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Certificate for Authentic Croatian Products Awarded to 96 Family Farms Selling at Zagreb Markets
Representatives of 96 family farms (OPGs) received the Croatian Farmers’ Products certificate confirming the authenticity of their domestic products sold at Zagreb markets.
EU Acknowledges MSPO as Credible Sustainability Standard Supporting EUDR Compliance
The European Union (EU) has officially recognized the Malaysian Sustainable Palm Oil (MSPO) certification as a credible sustainability standard that supports compliance with the EU Deforestation Regulation (EUDR).
China Issues Rules to Refine Digital Labels for Pre-packaged Food
China has introduced detailed rules for the use of digital labels on pre-packaged food,
Indonesia Makes Halal Certification Compulsory for Imported Food and Beverages by 2026
Starting October 17, 2026, Indonesia will require halal certification for imported food and beverages,
Food Safety ConnectED Portal Invites Professionals to Mentor Students
The Food Safety ConnectED portal is inviting food safety professionals to join as mentors, helping students and educators connect with experienced experts in the field.
Peru Defines National Standard for Andean Cheese
The National Institute for Quality (Inacal) has approved the Peruvian Technical Standard NTP 105.004:2024 for regional cheeses, setting strict requirements for the production of Andean cheese.
UK Streamlines Rules for Importing Organic Food Products
The UK Department for Environment, Food and Rural Affairs (DEFRA) has updated its guidance on importing organic food, feed, and seed.
New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
National Working Group USA Expands Access to GLOBALG.A.P. Standards
The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.
Russia Extends Use of 'Eco' and 'Bio' Labels Without Organic Proof Until 2030
Manufacturers in Russia can continue using terms like "eco," "bio," and related labels on their products without needing to prove organic compliance until September 1, 2030.
SGS Introduces Services to Support FSMA 204 Food Traceability Compliance
SGS has launched a set of services to help companies prepare for upcoming food traceability requirements in the United States.
Nelson-Jameson Idaho Distribution Center Earns Perfect Score in First SQF Audit
Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.Global News
Experts Sought for ISO TS 20008 Food Waste Measurement and Reporting Project
The International Organization for Standardization (ISO) has started development of ISO/AWI TS 20008,
Joint ISO and IEC Team Releases Information Model for SMART Content
The International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) have released the first version of the IEC & ISO Information Model for SMART content,
GMP+ International Launches Feed Life Cycle Assessment Standard
The GMP+ International has launched the MI5.7 Feed Life Cycle Assessment LCA standard, introducing a harmonized method for calculating and communicating the environmental impact of feed products across the supply chain.
ISO 22367:2026 Revises Risk Management Guidance for Medical Laboratories
The International Organization for Standardization (ISO) has published ISO 22367:2026, a revised standard that provides medical laboratories with a structured approach to identifying, assessing, and controlling risks across laboratory activities and testing processes.
ISO 30134 Series KPIs Highlighted in New Data Center Energy and Water Whitepaper
A new whitepaper published by the International Organization for Standardization (ISO) explains how key performance indicators (KPIs) from the ISO/IEC 30134 series can be used to measure and report energy and water use in data centers.
CSQ Invites Comments on Cannabis EU GMP Certification Addendum
Cannabis Safety & Quality (CSQ) has opened a public comment period for a new EU GMP certification addendum,
FSSC 22000 Version 7 Updates Prerequisite Programs And Aligns With GFSI 2024
The Foundation FSSC has released Version 7 of the FSSC 22000 food safety management system certification scheme, introducing updated prerequisite programs (PRPs) and aligning the scheme with the 2024 Global Food Safety Initiative requirements.
ISO Develops Carbon Credit Data Model Standard, Calls for Input
A new data model for carbon credit markets is being developed by ISO’s sustainable finance and financial services committees, with early input still open to stakeholders.
ISO 20022 Series Update Sets New Rules as Payment Systems Prepare for Implementation
The International Organization for Standardization (ISO) has published updated and new parts in the ISO 20022 series, as major payment systems advance their implementation of the standard on closely aligned timelines.
Consultation Underway On Global Standard For AI Testing In Medical Devices
An international voting and consultation phase is underway for a new standard that sets requirements for testing artificial intelligence (AI) and machine learning (ML) in medical devices.
MSC Opens Review Of Chain Of Custody Standard For Public Consultation
The Marine Stewardship Council (MSC) has launched a public consultation on proposed revisions to its Chain of Custody Standard, inviting stakeholders across the seafood supply chain to provide feedback until May 30, 2026.
