The Taiwan Accreditation Foundation (TAF) has updated its mandatory document for assessing certification bodies operating in multiple countries to reflect the transition from the International Accreditation Forum (IAF) to Global Accreditation Cooperation Incorporated (Global ACI).
The U.S. Federal Communications Commission (FCC) is proposing to stop recognizing product testing conducted in mainland China and other economies without reciprocal testing agreements with the United States.
The German Institute for Standardization (DIN) has warned against weakening the role of international standards in the European Commission's proposed reform of standardization rules.
The National Standards Authority of Ireland (NSAI) has published its transition policy for organizations certified to I.S. EN ISO 14001:2015, setting out deadlines and audit arrangements for moving to the 2026 edition.
The National Standardization Agency of Indonesia (BSN) has released the 43rd issue of its SNI Valuasi (Value of Indonesian National Standards) magazine, covering July to September 2026.
The China National Accreditation Service for Conformity Assessment (CNAS) has published CNAS-EC-072:2026, setting out the requirements and deadlines for certification bodies transitioning to ISO 14001:2026.
EN 18286:2026, which sets quality management system requirements for AI providers, has become the first harmonized European standard cited in the Official Journal of the European Union (OJEU) in support of the EU Artificial Intelligence (AI) Act.
The National Institute of Quality (Inacal) of Peru organized an international event titled "The Role of Standardization in the Transition to a Circular Economy" in Lima.
The Bureau of Indian Standards (BIS) has published a new booklet, "Good Practices for Safety in Laboratory", bringing together safety recommendations for chemical, radiochemical, and microbiological laboratories.
The United Kingdom Accreditation Service (UKAS) has published its transition arrangements for ISO 9001:2026, setting out the requirements and deadlines for accredited certification bodies.
ISO and IEC have published ISO/IEC 27017:2026, an updated international standard providing guidance on information security controls for cloud services.
ISO/DIS 56011, a draft international standard outlining the knowledge, skills, and behaviors needed to manage innovation effectively, is now open for feedback.
The International Organization for Standardization (ISO) has published Education about Standardization: Perspectives and Practices (PUB100508), a new guide exploring how standards are being integrated into education systems worldwide.
ISO/IEC 9837:2026, a new international standard on systems resilience, provides a common basis for understanding how systems can withstand disruptions, adapt to adverse conditions, and recover from failures.
The Deming Prize Committee announced the 2026 winners on October 6, recognizing two individuals for their contributions to quality management and four organizations from Japan, India, and Indonesia.
The International Organization for Standardization (ISO) has approved a new project to develop innovation management guidance for startups and small and medium-sized enterprises (SMEs).
BRCGS will launch Consumer Products Issue 5 at BRCGS Connect Americas in Nashville on October 13, 2026, introducing a revised certification standard for consumer product manufacturers. Audits against the new edition will begin on June 1, 2027.
The Global Reporting Initiative (GRI) has begun developing a new Sector Standard for food and beverage companies, covering sustainability impacts across their own operations and value chains.
Agraya has updated the sustainability claims used with its GGN label as new European Union rules on environmental marketing began to apply on September 27.
The Global Food Safety Initiative (GFSI) has opened public consultations on Freshcare Food Safety & Quality Standard Edition 5 (2026) and SQF Code Edition 10 for recognition against the GFSI Benchmarking Requirements Version 2024.
The International Organization for Standardization (ISO) has published ISO 20001:2026, its first management system standard dedicated to preventing and reducing food loss and waste across the food supply chain.