Portugal Joins International Group on Certification of Personnel Competence in IECEE

The Portuguese Institute for Quality (IPQ) has joined Working Group 34 (WG 34) on certification of personnel competence within the IECEE system.

Vietnam Sets Rules for Halal Product Quality and Certification

The Government of Vietnam has issued Decree No. 127/2026/ND-CP, setting a legal framework for managing the quality of halal products and services and supporting their development.

ISO 22000 Draft Gets French Translation

A French translation of the Draft International Standard (DIS) for ISO 22000, which sets requirements for food safety management systems, has now been completed as part of the revision led by the International Organization for Standardization (ISO). 

Istanbul Airport Earns ISO 46001 Water Efficiency Certification

Istanbul Airport operator İGA has earned TS ISO 46001 certification for its water efficiency management system, following an audit conducted by the Turkish Standards Institution (TSE). 

China Updates Laboratory Accreditation Rules for Medical Device Testing

China National Accreditation Service for Conformity Assessment (CNAS) has issued a revised version of its guidance for applying laboratory accreditation criteria in medical device testing, with CNAS-CL01-A004:2026 set to take effect on May 1, 2026. 

Sekuro First Cybersecurity Firm in Australia to Achieve ISO 42001 Certification

Australian cybersecurity firm Sekuro has become the first in Australia and the wider Asia-Pacific region to achieve certification to ISO/IEC 42001, a global standard for managing artificial intelligence. 

April PKN News Issue Examines Governing Autonomous AI Systems

The Polish Committee for Standardization (PKN) centers its April 2026 issue of its PKN News publication on how standards are adapting to the rapid shift toward artificial intelligence (AI) systems that can act and decide independently.

Peru Trains 3,500 Producers to Meet Quality Standards

The National Quality Institute (INACAL) and Technological Institute of Production (ITP) have completed a nationwide training program that reached more than 3,500 producers, helping them learn how to apply standards, improve product quality, and access new markets.

Vietnam Introduces Structured Planning and Review Rules for National Standards

The Ministry of Science and Technology of Vietnam (MST) has issued Circular No. 13/2026/TT-BKHCN, introducing detailed rules for planning, public consultation, and periodic review of national standards in the country.

RvA Updates Prisma Reporting Tool for Assessment Reporting

The Dutch Accreditation Council (RvA) has launched an updated version of its Prisma Reporting Tool, introducing changes to how assessment findings, deviations, and reports are structured and presented.

European Standard Proposal Aims to Clarify Product Lifespan Claims

The European Committee for Standardization (CEN) is considering a new standard that would help organizations worldwide better justify and communicate how long their products are expected to last.

EN 18140 Sets Common Terms for Nature-Based Solutions

The European Committee for Standardization (CEN) has published EN 18140, a European standard that defines common terms and classifications for nature-based solutions (NbS),

ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities

The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.

ISO 9002 Revision: Second Working Draft Completed

The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.

FSSC 22000 Version 7 Nears Release with Major Food Safety Updates

FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.

ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing

The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.

ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review

ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.

PEFC Circular Materials Task Force Established, Experts and Stakeholders Invited to Apply

The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.

ASTM Develops WK91420 Guide for Artificial Intelligence in HR

ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.

ISO 9001 Revision Advances After Review of 1,700 DIS Comments

The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.

ISO Launches ISO 14019 Series With New Standards Supporting Validation and Verification of Sustainability Information

The International Organization for Standardization (ISO) has published the first three standards launching the ISO 14019 series,

ISO 18060 Sets Global Rules to Measure Tourism Environmental and Social Impact

ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.

IFS Introduces Local Check to Support Small-Scale Food Producers

International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate

FSC Releases Revised Trademark Standard and Starts Rollout for Certificate Holders

The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.