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Mauritius Breaks Ground with First Geographical Indications in Agriculture
Mauritius has established its first-ever Geographical Indications (GIs), marking a major milestone in the nation's agricultural sector.
Raise a Glass: Cordón Blanco Winery Secures First Tandil Geographical Indication
Cordón Blanco Winery is the first to obtain the Tandil Geographical Indication (IG), highlighting the unique qualities of its wines.
IFHAB Meeting in Saudi Arabia Focuses on Halal Standards and Integration
Saudi Arabia hosted the annual meeting of the General Assembly of the Islamic Forum for Halal Accreditation Bodies (IFHAB) on December 18, 2024, in Makkah.
FDA Overhauls ‘Healthy’ Food Labeling with Stricter Criteria
The U.S. Food and Drug Administration (FDA) has issued a final rule updating the criteria for the “healthy” nutrient content claim on food packaging.
Modica PGI Chocolate Sets Another Benchmark with QR Code Digital Passport
Modica PGI Chocolate has introduced a QR Code-based digital passport, further enhancing transparency and consumer engagement.
Dr. Oetker Earns Halal Certification for Products Manufactured in Hungary
Dr. Oetker, a well-known food manufacturer specializing in baking and dessert products, has obtained Halal certification for 26 of its products manufactured in Hungary.
€132 Million Allocated to Promote Sustainable Agri-Food Products from the EU
The European Commission has allocated €132 million to promote sustainable and high-quality agri-food products from the European Union (EU) and expand their global market presence.
Italy Launches First Specifications for Animal Welfare, Making SQNBA Fully Certifiable Framework
Italy has launched the first five technical specifications of the National Animal Welfare Quality System (SQNBA), focusing on beef cattle, dairy cattle, and free-range pigs.
Republika Srpska Opens Public Consultation on Organic Production Law
The Organic Production Law Draft in Republika Srpska has entered a 90-day public consultation period.
Mongolia Seeks Public Comments on Draft Sea Buckthorn Oil Standard
The Mongolian Agency for Standardization and Metrology (MASM) has prepared the draft of MNS 0783:2024, a general standard for sea buckthorn oil.
Public Input Sought for French Eco-Design Standard Aimed at Helping Producers Go Green
France is seeking public input for the revision of the AFNOR standard NF X30-264, which aims to equip companies with the necessary tools to implement effective eco-design strategies.
Southern Serbia Specialty Leskovačka Ljutenica Earns International Recognition
Leskovačka ljutenica, a traditional spicy vegetable relish from southern Serbia, has been officially certified and registered by the World Intellectual Property Organization (WIPO) in Geneva.Global News
BRCGS Publishes FAQ For Packaging Materials Issue 7
BRCGS has released a new frequently asked questions (FAQ) document to support the implementation of the Global Standard Packaging Materials Issue 7.
GLOBALG.A.P. IFA Version 6 Audits Now Available for Combinable Crops and Plant Propagation Material
GLOBALG.A.P. has confirmed that audits are now available under Integrated Farm Assurance (IFA) version 6 for combinable crops and plant propagation material, two product categories within the IFA certification framework.
LEAF Updates Its Marque Standard With Version 17.0 For Sustainable Agriculture
LEAF (Linking Environment And Farming) has launched version 17.0 of the LEAF Marque Standard, introducing updated requirements for sustainable agriculture as the scheme continues to expand globally.
Revised ISO 2859-1 Brings Formal Skip-Lot Rules and New Curve Methods
The third edition of ISO 2859-1 has been published by the International Organization for Standardization (ISO), marking the first major revision of the international acceptance sampling standard in 27 years.
ISO 42119 Series Signals New Era for AI Testing and Assurance
The ISO/IEC 42119 series sets out a new international framework for testing and assuring artificial intelligence (AI) systems, with one document now published and several further parts under development.
ISO 14001 Revision Nears Publication After Final Draft Reaches Ballot Stage
The revision of ISO 14001, the international standard for environmental management systems, is nearing publication,
Food Safety Issue 10: BRCGS Opens Technical Working Group Applications
BRCGS has opened applications for a new Technical Working Group to support the development of Issue 10 of the Global Standard Food Safety.
ISO 15223-1 Amendment Changes Medical Device Labeling Requirements
An amendment to ISO 15223-1 changes how the authorized representative is shown on medical device labels, affecting manufacturers inside and outside the EU.
VDA 2 Yellow Volume Updates Quality Management in Automotive Production
The German automotive industry (VDA) has published the VDA 2 Yellow Volume, opening a public consultation on draft guidance for Production Process and Product Approval used across the global automotive supply chain, with feedback open until April 2, 2026.
ISO PAS 45007 Provides Guidance on Climate-Related OH&S Risks
ISO has published ISO/PAS 45007:2026, a new document that helps organizations address occupational health and safety risks linked to climate change and climate action.
BRCGS Opens Public Consultation for Global Standard Food Safety Issue 9
BRCGS has opened a public consultation on Global Standard Food Safety Issue 9, inviting stakeholders to comment on the current version of the standard as part of the revision process toward the next issue.
