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IRAM-V Seal as a Guarantee of Animal-Free Products in Argentina
The IRAM-V Seal is a certification that guarantees products marketed as vegan or plant-based are free from components of animal origin, giving consumers in Argentina a clear and independent reference beyond self-declared claims.
IRAM Brings Together Global Partners to Celebrate 90 Years of Standards Work
The Argentine Institute of Standardization and Certification (IRAM) marked its 90-year milestone by gathering more than 200 representatives from
Domaine Bousquet Verifies Carbon Footprint With IRAM Under ISO 14064
Domaine Bousquet, a winery known for sustainable practices, has verified its organizational carbon footprint with IRAM under ISO 14064-1.
IRAM Presents New Conformity Assessment Seals
The Argentine Institute of Standardization and Certification (IRAM) has renewed its conformity assessment seals after more than 60 years.
IRAM Marks 90 Years of Advancing Quality and Safety in Argentina
The Argentine Institute of Standardization and Certification (IRAM) celebrated its 90th anniversary on May 2, highlighting nearly a century of work supporting quality, safety, and sustainability in Argentina and beyond.
Argentina Updates Food Code, Including Precise Rules for Traditional Balsamic Vinegar
Argentina has introduced three updates to its Food Code through joint resolutions published in the Official Gazette.
Argentina's Largest Music Festival Cosquín Rock Partners With IRAM to Verify Its Carbon Footprint
For the second consecutive year, Cosquín Rock, Argentina's largest music festival, has partnered with with IRAM to verify its carbon footprint.
INTI Laboratories Certified by International Olive Council for Olive Oil Quality Testing
The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.
INTI Earns Accreditation in Legal Metrology
The National Institute of Industrial Technology (INTI) has received accreditation from the Argentine Accreditation Body (OAA), authorizing it to certify all metrological controls on measuring instruments regulated by Law 19511.
Argentina’s INTI Develops AI Method to Assess Olive Oil Quality
The National Institute of Industrial Technology (INTI) in Argentina has developed a new artificial intelligence method to determine the quality of virgin, extra virgin, and lampante (not for consumption) olive oils.
Raise a Glass: Cordón Blanco Winery Secures First Tandil Geographical Indication
Cordón Blanco Winery is the first to obtain the Tandil Geographical Indication (IG), highlighting the unique qualities of its wines.
Celebrating a Quarter Century of Spanish in ISO Standards
This year marks the 25th anniversary of the first Spanish Translation Task Force (STTF) established to translate ISO standards into Spanish.Global News
Food Safety Culture Becomes a Formal Certification Requirement Under SQF Edition 10
When SQF Edition 10 launches in March, food safety culture will be required and auditable as part of certification.
Revised ISO 10012 Reframes Metrology As A Management System
The revised ISO 10012 standard has been published, positioning metrology as an integral part of quality management systems rather than a standalone technical activity.
ISO 14091 Under Review To Ensure It Meets Climate Adaptation Needs
The International Organization for Standardization (ISO) is conducting a systematic review of ISO 14091 to determine whether it still meets the needs of organizations addressing climate change risks.
Six Changes Reshape ISO 17020 Requirements For Inspection Bodies
The 2026 revision of ISO/IEC 17020 introduces structural and conceptual updates that will affect how inspection bodies operate, particularly in areas such as independence, impartiality, complaints handling, and management systems.
IFS Strengthens Audit Consistency With Good Audit Practices Guideline Version 2
IFS has released Good Audit Practices Guideline Version 2 to support auditors in delivering more consistent, high quality and effective audits across all IFS Standards.
TIC Council Sets Principles For Digitalization Of Assurance Services
TIC Council, the global trade association representing the independent third-party testing, inspection and certification sector,
ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities
The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.
ISO 9002 Revision: Second Working Draft Completed
The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.
FSSC 22000 Version 7 Nears Release with Major Food Safety Updates
FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.
ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
