The Accreditation Body of Serbia (ATS) has carried out its first-ever assessment of a body applying for verification of greenhouse gas (GHG) emissions reports.
Mercata VT has become the first company in Serbia to be verified under ISO 14064-1, the international standard for quantifying and managing greenhouse gas (GHG) emissions.
Korea’s Agency for Technology and Standards (KATS) and the Korea Conformity Laboratories (KCL) organized an international forum on June 12 in Seoul to address standardization in the bioplastics sector.
Almaviva Group has become the second company in the world to receive ESG Recognition from DNV, confirming its commitment to responsible governance and sustainability.
China Petrochemical Development Corporation (CPDC) has obtained ISCC PLUS certification for three of its facilities, marking a significant step in its transition from traditional petrochemicals to a more circular, sustainable economy.
A new technical guide from the European Committee for Standardization (CEN) helps producers of alternative fuels assess the feasibility of their products and blends for use in road transport.
Hong Hing Packaging Materials has become the first company in Cambodia to receive the OK Recycled certification from TÜV AUSTRIA, marking a milestone for the country’s plastic packaging industry.
The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.
The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.
FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.
ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.
ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.
International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate
The Forest Stewardship Council (FSC) has released a revised trademark standard and has started rolling out guidance and support materials to help organizations transition to the updated requirements.