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EU Delegation Visits CQC to Strengthen Cooperation and Product Safety
A delegation from the European Union met with the China Quality Certification Center (CQC) to discuss enhancing cooperation on product safety and standards,
Denmark Introduces Risk-Based Approach in Laboratory Accreditation Rules
DANAK, the Danish Accreditation Fund, has revised its AB 3 accreditation regulation for laboratories to align to relevant ILAC documents.
Sustainability Report Analyzes Italian Geographical Food Indications
The Qualivita Foundation has released the pioneering PDO Sustainability Report, analyzing sustainability in Italian geographical food indications.
New DIN Standard Enhances Electric Vehicle Charging with Unified Error Codes
The German Institute for Standardization (DIN) has introduced a new standard to improve the identification and resolution of faults within the electric vehicle (EV) charging process.
Standard Norway Launches Committee for Data and Digitization in Agriculture
Standard Norway established a new national standardization committee in September to support the development of data-driven agrifood systems.
First Digitalized Exhibition on Standardization in Serbia Now Available Online
The first digitalized exhibition on standardization in Serbia is now accessible online, offering access to a portal with records on standardization from historical print media.
CEN-CENELEC to Announce Winners of 6th Standards+Innovation Awards on December 10
The winners of the 6th Standards+Innovation Awards by CEN-CENELEC will be revealed on December 10 in Brussels.
Non-EU Companies to Face EU Sustainability Reporting With Unclear Scope by 2028
The European Union is moving forward with drafting sustainability reporting standards for non-EU businesses under the Corporate Sustainability Reporting Directive (CSRD).
ATS Earns CAF Effective User Certification
The Accreditation Body of Serbia (ATS) has been awarded the CAF Effective User certification,
Papuk Nature Park Introduces Guidelines for “100% Papuk” Logo to Promote Heritage and Sustainability
Papuk Nature Park has released a rulebook detailing the conditions for using the “100% Papuk” logo, promoting sustainable practices, quality, and cultural heritage.
Pereira Seafood Products Achieves Top IFS Food Certification for 8th Year
Pereira Productos del Mar (Pereira Seafood Products) has earned the top mark of "Higher Level" in IFS Food certification for the 8th consecutive year, achieving a score of 96.22% this year.
