The Argentine Institute for Standardization and Certification (IRAM) has introduced ROCS, a new voluntary registry designed to recognize organizations that can demonstrate their sustainability efforts with verified evidence.
The IRAM-V Seal is a certification that guarantees products marketed as vegan or plant-based are free from components of animal origin, giving consumers in Argentina a clear and independent reference beyond self-declared claims.
The Argentine Institute of Standardization and Certification (IRAM) celebrated its 90th anniversary on May 2, highlighting nearly a century of work supporting quality, safety, and sustainability in Argentina and beyond.
The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.
The National Institute of Industrial Technology (INTI) has received accreditation from the Argentine Accreditation Body (OAA), authorizing it to certify all metrological controls on measuring instruments regulated by Law 19511.
The National Institute of Industrial Technology (INTI) in Argentina has developed a new artificial intelligence method to determine the quality of virgin, extra virgin, and lampante (not for consumption) olive oils.
The International Organization for Standardization’s (ISO) Committee on Conformity Assessment (ISO/CASCO) has confirmed continuation of the current edition of ISO/IEC 17021-1,
The International Organization for Standardization (ISO) has published the third edition of ISO 14024, revising requirements for ecolabel certification programs to improve verification of environmental claims and help prevent greenwashing,
The International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) have released the first version of the IEC & ISO Information Model for SMART content,
The GMP+ International has launched the MI5.7 Feed Life Cycle Assessment LCA standard, introducing a harmonized method for calculating and communicating the environmental impact of feed products across the supply chain.
The International Organization for Standardization (ISO) has published ISO 22367:2026, a revised standard that provides medical laboratories with a structured approach to identifying, assessing, and controlling risks across laboratory activities and testing processes.
A new whitepaper published by the International Organization for Standardization (ISO) explains how key performance indicators (KPIs) from the ISO/IEC 30134 series can be used to measure and report energy and water use in data centers.
The Foundation FSSC has released Version 7 of the FSSC 22000 food safety management system certification scheme, introducing updated prerequisite programs (PRPs) and aligning the scheme with the 2024 Global Food Safety Initiative requirements.
A new data model for carbon credit markets is being developed by ISO’s sustainable finance and financial services committees, with early input still open to stakeholders.
The International Organization for Standardization (ISO) has published updated and new parts in the ISO 20022 series, as major payment systems advance their implementation of the standard on closely aligned timelines.
An international voting and consultation phase is underway for a new standard that sets requirements for testing artificial intelligence (AI) and machine learning (ML) in medical devices.