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Dr. Oetker Earns Halal Certification for Products Manufactured in Hungary
Dr. Oetker, a well-known food manufacturer specializing in baking and dessert products, has obtained Halal certification for 26 of its products manufactured in Hungary.
€132 Million Allocated to Promote Sustainable Agri-Food Products from the EU
The European Commission has allocated €132 million to promote sustainable and high-quality agri-food products from the European Union (EU) and expand their global market presence.
Italy Launches First Specifications for Animal Welfare, Making SQNBA Fully Certifiable Framework
Italy has launched the first five technical specifications of the National Animal Welfare Quality System (SQNBA), focusing on beef cattle, dairy cattle, and free-range pigs.
Republika Srpska Opens Public Consultation on Organic Production Law
The Organic Production Law Draft in Republika Srpska has entered a 90-day public consultation period.
Mongolia Seeks Public Comments on Draft Sea Buckthorn Oil Standard
The Mongolian Agency for Standardization and Metrology (MASM) has prepared the draft of MNS 0783:2024, a general standard for sea buckthorn oil.
Public Input Sought for French Eco-Design Standard Aimed at Helping Producers Go Green
France is seeking public input for the revision of the AFNOR standard NF X30-264, which aims to equip companies with the necessary tools to implement effective eco-design strategies.
Southern Serbia Specialty Leskovačka Ljutenica Earns International Recognition
Leskovačka ljutenica, a traditional spicy vegetable relish from southern Serbia, has been officially certified and registered by the World Intellectual Property Organization (WIPO) in Geneva.
Confectionery Kraš Captures Triple Recertification for Quality, Environmental, and Energy Management
Kraš d.d., a prominent Croatian confectionery company, has successfully achieved triple recertification through Quality Austria Adriatic.
ECA Report Highlights Gaps in EU Food Labelling Framework
The European Court of Auditors (ECA) has published a report on food labelling in the EU, identifying significant gaps in the legal framework and oversight.
GLOBALG.A.P. Unveils Social Responsibility Solution for US Farms
GLOBALG.A.P. North America has announced the launch of the updated GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) for US producers.
Marsa Yağ Earns First TSE Business Continuity Certificate in Food Sector
Marsa Yağ became the first company in the food sector to receive the TS EN ISO 22301 Business Continuity Management System certificate from the Turkish Standards Institute (TSE).
Proven Quality Label for Croatian Honey Guarantees Premium Quality, Local Origin, and Strict Oversight
Croatian honey carrying the Proven Quality – Croatia label guarantees premium quality, local origin, and strict production oversight.Global News
Six Changes Reshape ISO 17020 Requirements For Inspection Bodies
The 2026 revision of ISO/IEC 17020 introduces structural and conceptual updates that will affect how inspection bodies operate, particularly in areas such as independence, impartiality, complaints handling, and management systems.
IFS Strengthens Audit Consistency With Good Audit Practices Guideline Version 2
IFS has released Good Audit Practices Guideline Version 2 to support auditors in delivering more consistent, high quality and effective audits across all IFS Standards.
TIC Council Sets Principles For Digitalization Of Assurance Services
TIC Council, the global trade association representing the independent third-party testing, inspection and certification sector,
ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities
The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.
ISO 9002 Revision: Second Working Draft Completed
The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.
FSSC 22000 Version 7 Nears Release with Major Food Safety Updates
FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.
ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
PEFC Circular Materials Task Force Established, Experts and Stakeholders Invited to Apply
The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.
ASTM Develops WK91420 Guide for Artificial Intelligence in HR
ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.
ISO 9001 Revision Advances After Review of 1,700 DIS Comments
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.
