The European Food Safety Authority (EFSA) has introduced ApisRAM.03, an advanced model designed to assess the impact of pesticides on honey bee colonies.
Foundation FSSC has announced that over 1,000 FSSC 22000 certificates have been issued to organizations in Turkey, highlighting the country's growing commitment to globally recognized food safety standards.
Beyond Celiac, a leading gluten-free association in the United States, has introduced a new trademark following the release of Issue 4 of the BRCGS Standard.
Tropic Ribarstvo, a leading trout producer and processor in Bosnia and Herzegovina, has become the first company in the Balkans to obtain the prestigious ASC Farm and ASC CoC (Chain of Custody) certifications.
Herbos Nature, a family business from Sarajevo known for its fruit spreads and fillings, has successfully obtained halal certification for 37 newly launched products.
Eurofins Healthcare Assurance has launched a new Good Manufacturing Practice (GMP) certification program to help dietary and food supplement companies meet U.S. regulatory standards.
One vote has tipped the decision toward publishing a new edition of ISO/IEC 17065 instead of issuing a separate amendment, following a closely split ballot within the International Organization for Standardization (ISO).
ISO 25500, a draft series of standards from the International Organization for Standardization (ISO), is presented by the Electronic Commerce Code Management Association (ECCMA) as a possible way to address long-standing problems with unreliable data across global supply chains.
The International Featured Standards (IFS) has published updated doctrine documents for its current standards covering food production, logistics, brokerage, and packaging materials, clarifying how certification requirements should be applied without revising the standards themselves.
PAS 25535, a specification focused on integrating sustainability into asset management systems, has reached the committee draft stage within the International Organization for Standardization (ISO), marking the close of its initial comment period.
The International Organization for Standardization (ISO) has confirmed that the revision of ISO 9001 has entered the Final Draft International Standard (FDIS) stage, marking the last step before publication.
Following an initiative by the German Institute for Standardization (DIN) and the German Commission for Electrical, Electronic & Information Technologies (DKE),
The Telecommunications Industry Association (TIA) is developing a new addendum to the ANSI/TIA-942 data center standard to address the growing demands of artificial intelligence (AI) infrastructure.
The International Automotive Task Force (IATF) has approved a new mandatory training module to strengthen how auditors assess organizations certified under corporate audit schemes for IATF 16949.
The Foundation for Food Safety Certification (FSSC) has published five sector-specific guidance documents to support organizations using the FSSC Development Program,
The International Organization for Standardization (ISO) has published ISO 14001:2026, marking the release of the fourth edition of the world’s most widely used environmental management systems standard.
A new international accreditation body, Global Accreditation Cooperation Incorporated, has introduced a new identity as Global ACI, including a logo and communication channels after starting operations on January 1, 2026.