The Bureau of Indian Standards (BIS) has published IS/ISO 14001:2026 as an identical adoption of ISO 14001:2026, updating India’s national framework for environmental management systems.
The National Accreditation Office for Quality (BOA) awarded OECD Good Laboratory Practice (GLP) recognition to the National Institute for Food Control (NIFC),
The Korean Agency for Technology and Standards (KATS) has opened a nationwide online vote to help decide which everyday issues should be developed into future Korean Standards (KS).
South Korea’s Korean Agency for Technology and Standards (KATS) has extended the application deadline for the 2026 World Standards Day government awards program to May 29.
The Saudi Standards, Metrology and Quality Organization (SASO) announced that its chemical and petroleum products laboratory branch in the Makkah region earned ‘My Green Lab’ Certification, with the laboratory achieving a score of 93%.
Taiwan Techg, part of Mitsui Mining & Smelting, has received Silver status under the Responsible Business Alliance (RBA) Validated Assessment Program (VAP).
The Afghanistan Standards and Quality Authority (ASQA) has signed a 46 million-dollar deal with Indian company TCRC to expand and equip quality assurance laboratories in Kabul and nine border points across Afghanistan over the next five years.
The Turkish Accreditation Agency (TÜRKAK) has joined the AIQI Consortium, an international initiative focused on strengthening quality infrastructure and governance for artificial intelligence (AI).
CJ CheilJedang, one of South Korea’s largest food companies, has become the first company in South Korea to implement the BRCGS Food Safety Culture Excellence (FSCE) module, using the program to assess food safety culture and identify areas for improvement across the company.
The Korean Agency for Technology and Standards (KATS) has opened a public consultation on proposed revisions to two Good Recycled Product (GR) quality certification standards covering reinforcing steel bars and rubber fire-stop filling materials used in electrical installations.
The Bureau of Indian Standards (BIS) and the Indian Institute of Technology Roorkee (IIT Roorkee) presented the BIS Standards-Excellence Awards on May 13 to students and researchers at IIT Roorkee.
The International Organization for Standardization (ISO) is preparing to replace its traditional standards sales approach with a licensing model that would give users defined rights to use standards content instead of broad unrestricted access.
The revision of ISO 45001 is expected to push companies beyond traditional workplace safety management by placing greater emphasis on mental health, organizational resilience, safety culture, and climate-related risks.
The International Olympic Committee (IOC) has been re-certified to ISO 20121:2024 for sustainability management at the corporate events it directly organizes and finances, including IOC Sessions, conferences, Olympic Day activities, and commission meetings.
The Forest Stewardship Council (FSC) has opened a public consultation on two draft Advice Notes that would update certification body requirements related to certification statements and minimum audit duration for Forest Management audits.
The International Organization for Standardization (ISO) has advanced the revision of ISO 9001 to the next step of the Final Draft International Standard (FDIS) approval process, with the project now listed at stage 50.20 following the earlier 50.00 status.
The Forest Stewardship Council (FSC) has opened consultation on revisions to five Chain of Custody (CoC) documents, with two core standards now entering the final consultation phase.
The Global Food Safety Initiative (GFSI) has opened a public stakeholder consultation as CanadaGAP seeks recognition for updated food safety certification programs covering fruit and vegetable operations.
Following last year’s confirmation of ISO 21378:2019, a standard for structured audit data collection and exchange, work within ISO/TC 295/WG 1 is now focused on broadening how the standard is applied across organizations.