South Korea has named three winning projects in a national citizen-led standardization contest that rewards proposals designed to improve how everyday services work in practice.
The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.
The United States Patent and Trademark Office (USPTO) has created a new Standard-Essential Patent Working Group as disputes continue over how patented technologies built into technical standards are licensed and enforced.
China’s State Administration for Market Regulation (SAMR) has opened a public consultation on draft rules that would update how product barcodes are managed and supervised nationwide.
The German accreditation body (DAkkS) can now offer a combined accreditation symbol together with the European co-operation for Accreditation (EA), based on the EA Multilateral Agreement (MLA) mark published on September 1, 2025.
Executives from the Geriatric Health Centers of the City of Graz (GGZ), winner of the 2025 Austrian State Prize for Business Quality, share lessons from their quality journey and offer practical advice for organizations planning to apply for the next edition of the award.
The Standardization Administration of China (SAC) has appointed national organizations to coordinate China’s participation in five ISO technical bodies.
The Brazilian Football Confederation (CBF) has renewed its ISO 9001 quality management system certification following an assessment conducted by the Brazilian Association of Technical Standards (ABNT),
Beginning with the 2026 award cycle, most operational responsibilities for the Baldrige Performance Excellence Program will shift to two private-sector organizations, while federal authorities retain ownership and oversight of the framework and award process.
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.