Alshaya Food Successfully Transitions to FSSC 22000 Certification

Alshaya Food, based in Saudi Arabia, has officially transitioned from HACCP to FSSC 22000 certification as of May 2025.

Indonesia Eases Rules for Registering Foreign Halal Certificates

Indonesia’s Halal Product Assurance Organizing Agency (BPJPH) has introduced new rules to simplify the registration process for foreign halal certificates.

Study Reveals Motives Behind Serbian Honey Testing Lab Destruction

A comprehensive study on food fraud in Serbia and Croatia reveals insights into the recent destruction of Europe's only EIM-IRMS system accredited lab for honey testing.

Packaged Water Reclassified as High-Risk Under New Rules in India With Mandatory Audits

Packaged drinking water and mineral water have been reclassified as high-risk food categories by the Food Safety and Standards Authority of India (FSSAI), triggering mandatory annual third-party audits.

Luhua Group Receives First Clean Label Product Certification in China

Luhua Group has become the first company in China to earn Clean Label product certification from the China Quality Certification Centre (CQC).

CEN Launches VeriFish Workshop to Improve Communication on Seafood Sustainability

CEN has launched a new Workshop called VeriFish to help organizations communicate more clearly about how seafood is produced and why it is sustainable.

Mexico Postpones Final Labeling Phase for Prepackaged Food and Drink Products

Mexico has extended the second phase of its food labeling standard for prepackaged foods and non-alcoholic beverages until December 31, 2025.

FDA Extends Deadline for Front-of-Package Nutrition Label Proposal

The U.S. Food and Drug Administration (FDA) has extended the comment period for its proposed front-of-package (FOP) nutrition labeling rule until July 15.

Skretting Certified under ASC Feed Standard Ahead of Compliance Deadline

Skretting, an aquaculture feed manufacturer based in Stavanger, Norway, has been certified under the ASC Feed Standard by DNV.

Valore Sicilia Project Boosts Agri-Food Transparency Through Blockchain and Certification

The Agency for the Mediterranean has launched the Valore Sicilia project to improve traceability and promote the origin and quality of Sicilian agri-food products.

French Labels That Guarantee Food Quality and Origin Explained

An infographic published by France’s Ministry of Agriculture clearly explains the country’s system of quality and origin labels, used to certify over 1,100 food and agricultural products.

EU Updates Certification Templates for Imported Animal-Based Foods

The European Union has updated the certificate templates required for importing and transiting certain animals and animal-derived foods.

ISO 18060 Sets Global Rules to Measure Tourism Environmental and Social Impact

ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.

IFS Introduces Local Check to Support Small-Scale Food Producers

International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate

FSC Releases Revised Trademark Standard and Starts Rollout for Certificate Holders

The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.

ISO 22095 Parts 2 And 3 Define Rules For Material Tracking Chain Of Custody Models

The International Organization for Standardization (ISO) has published ISO 22095-2 and ISO 22095-3, two new international standards that

CSR Labels and ISO 26000 Linked to Improved Business Performance

A new international study by Responsibility Europe finds that organizations using recognized CSR (corporate social responsibility) labels outperform others economically and organizationally, confirming the growing importance of CSR frameworks and ISO 26000 worldwide.

Work Begins on Two Agrifood Data System Standards

The International Organization for Standardization (ISO) has started work on two new international standards for agrifood data systems through ISO/TC 347, focused on crop data definitions and data exchange in greenhouse production.

ISO 17024 Enters Final Publication Stage

The revision of ISO/IEC 17024, the international standard that sets requirements for bodies certifying persons, has entered its final publication stage, with release expected in March 2026.

MDSAP Updates Audit Approach Toward Risk-Based Assessments

The Medical Device Single Audit Program (MDSAP) has updated its audit approach, marking a notable shift in how medical device manufacturers are evaluated across participating regulatory jurisdictions.

AIAG–VDA Release Harmonized SPC Yellow Volume for Automotive Industry

The Automotive Industry Action Group (AIAG) and the German Association of the Automotive Industry (VDA) have released a joint Statistical Process Control (SPC) Manual. 

IAF Adds ISO 14067 Product Carbon Footprint To Its Multilateral Recognition Arrangement

The International Accreditation Forum (IAF) has decided to include ISO 14067 in its Multilateral Recognition Arrangement (IAF MLA), extending mutual recognition to

BRCGS Publishes FAQ For Packaging Materials Issue 7

BRCGS has released a new frequently asked questions (FAQ) document to support the implementation of the Global Standard Packaging Materials Issue 7.

GLOBALG.A.P. IFA Version 6 Audits Now Available for Combinable Crops and Plant Propagation Material

GLOBALG.A.P. has confirmed that audits are now available under Integrated Farm Assurance (IFA) version 6 for combinable crops and plant propagation material, two product categories within the IFA certification framework.