European Hospital has become the first private healthcare facility in Italy accredited by the National Health Service (SSN) to achieve UNI ISO 7101 certification.
The International Organization for Standardization (ISO) has featured the Bulgarian Institute for Standardization (BDS) and its university partnerships in a new publication on standards education.
The United Kingdom Accreditation Service (UKAS) has introduced several improvements to its Customer Portal, making it easier for organizations to communicate with UKAS, track queries, and access documents during the accreditation process.
Berlin-based food producer Spicy Dju Made by J. Scholz has become the first to successfully complete an IFS Local Check, an assessment designed for small-scale food producers.
The Hong Kong Accreditation Service (HKAS) has announced its accreditation arrangements for the transition to ISO 9001:2026 and is now accepting applications from certification bodies.
Bosnian ice cream producer Magic Ice, part of Yimor, has achieved higher-level recertification under International Featured Standards (IFS) and obtained halal certification covering 42 products.
The China National Institute of Standardization (CNIS) has presented a range of artificial intelligence (AI) tools designed to make standards easier to develop, translate, search and use.
Lavazza has become the first coffee roaster in Italy to earn certification under the Rainforest Alliance Regenerative Agriculture Standard, with independent verification carried out by Italian certification body CSQA.
The American National Standards Institute (ANSI) and America Makes have launched a free online database to help manufacturers, regulators, and researchers find and track standards for additive manufacturing (AM), also known as 3D printing.
The Turkish Accreditation Agency (TÜRKAK) is recruiting technical experts to support the accreditation of testing laboratories in two areas: food and feed products, and agricultural products.
France's national accreditation body, the French Accreditation Committee (Cofrac), has outlined two accreditation routes for organizations seeking to assess products under the European Union's Cyber Resilience Act (EU CRA).
The International Bureau of Weights and Measures (BIPM) has officially confirmed Armenia’s National Body for Standards and Metrology (ARMSTANDARD) as a signatory to the International Committee for Weights and Measures Mutual Recognition Arrangement (CIPM MRA).
The International Organization for Standardization (ISO) has published ISO 11462-1:2026, updating guidance on statistical process control (SPC) to help organizations improve the stability and capability of their processes.
The Codex Alimentarius Commission (CAC) has adopted new requirements for foods sold in multipacks or grouped together in one outer package, clarifying what information must appear on the packaging consumers see when buying the product.
The Science Based Targets initiative (SBTi) published Version 2.0 of its Corporate Net-Zero Standard on June 11, introducing new requirements for how companies set climate targets, plan their transition to net zero, report progress and deal with emissions that remain.
Kiwa and CSA Group have agreed on a deal worth around $1.5 billion for Kiwa to acquire CSA Group’s testing, inspection and certification business, significantly expanding the Dutch company’s presence in North America.
ISO/IEC 25005-1:2026, published in July, provides a common international framework for how smart cities can make better use of data across urban governance and services.
Global Accreditation Cooperation Incorporated (Global ACI) has paused the launch of its new Multilateral Recognition Arrangement (MRA) Mark while trademark registrations are completed across member economies.
ISO and IEC will put a major rewrite of ISO/IEC Directives, Part 1 into effect on October 5, changing the common rules used to develop, maintain and manage international standards and other publications.
ISO 20001, the world’s first ISO management system standard dedicated to food loss and waste reduction, is scheduled for publication on September 29, 2026, marking the International Day of Awareness of Food Loss and Waste.
ISO/UNDP 53001, set for publication in September 2026, will provide the first management system requirements specifically for organizations seeking to manage and improve their contribution to the Sustainable Development Goals (SDGs).
The Quality Management Center of the German Association of the Automotive Industry (VDA QMC) has released VDA 5.4, Interface for measuring tools in fastening technology, as a Yellow Volume for industry feedback.
The maintenance group of the International Organization for Standardization’s Committee on Conformity Assessment (ISO/CASCO) has clarified that ISO/IEC 17025:2017 does not require laboratories to treat their accreditation bodies as external service providers subject to the standard’s supplier controls.
The Global Food Safety Initiative (GFSI) has recognized JFS-C Standard Version 3.2 from the Japan Food Safety Management Association (JFSM) against its 2024 Benchmarking Requirements.