Council (ASC) Farm Standard.
ISO 14002-3, a guidance standard for managing climate-related issues within ISO 14001 environmental management systems, has advanced to the Final Draft International Standard (FDIS) stage.
The Global Accreditation Cooperation Incorporated (Global ACI) has published a cross-reference tableshowing the status of former International Accreditation Forum (IAF) and International Laboratory Accreditation Cooperation (ILAC) publications.
The 2026 Standards+Innovation Awards are now accepting nominations for individuals and projects that have contributed to standardization through research, innovation and education.
The Programme for the Endorsement of Forest Certification (PEFC) has launched a new Project Sourcing certification program for the construction sector.
The International Organization for Standardization (ISO) has begun development of ISO 59001, a future certifiable management system standard for the circular economy.
The International Organization for Standardization (ISO) has advanced ISO 45010, which provides guidance on menstruation and menopause in the workplace, has advanced to the Final Draft International Standard - FDIS stage.
The Chartered Quality Institute (CQI) has launched a new Knowledge Hub that brings together quality information, learning resources and industry insights in one place.