The Argentine Institute for Standardization and Certification (IRAM) launched Argentina's first national standard for Steel Framing construction systems and hosted a separate event introducing Version 7 of the FSSC 22000 food safety certification scheme.
The Center of Excellence on Innovation and Transformative Technologies for the Circular Economy (CEITTEC) hosted a regional meeting in Córdoba, Argentina,
The Argentine Institute for Standardization and Certification (IRAM) has introduced ROCS, a new voluntary registry designed to recognize organizations that can demonstrate their sustainability efforts with verified evidence.
The IRAM-V Seal is a certification that guarantees products marketed as vegan or plant-based are free from components of animal origin, giving consumers in Argentina a clear and independent reference beyond self-declared claims.
The Argentine Institute of Standardization and Certification (IRAM) celebrated its 90th anniversary on May 2, highlighting nearly a century of work supporting quality, safety, and sustainability in Argentina and beyond.
The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.
The National Institute of Industrial Technology (INTI) has received accreditation from the Argentine Accreditation Body (OAA), authorizing it to certify all metrological controls on measuring instruments regulated by Law 19511.
ISO/IEC TS 17021-16:2026 has been published, establishing additional competence requirements for personnel involved in auditing and certifying innovation management systems.
Two human resource management standards have entered final approval: ISO/FDIS 30440, addressing the strategic and ethical integration of technology, and ISO/FDIS 30441, covering workforce wellbeing.
ISO/IEC TS 20000-18:2026 has been published, providing guidance on integrating experience management into a service management system based on ISO/IEC 20000-1.
ISO/UNDP 53002, the forthcoming implementation guidance for management systems supporting the United Nations Sustainable Development Goals (SDGs), has reached final-draft approval.
The Global Food Safety Initiative (GFSI) has opened public consultations on GLOBALG.A.P. programs and the Global Seafood Alliance’s Seafood Processing Standard Issue 6 against its Benchmarking Requirements Version 2024.
Global Accreditation Cooperation Incorporated (Global ACI) has agreed transition arrangements for the forthcoming revisions of ISO/IEC 17065 and ISO 20387, alongside decisions extending its international recognition framework to two sustainability-related schemes.
Global Accreditation Cooperation Incorporated (Global ACI) and the International Bureau of Weights and Measures (BIPM) have signed a Memorandum of Understanding linking cooperation on metrology and accreditation with policy coordination and digital transformation.
The second edition of ISO 14025 strengthens independence requirements for verifiers of environmental product declarations (EPDs) and clarifies when those declarations can be compared.
The revision of ISO 22316, the international guidance on organizational resilience, entered stage 50.20 of the final approval process on October 30, 2026.
The second edition of ISO/IEC 17067:2026 has been released, expanding the standard's scope beyond product certification to cover all types of conformity assessment schemes.