The Bureau of Indian Standards (BIS) has opened a public consultation on the adoption of two International Organization for Standardization (ISO) biodiversity standards as Indian Standards: ISO 17298:2025 and ISO 17620:2025.
The German Society for Quality (DGQ) has released an AI prompt library designed to help quality professionals use artificial intelligence in their daily work.
The Quality Misconduct Study Group has published draft recommendations on manufacturing quality misconduct and opened a public consultation until July 13, 2026,
Automobili Lamborghini has received ESG Recognition from DNV, for using certified management systems to support its environmental, social, and governance commitments.
The Turkish Accreditation Agency (TÜRKAK) has joined the AIQI Consortium, an international initiative focused on strengthening quality infrastructure and governance for artificial intelligence (AI).
The German Society for Quality (DGQ) has opened a short survey examining how professionals enter and develop careers in quality management and quality assurance, as
The German Accreditation Body (DAkkS) remains effectively part of the global accreditation system through the European co-operation for Accreditation (EA),
The Burgundy-Franche-Comté regional branch of the French Quality Movement (MFQ-BFC) has launched a support program to help organizations prepare for upcoming updates to ISO 9001 and ISO 14001.
Accreditation bodies are putting the ISO 14001:2026 transition timetable into practice, with Norwegian Accreditation (NA) among the latest to publish detailed arrangements for certification bodies moving to the revised environmental management systems standard.
Three tourism standardization proposals are now under consideration at the International Organization for Standardization (ISO), covering restaurant evaluation, professional tourist guide services and the use of artificial intelligence with tourism destination data.
The International Organization for Standardization (ISO) has released ISO 14002-3:2026, new guidance to help organizations using ISO 14001 address climate change through their environmental management systems.
The Artificial Intelligence Quality Infrastructure (AIQI) Consortium has published a new use case examining how AI could support management system certification decisions, including the risks, limitations and controls that conformity assessment bodies may need to consider.
The International Organization for Standardization (ISO) has published ISO 11462-1:2026, updating guidance on statistical process control (SPC) to help organizations improve the stability and capability of their processes.
The Codex Alimentarius Commission (CAC) has adopted new requirements for foods sold in multipacks or grouped together in one outer package, clarifying what information must appear on the packaging consumers see when buying the product.
The Science Based Targets initiative (SBTi) published Version 2.0 of its Corporate Net-Zero Standard on June 11, introducing new requirements for how companies set climate targets, plan their transition to net zero, report progress and deal with emissions that remain.
Kiwa and CSA Group have agreed on a deal worth around $1.5 billion for Kiwa to acquire CSA Group’s testing, inspection and certification business, significantly expanding the Dutch company’s presence in North America.
ISO/IEC 25005-1:2026, published in July, provides a common international framework for how smart cities can make better use of data across urban governance and services.
Global Accreditation Cooperation Incorporated (Global ACI) has paused the launch of its new Multilateral Recognition Arrangement (MRA) Mark while trademark registrations are completed across member economies.
ISO and IEC will put a major rewrite of ISO/IEC Directives, Part 1 into effect on October 5, changing the common rules used to develop, maintain and manage international standards and other publications.
ISO 20001, the world’s first ISO management system standard dedicated to food loss and waste reduction, is scheduled for publication on September 29, 2026, marking the International Day of Awareness of Food Loss and Waste.