ICS Compute, an IT consulting and services company based in Jakarta, has successfully completed the certification audit for ISO/IEC 27001:2022, marking a key milestone in strengthening its information security practices.
The Pistacchio di Raffadali DOP, a product with a geographical label of origin from a famous growing area in Sicily, is rolling out a mandatory Digital Passport and updated Control Plan for all producers starting next harvest season.
The Joint Accreditation System of Australia and New Zealand (JASANZ) has launched accreditation services under the Artificial Intelligence Management System Scheme (AIMSS) to support trustworthy and responsible AI governance.
LGAI Technological Center has become the first certification body in Spain accredited to operate under the European cybersecurity certification scheme, EUCC.
Certification bodies in Canada can now offer trusted assurance for ethical AI use, thanks to a new accreditation program launched by the Standards Council of Canada (SCC).
SamCert, a consulting firm based in Strömstad, has become the first company in Europe to be certified under ISO 42001, the new international standard for artificial intelligence management systems.
Canada has introduced a new accreditation for organizations that provide cyber security checks under the Canadian Program for Cyber Security Certification (CPCSC).
The China National Accreditation Service for Conformity Assessment (CNAS) recently held kickoff meetings for two major projects to establish accreditation systems for artificial intelligence (AI) management and privacy information management.
The Brazilian Association of Technical Standards (ABNT) introduced ABNT NBR 17225, a new standard aimed at ensuring websites and digital applications are accessible to all, including people with disabilities or temporary limitations.
The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.
FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.
ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.
ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.
International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate
The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.