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IRAM-V Seal as a Guarantee of Animal-Free Products in Argentina
The IRAM-V Seal is a certification that guarantees products marketed as vegan or plant-based are free from components of animal origin, giving consumers in Argentina a clear and independent reference beyond self-declared claims.
IRAM Brings Together Global Partners to Celebrate 90 Years of Standards Work
The Argentine Institute of Standardization and Certification (IRAM) marked its 90-year milestone by gathering more than 200 representatives from
Domaine Bousquet Verifies Carbon Footprint With IRAM Under ISO 14064
Domaine Bousquet, a winery known for sustainable practices, has verified its organizational carbon footprint with IRAM under ISO 14064-1.
IRAM Presents New Conformity Assessment Seals
The Argentine Institute of Standardization and Certification (IRAM) has renewed its conformity assessment seals after more than 60 years.
IRAM Marks 90 Years of Advancing Quality and Safety in Argentina
The Argentine Institute of Standardization and Certification (IRAM) celebrated its 90th anniversary on May 2, highlighting nearly a century of work supporting quality, safety, and sustainability in Argentina and beyond.
Argentina Updates Food Code, Including Precise Rules for Traditional Balsamic Vinegar
Argentina has introduced three updates to its Food Code through joint resolutions published in the Official Gazette.
Argentina's Largest Music Festival Cosquín Rock Partners With IRAM to Verify Its Carbon Footprint
For the second consecutive year, Cosquín Rock, Argentina's largest music festival, has partnered with with IRAM to verify its carbon footprint.
INTI Laboratories Certified by International Olive Council for Olive Oil Quality Testing
The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.
INTI Earns Accreditation in Legal Metrology
The National Institute of Industrial Technology (INTI) has received accreditation from the Argentine Accreditation Body (OAA), authorizing it to certify all metrological controls on measuring instruments regulated by Law 19511.
Argentina’s INTI Develops AI Method to Assess Olive Oil Quality
The National Institute of Industrial Technology (INTI) in Argentina has developed a new artificial intelligence method to determine the quality of virgin, extra virgin, and lampante (not for consumption) olive oils.
Raise a Glass: Cordón Blanco Winery Secures First Tandil Geographical Indication
Cordón Blanco Winery is the first to obtain the Tandil Geographical Indication (IG), highlighting the unique qualities of its wines.
Celebrating a Quarter Century of Spanish in ISO Standards
This year marks the 25th anniversary of the first Spanish Translation Task Force (STTF) established to translate ISO standards into Spanish.Global News
Global Accreditation Cooperation Incorporated Launched, Replacing IAF and ILAC
Global Accreditation Cooperation Incorporated officially began operations on January 1, 2026, establishing a single international accreditation body that
Global Method to Measure Low-Carbon Electricity Defined in PAS 247
A new specification published by the British Standards Institution (BSI), PAS 247, establishes a common method to measure electricity produced by fossil-fuel power plants
ISO 29481 Part Two Defines Practical Digital Communication for BIM
ISO 29481-2:2025 has been officially published, setting out how practical digital communication can be implemented in building information modeling (BIM) and infrastructure projects, as well as in other asset-related use cases across all life cycle stages.
ISO 22544 Sets a Common Vocabulary For Laboratory Design
The International Organization for Standardization (ISO) has published ISO 22544:2025, an International Standard that defines a shared vocabulary for laboratory design to improve clarity and consistency in how laboratories are planned, built, and used.
Upcoming IFS Local Food Safety Check Addresses Needs of Small-Scale Food Businesses
IFS is preparing to introduce IFS Local, a new food safety check designed for small-scale food processing businesses,
A Fresh Fit for Fashion as ISO Launches Global Clothing Size System
A recently published ISO standard, ISO 8559-2:2025, gives the global clothing size system a makeover by replacing national size labels with clear body measurements to support more consistent sizing worldwide.
ISO Publishes Two New Resources on Consumer Voices in AI and Emerging Technologies
The International Organization for Standardization (ISO) has released two new resources aimed at strengthening the role of consumers in the standardization of artificial intelligence (AI) and other emerging technologies.
ISO/TS 14064-4 Introduced to Support Greenhouse Gas Reporting
The International Organization for Standardization (ISO) has published ISO/TS 14064-4, a new technical specification designed to help organizations apply ISO 14064-1 more consistently when measuring and reporting greenhouse gas emissions.
BRCGS Opens Public Consultation on Consumer Products Issue 5 Draft
BRCGS has opened a public consultation on the draft of Global Standard Consumer Products Issue 5, marking the first full revision of the standard since 2016 and setting the direction for how non-food consumer products will be certified in the coming years.
VDA QMC Introduces Official Certificates for Automotive SPICE Assessments
From January 1, 2026, companies will be able to officially register Automotive SPICE assessment results with the VDA Quality Management Center (VDA QMC) and issue recognized certificates without infringing trademark rules.
ISO 22095 Chain of Custody Standard Under Review With Call for Stakeholder Input
The international ISO 22095:2020 Chain of Custody standard is currently under review, and stakeholders are being invited to share their experience with using the standard.
