New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.

National Working Group USA Expands Access to GLOBALG.A.P. Standards

The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.

Russia Extends Use of 'Eco' and 'Bio' Labels Without Organic Proof Until 2030

Manufacturers in Russia can continue using terms like "eco," "bio," and related labels on their products without needing to prove organic compliance until September 1, 2030.

SGS Introduces Services to Support FSMA 204 Food Traceability Compliance

SGS has launched a set of services to help companies prepare for upcoming food traceability requirements in the United States.

Nelson-Jameson Idaho Distribution Center Earns Perfect Score in First SQF Audit

Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.

NATA Publishes Biobanking Guide to Strengthen Trust in Stored Biological Materials

The National Association of Testing Authorities (NATA) has released a new Biobanking Industry Guide to help organizations understand the importance of accreditation in maintaining reliable, high-quality biological materials for long-term research and data use.

Futura Agricola 2015 Winery Claims Four Landmark Food Certifications

Futura Agricola 2015, a young Apulian winery owned by the Vespa Vignaioli group, has achieved four landmark food-related certifications: BRCGS Food Safety, IFS Food, ISO 22005, and SQNPI.

Russia Makes Digital Labeling Mandatory for Spices and Snacks

Digital labeling is now mandatory for all seasonings, spices, and snack products in Russia as of July 1, 2025.

PDO Tuscan Bread has a consumer market value of €4.2 million

CSQA has been reauthorized by Italy’s Ministry of Agriculture, Food Sovereignty and Forests to inspect Pane Toscano DOP (Tuscan Bread with Protected Designation of Origin) for another three years,

GLOBALG.A.P. Compliance Guide Published for U.S. Fruit and Vegetable Farms

A national interpretation guideline has been published to help United States producers meet the requirements of the Integrated Farm Assurance (IFA) v6 GFS standard for fruit and vegetables,

Italy Steps Up Food Fraud Crackdown with Over 54,000 Checks in 2024

Italy’s Central Inspectorate for the Protection of Quality and the Repression of Fraud in Agri-food Products (ICQRF) released its 2024 report,

Africa Sets Up Continental Agency to Harmonize Food Safety Standards

Africa has adopted a statute to create the Africa Food Safety Agency, a major step toward coordinating and harmonizing food safety standards and regulations across the continent.

VDA Releases Automotive SPICE Yellow Volume 3rd Revised Edition for Public Review

The German Association of the Automotive Industry (VDA) Quality Management Center (QMC) has released the Automotive SPICE Yellow Volume 3rd revised edition, opening a public feedback period until May 12, 2026.

Technical Guides Explain 2026 Updates to ISO 9001 and ISO 14001

Global certification body Bureau Veritas has released two technical guides on the revised versions of ISO 9001 and ISO 14001,

VDA 20 Guide on AI in Quality Management Opens for Feedback

The German Association of the Automotive Industry (VDA) has released VDA 20 – AI in Quality Management as a draft document and opened it for public feedback until June 30, 2026,

ISO 14155 on Clinical Investigations of Medical Devices in Humans Updated

The International Organization for Standardization (ISO) has published ISO 14155:2026, updating the global Good Clinical Practice standard for clinical investigations of medical devices in human subjects.

ISO 17024 Third Edition Published: Updated Rules For Certification Of Persons

The International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) have published the third edition of ISO/IEC 17024,

ISO 12100 Machinery Safety Revision Stalls Over Risk Definition Dispute

The revision of  ISO 12100, the core standard for machinery safety, remains unresolved following a negative international vote, with key disagreements, including on alignment with EU requirements. 

Sweden Introduces CBAM Accreditation for Emissions Verifiers, Reflecting Broader Global Shift in Climate Data Assurance

The Swedish Board for Accreditation and Conformity Assessment (SWEDAC) has introduced a new accreditation area for organizations verifying emissions data under the

Youth Leadership Program Opens Applications For 2026–2027 Environmental Cohort

Applications are now open for the third cohort of the Environmental Management Youth Leadership Group (YLG 3.0), an initiative of the International Organization for Standardization (ISO).

PEFC Opens Nominations For Forest Management Working Group Seats

The Programme for the Endorsement of Forest Certification (PEFC) is inviting nominations for its Sustainable Forest Management Working Group, with submissions open until April 22, 2026. 

"Global Standard" Opens Second Consultation On Responsible Textile Standard GRTS

Global Standard has opened a second public consultation on Draft 2 of the Global Responsible Textile Standard (GRTS),

DIN SPEC 14027 Establishes First Comprehensive Framework for Corporate Security

The German Institute for Standardization (DIN) has published DIN SPEC 14027,

GHG Protocol Begins Scope 3 Revision Tightening Data and Measurement Rules

The Greenhouse Gas Protocol (GHG Protocol) has launched a major revision of its Scope 3 standard,