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China Introduces Three New Food Safety Standards
China has introduced three regulatory updates aimed at enhancing food safety and product quality.
Agro-Plan from Bijeljina Becomes First Semberija-Based Company Certified for Organic Vegetable Production
Agro-Plan from Bijeljina has become the first company in the region of Semberija to be certified for organic vegetable production.
"Beyond Celiac" Unveils New Trademark for Gluten-Free Products
Beyond Celiac, a leading gluten-free association in the United States, has introduced a new trademark following the release of Issue 4 of the BRCGS Standard.
Tropic Ribarstvo Leads Balkans With ASC Farm and ASC CoC Certifications for Trout Farming
Tropic Ribarstvo, a leading trout producer and processor in Bosnia and Herzegovina, has become the first company in the Balkans to obtain the prestigious ASC Farm and ASC CoC (Chain of Custody) certifications.
Herbos Nature Earns Halal Certification for 37 New Products
Herbos Nature, a family business from Sarajevo known for its fruit spreads and fillings, has successfully obtained halal certification for 37 newly launched products.
Scotland Issues New Food Shelf-Life Rules to Ensure Safety and Clear Labeling
Food Standards Scotland has issued updated guidance on setting and validating food product shelf-life, emphasizing the need for scientific validation.
Eurofins Introduces GMP Certification Program for Dietary Supplements
Eurofins Healthcare Assurance has launched a new Good Manufacturing Practice (GMP) certification program to help dietary and food supplement companies meet U.S. regulatory standards.
Mauritius Breaks Ground with First Geographical Indications in Agriculture
Mauritius has established its first-ever Geographical Indications (GIs), marking a major milestone in the nation's agricultural sector.
Raise a Glass: Cordón Blanco Winery Secures First Tandil Geographical Indication
Cordón Blanco Winery is the first to obtain the Tandil Geographical Indication (IG), highlighting the unique qualities of its wines.
IFHAB Meeting in Saudi Arabia Focuses on Halal Standards and Integration
Saudi Arabia hosted the annual meeting of the General Assembly of the Islamic Forum for Halal Accreditation Bodies (IFHAB) on December 18, 2024, in Makkah.
FDA Overhauls ‘Healthy’ Food Labeling with Stricter Criteria
The U.S. Food and Drug Administration (FDA) has issued a final rule updating the criteria for the “healthy” nutrient content claim on food packaging.
Modica PGI Chocolate Sets Another Benchmark with QR Code Digital Passport
Modica PGI Chocolate has introduced a QR Code-based digital passport, further enhancing transparency and consumer engagement.Global News
IEC 63372 Establishes Method For Measuring Carbon Footprint And Avoided Emissions In Electronics
The International Electrotechnical Commission (IEC) has published IEC 63372,
IFAN Launches Podcast Highlighting Perspectives Of Standards Users
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
ISO 25859 for Thermophilic Microorganisms in Dairy Under Development
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
ISO 14001 Final Draft Approved For Publication
The Final Draft International Standard (FDIS) of ISO 14001 has been approved, paving the way for publication in mid April.
IATF Establishes Legal Entity, Ending Ad Hoc Structure
The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.
Have Your Say On Food Waste Management: ISO 20001 Survey
Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.
GOTS Version 8.0 Released With Expanded Due Diligence And Environmental Controls
Global Standard has released Version 8.0 of the Global Organic Textile Standard (GOTS),
Global Quality Infrastructure Index 2025 Report Ranks Germany First as Certification and Accreditation Expand
The 2025 edition of the Global Quality Infrastructure Index (GQII) has been released, presenting updated rankings and new data on the development of national quality infrastructure systems.
BRCGS Announces 2026 EMEA Award Winners At Connect Europe
BRCGS has announced its 2026 award winners during BRCGS Connect Europe in London, recognizing individuals and organizations serving the Europe, Middle East and Africa (EMEA) region and adjacent markets.
Food Safety Culture Becomes a Formal Certification Requirement Under SQF Edition 10
When SQF Edition 10 launches in March, food safety culture will be required and auditable as part of certification.
Revised ISO 10012 Reframes Metrology As A Management System
The revised ISO 10012 standard has been published, positioning metrology as an integral part of quality management systems rather than a standalone technical activity.
