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Sheep's Milk Cheese from Travnik Secures Certification, Awaits Official Protection
The certification process for the famous sheep's milk cheese from Travnik has been successfully completed, paving the way for its official protection as a geographically recognized product.
Croatian Quality Label Guarantees Fresh, Locally Grown Vegetables
The "Proven Quality – Croatia" label now certifies fresh vegetables entirely grown in Croatia, ensuring high standards and enhanced production oversight for consumers.
Slovenia Launches New Tender for Connecting Farms and Buyers of Organic Products
The Slovenian Ministry of Agriculture has announced a EUR 2.3 million tender aimed at supporting partnerships between organic farms and buyers such as restaurateurs, caterers, and shops.
AlivitPharm successfully passed the GMP audit
AlivitPharm, a company based in Ljubinje, B&H, successfully completed a Good Manufacturing Practice (GMP) audit.
Gatački Kajmak Earns Protected Designation of Origin Status
The famous "Gatački kajmak from mješina", a creamy dairy delight from Bosnia and Herzegovina, has officially earned the prestigious Protected Designation of Origin (PDO) status.
Bosnia and Herzegovina Developing National Food Safety Guidelines for GLOBALG.A.P. Standards
Bosnia’s National Technical Working Group (NTWG) is working to create National Interpretative Guidelines (NIG) for GLOBALG.A.P. standards and add-ons.
Safe Food Australia Guide Covers All Aspects of Food Safety
Food Standards Australia New Zealand (FSANZ) has published Safe Food Australia: A Guide to the Food Safety Standards,
EDQM Updates Guidelines for Food Contact Metals and Alloys
The European Directorate for the Quality of Medicines & HealthCare (EDQM) has revised its 2013 guidelines on metals and alloys used in food contact materials.
Herzegovinian Extra Virgin Olive Oil Gains PDO Status
Herzegovina’s extra virgin olive oil has officially received Protected Designation of Origin (PDO) status.
Oleificio Zucchi Becomes First Company to Achieve 'Made Green in Italy' Certification
Oleificio Zucchi has made history as the first company to receive the "Made Green in Italy" voluntary certification for its olive oil.
Brazil Launches New Food Safety Management Systems Guide
Brazil has stepped up its commitment to food safety with the release of a new guide for Food Safety Management Systems (FSMS) based on ISO 22000.
New Food Standards in Serbia Target Harmful Contaminants
Serbia has introduced new food quality standards, based on the rulebook published on August 30,Global News
PEFC Opens Consultation On Revised Project Sourcing Standard
The Programme for the Endorsement of Forest Certification (PEFC) has opened a public consultation on its revised PEFC Project Sourcing standard, which is available for feedback until December 23, 2025.
Circular Design Process Aims to Transform the Global Textile and Fashion Industry
The global textile and fashion industry is under increasing pressure to reduce waste, improve material use, and meet new expectations from regulators and consumers.
Global Payments Shift to ISO 20022 in a Move to Improve Data Quality
Banks worldwide have completed the shift to the ISO 20022 payments standard, following SWIFT’s cutoff of older message formats on November 22.
ISO 10993-1 Update Raises Biological Safety Expectations for Medical Devices
The new ISO 10993-1:2025 from ISO brings substantial changes to how manufacturers plan and justify the biological safety of medical devices.
IFS Publishes New Guideline to Support Wholesale and Cash & Carry Audits
IFS has released a new guideline to help companies prepare for audits under the IFS Wholesale and Cash & Carry 3 Standard.
Shift to Green Coding Responds to Rising Energy and Environmental Pressure
Green coding, the practice of designing and writing software that uses less energy, is becoming an important part of modern software development.
IATF Releases New Updates to Rules 6th Edition and IATF 16949
The International Automotive Task Force (IATF) has approved Stakeholder Communiqué SC-2025-003, announcing new Sanctioned Interpretations and Frequently Asked Questions for both the Rules 6th Edition and the automotive quality standard IATF 16949.
Codex Commission’s 48th Session Confirms Updates Across Core Food Safety Standards
The Codex Alimentarius Commission adopted major changes to international food-safety rules during its 48th session in Rome from November 10 to 14.
ISO 13485 Application Guide, TS 23485, Under Way After Standard Confirmed as Current
A new guide on how to apply ISO 13485 is moving through development shortly after the standard was reconfirmed in its 2016 version (no revision will be done), despite remaining unaligned with the Annex SL structure.
A Different Approach: China Strengthens Oversight of Certification Bodies from 2026
China has issued new regulations that directly target accredited certification bodies that ignore international requirements, and the new rules will take effect on January 1, 2026.
ISO and IEC Develop Global Standard to Embed Ecodesign in Medical Devices
The International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC) are developing a new global standard to formally integrate ecodesign into the development of medical devices.
