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BRCGS Seeks Nominations for 2026 Americas Awards
Nominations are now open for the BRCGS Awards 2026 Americas, which recognize individuals and organizations that support BRCGS certification and contribute to food and product safety across the region.
USB Certification Becomes First Body Accredited by TÜRKAK for IFS and BRCGS
The Turkish Accreditation Agency (TÜRKAK) has granted its first accreditation under the International Featured Standards (IFS) and BRCGS food safety programs to USB Certification, making it the first certification body accredited by TÜRKAK for the schemes.
Indonesia Submits List of Products Requiring Halal Certification to WTO
Indonesia has submitted to the World Trade Organization (WTO) an official list of product categories that require halal certification in the country.
Kwik Trip Wins IAFP Black Pearl Award for Food Safety Excellence
The International Association for Food Protection (IAFP) has named Kwik Trip the recipient of its 2026 Black Pearl Award, recognizing the company's efforts to advance food safety and quality across its operations.
Call for UK Food Sector Feedback on ISO 22000 Revision
The British Standards Institution (BSI) is inviting food sector stakeholders to comment on the draft revision of ISO 22000, the international standard for food safety management systems.
Italy Updates Sustainable Aquaculture Rules With Stricter Traceability Requirements
Italy’s Ministry of Agriculture has updated the production specifications for the National Livestock Quality System (SQNZ) “Sustainable Aquaculture” scheme, which sets the certification requirements for participating producers.
Rhum Bologne First Distillery in Guadeloupe to Earn ISO 22000 Certification
Rhum Bologne, a rum distillery in the French Caribbean territory of Guadeloupe, has received ISO 22000 certification for its food safety management system, becoming the first distillery on the island to achieve the certification.
Sarajevo to Host Fourth European Halal Congress in June 2026
The Agency for Halal Quality Certification of Bosnia and Herzegovina will host the Fourth European Halal Congress in Sarajevo on June 9-10, 2026,
CJ CheilJedang First in South Korea to Introduce BRCGS Food Safety Culture Module
CJ CheilJedang, one of South Korea’s largest food companies, has become the first company in South Korea to implement the BRCGS Food Safety Culture Excellence (FSCE) module, using the program to assess food safety culture and identify areas for improvement across the company.
Italy Opens Consultation on Food Traceability Certification Rules
The Italian National Unification Body (UNI) has opened a public consultation on a new reference practice that would define how accredited certification bodies assess traceability systems in agri-food supply chains under UNI EN ISO 22005:2008.
Canada Funds STDF Efforts to Strengthen Food Safety Systems in Developing Countries
The Government of Canada is investing about 360,000 US dollars in the Standards and Trade Development Facility (STDF) to help developing countries strengthen food safety, plant health, and animal health systems tied to international trade requirements.
France Invites Food Sector Feedback on ISO 22000 Revision
The French Association for Standardization (AFNOR) is inviting food sector stakeholders to comment on the draft revision of ISO 22000 as part of both the international update process and the future French adoption of the standard as NF EN ISO 22000.Global News
ISO/PAS 25171 Provides First International Auditing Guide for ISO 21001 Educational Management Systems
The International Organization for Standardization (ISO) has published ISO/PAS 25171:2026, the first international guidance for auditing educational organization management systems under ISO 21001:2025.
Proposal Calls for ISO Committee on Responsible Business Practices and Sustainability Reporting
An International Organization for Standardization (ISO) technical committee has been proposed to develop standards for responsible business practices and sustainability reporting.
CanadaGAP Version 11 Achieves GFSI Recognition Under 2024 Benchmark
The Global Food Safety Initiative (GFSI) has recognized CanadaGAP Food Safety Program Version 11.0 against its 2024 Benchmarking Requirements (BMRs), allowing
ISO 9001:2026 Receives Final Approval Ahead of September Publication
The International Organization for Standardization (ISO) has approved the final draft of ISO 9001:2026 with overwhelming support, clearing the way for publication of the revised quality management standard, which is expected in September 2026.
Codex Defines When 'May Contain' Allergen Labels Are Justified
New international guidance adopted by the Codex Alimentarius Commission aims to make 'may contain' allergen labels more consistent and trustworthy.
ISO 14025:2026 Brings First Major Update to Environmental Product Declarations in 20 Years
The International Organization for Standardization (ISO) has published ISO 14025:2026, the first major revision of the international standard for Environmental Product Declarations (EPDs) since 2006.
ISO/IEC 27000 Updated With Clearer Guidance for Information Security Standards
ISO and IEC have updated ISO/IEC 27000, the guide to the ISO/IEC 27000 family of information security standards.
AIAG and VDA Publish Global Guide for Better Manufacturing Process Control
A new joint manual from the Automotive Industry Action Group (AIAG) and the German Association of the Automotive Industry (VDA) establishes a single international approach to monitoring and improving manufacturing processes.
ISO 14001:2026 Transition Deadlines Confirmed
The International Organization for Standardization (ISO) has confirmed the transition timeline for ISO 14001:2026,
BIPM Releases First Stable Digital Reference for SI Units
The International Bureau of Weights and Measures (BIPM) has released the first stable version of the SI Reference Point, a digital reference for the International System of Units (SI).
FSSC 22000 Version 7 Incorporates Save Food Packaging Principles
The Foundation FSSC has incorporated aspects of the Save Food Packaging (SFP) Design Principles into FSSC 22000 Version 7 through a partnership with the World Packaging Organisation (WPO) and the Australasian Institute of Packaging (AIP).
