The AFNOR Group has introduced a new tool—the Quality Culture Barometer—designed to help organizations assess employee engagement and alignment with their internal quality culture.
The U.S. Food and Drug Administration (FDA) has extended the comment period for its proposed front-of-package (FOP) nutrition labeling rule until July 15.
The Korean Agency for Technology and Standards (KATS) has established a new national standard to assess lidar sensor performance in autonomous vehicles, aiming to improve safety and accelerate commercialization.
The Dutch Accreditation Council (RvA) has started releasing revised versions of its Specific Accreditation Protocols (SAPs), which provide required practical guidance for particular accreditation areas.
The Spanish Association for Standardization (UNE) has led the development of CWA 18211:2025, a new European guide that explains how to apply artificial intelligence (AI) in process industries.
The Agency for the Mediterranean has launched the Valore Sicilia project to improve traceability and promote the origin and quality of Sicilian agri-food products.
An infographic published by France’s Ministry of Agriculture clearly explains the country’s system of quality and origin labels, used to certify over 1,100 food and agricultural products.