The Food Safety and Standards Authority of India (FSSAI) has proposed amendments to the Food Safety and Standards (Labelling and Display) Regulations, 2020.
Food Standards Australia New Zealand (FSANZ) has released an updated compilation of the Australia New Zealand Food Standards Code in a single, searchable PDF.
The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.
The Italian Ministry of Health has launched the National Reference Laboratory for Food Improvers (LNR-FIA) to enhance food safety regarding additives, enzymes, and flavorings.
The UAE Ministry of Climate Change and Environment (MOCCAE) and the Food and Agriculture Organization (FAO) have launched a comprehensive assessment of the country’s food control system to enhance food safety and align with international standards.
The European Food Safety Authority (EFSA) has introduced ApisRAM.03, an advanced model designed to assess the impact of pesticides on honey bee colonies.
Foundation FSSC has announced that over 1,000 FSSC 22000 certificates have been issued to organizations in Turkey, highlighting the country's growing commitment to globally recognized food safety standards.
The International Organization for Standardization (ISO) has advanced the revision of ISO 19011 to the Final Draft International Standard (FDIS) stage.
The International Medical Device Regulators Forum (IMDRF) has published a playbook to help regulators use shared approaches when reviewing medical devices, known as regulatory reliance.
The German Institute for Standardization (DIN) has published DIN SPEC 92006, introducing the first unified framework for artificial intelligence (AI) testing tools and setting clear requirements for how these tools should be designed and used.
The Organisation for Economic Co-operation and Development (OECD) has released a report examining how governments can improve regulation by making better use of standards, measurement, and assurance systems, known as quality infrastructure (QI).
The revision of ISO 9000, the international standard that defines the basic concepts and vocabulary of quality management, has reached the Final Draft International Standard (FDIS) stage, the final step before publication.
A new international standards committee has been created to develop standards for digital product passports (DPPs), systems designed to share key product information across the entire lifecycle and improve transparency and circular economy practices.
Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.