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Ecuador And Colombia Initiative Expands GLOBALG.A.P. Certification Support
GLOBALG.A.P. is building local expertise in Ecuador and Colombia by training organizations to help producers meet certification requirements and access international markets.
Serbia Hosts 35th Quality Week Spotlighting Green Transition AI and Risk Management
The 35th Quality Week in Serbia brought together institutions, experts, and industry representatives to explore topics such as green transition, artificial intelligence in healthcare, and risk management in modern organizations.
Montenegro Accreditation Body Completes EA MLA Follow-Up Evaluation
The Accreditation Body of Montenegro (ATCG) underwent a follow-up evaluation in March 2026 as part of the European co-operation for Accreditation (EA) Multilateral Agreement (MLA) process.
China Clarifies Registration Rules for Special Medical Foods Under New Standards
The State Administration for Market Regulation (SAMR) has issued a Q&A to explain how foods for special medical purposes (FSMP) should be registered under China’s updated national standards, helping companies understand how to apply the new rules in practice.
Netherlands Calls for Stakeholders to Join ISO Tourism Standards Committee
The Netherlands Standardization Institute (NEN) is calling on national stakeholders to take part in international tourism standardization through ISO/TC 228,
ENAC Releases Practical Guide To Help Build Credible Conformity Assessment Schemes
The Spanish National Accreditation Body (ENAC) has published a new guide to help organizations design conformity assessment schemes that can be used by accredited bodies, aiming to improve trust, consistency, and market acceptance.
Quality Austria And ÖVQ Present 2026 Quality Awards Winners At Salzburg Forum
The Quality Austria Holding and the Austrian Association for Quality (ÖVQ) have announced the winners of the 2026 Quality Awards during the 31st qualityaustria Forum in Salzburg,
AFNOR Group Introduces Food Safety Culture Barometer For Food Chain
The AFNOR Group has introduced a dedicated barometer to help organizations in the food chain assess how their teams perceive food safety.
New Guide Shows How To Apply UNI 11961 For Model 231 Integration
The Italian National Unification Body (UNI) has released a practical guide to help organizations apply UNI 11961:2024 and integrate compliance management systems with Model 231 frameworks designed to prevent corporate liability under Legislative Decree 231/2001.
IFS Food Version 8 Now Available In Hungarian
The International Featured Standards (IFS) has released a Hungarian translation of its IFS Food version 8 standard, expanding access for food producers in Hungary.
Sweden And Iceland Take Leadership Roles In New ISO Children’s Rights Committee
The Swedish Institute for Standards (SIS) and the Icelandic Standards (IST) will lead the new ISO technical committee ISO/TC 356, which will develop international standards to support the implementation of children’s rights.
AKH Wien Becomes First Hospital In Austria Certified For Diversity Management
The Vienna General Hospital (AKH Wien) has become the first hospital in Austria to receive certification for its diversity management system,Global News
ISO 25859 for Thermophilic Microorganisms in Dairy Under Development
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
ISO 14001 Final Draft Approved For Publication
The Final Draft International Standard (FDIS) of ISO 14001 has been approved, paving the way for publication in mid April.
IATF Establishes Legal Entity, Ending Ad Hoc Structure
The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.
Have Your Say On Food Waste Management: ISO 20001 Survey
Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.
GOTS Version 8.0 Released With Expanded Due Diligence And Environmental Controls
Global Standard has released Version 8.0 of the Global Organic Textile Standard (GOTS),
Global Quality Infrastructure Index 2025 Report Ranks Germany First as Certification and Accreditation Expand
The 2025 edition of the Global Quality Infrastructure Index (GQII) has been released, presenting updated rankings and new data on the development of national quality infrastructure systems.
BRCGS Announces 2026 EMEA Award Winners At Connect Europe
BRCGS has announced its 2026 award winners during BRCGS Connect Europe in London, recognizing individuals and organizations serving the Europe, Middle East and Africa (EMEA) region and adjacent markets.
Food Safety Culture Becomes a Formal Certification Requirement Under SQF Edition 10
When SQF Edition 10 launches in March, food safety culture will be required and auditable as part of certification.
Revised ISO 10012 Reframes Metrology As A Management System
The revised ISO 10012 standard has been published, positioning metrology as an integral part of quality management systems rather than a standalone technical activity.
ISO 14091 Under Review To Ensure It Meets Climate Adaptation Needs
The International Organization for Standardization (ISO) is conducting a systematic review of ISO 14091 to determine whether it still meets the needs of organizations addressing climate change risks.
Six Changes Reshape ISO 17020 Requirements For Inspection Bodies
The 2026 revision of ISO/IEC 17020 introduces structural and conceptual updates that will affect how inspection bodies operate, particularly in areas such as independence, impartiality, complaints handling, and management systems.
