IRAM-V Seal as a Guarantee of Animal-Free Products in Argentina

The IRAM-V Seal is a certification that guarantees products marketed as vegan or plant-based are free from components of animal origin, giving consumers in Argentina a clear and independent reference beyond self-declared claims.

IRAM Brings Together Global Partners to Celebrate 90 Years of Standards Work

The Argentine Institute of Standardization and Certification (IRAM) marked its 90-year milestone by gathering more than 200 representatives from

Domaine Bousquet Verifies Carbon Footprint With IRAM Under ISO 14064

Domaine Bousquet, a winery known for sustainable practices, has verified its organizational carbon footprint with IRAM under ISO 14064-1.

IRAM Presents New Conformity Assessment Seals

The Argentine Institute of Standardization and Certification (IRAM) has renewed its conformity assessment seals after more than 60 years.

IRAM Marks 90 Years of Advancing Quality and Safety in Argentina

The Argentine Institute of Standardization and Certification (IRAM) celebrated its 90th anniversary on May 2, highlighting nearly a century of work supporting quality, safety, and sustainability in Argentina and beyond.

Argentina Updates Food Code, Including Precise Rules for Traditional Balsamic Vinegar

Argentina has introduced three updates to its Food Code through joint resolutions published in the Official Gazette.

Argentina's Largest Music Festival Cosquín Rock Partners With IRAM to Verify Its Carbon Footprint

For the second consecutive year, Cosquín Rock, Argentina's largest music festival, has partnered with with IRAM to verify its carbon footprint.

INTI Laboratories Certified by International Olive Council for Olive Oil Quality Testing

The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.

INTI Earns Accreditation in Legal Metrology

The National Institute of Industrial Technology (INTI) has received accreditation from the Argentine Accreditation Body (OAA), authorizing it to certify all metrological controls on measuring instruments regulated by Law 19511.

Argentina’s INTI Develops AI Method to Assess Olive Oil Quality

The National Institute of Industrial Technology (INTI) in Argentina has developed a new artificial intelligence method to determine the quality of virgin, extra virgin, and lampante (not for consumption) olive oils.

Raise a Glass: Cordón Blanco Winery Secures First Tandil Geographical Indication

Cordón Blanco Winery is the first to obtain the Tandil Geographical Indication (IG), highlighting the unique qualities of its wines.

Celebrating a Quarter Century of Spanish in ISO Standards

This year marks the 25th anniversary of the first Spanish Translation Task Force (STTF) established to translate ISO standards into Spanish.

ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities

The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.

ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review

ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.

ISO 9002 Revision: Second Working Draft Completed

The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.

FSSC 22000 Version 7 Nears Release with Major Food Safety Updates

FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.

PEFC Circular Materials Task Force Established, Experts and Stakeholders Invited to Apply

The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.

ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing

The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.

ASTM Develops WK91420 Guide for Artificial Intelligence in HR

ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.

ISO 9001 Revision Advances After Review of 1,700 DIS Comments

The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.

ISO Launches ISO 14019 Series With New Standards Supporting Validation and Verification of Sustainability Information

The International Organization for Standardization (ISO) has published the first three standards launching the ISO 14019 series,

ISO 18060 Sets Global Rules to Measure Tourism Environmental and Social Impact

ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.

IFS Introduces Local Check to Support Small-Scale Food Producers

International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate

FSC Releases Revised Trademark Standard and Starts Rollout for Certificate Holders

The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.