UKAS Begins Development of Accreditation for ISO/UNDP 53001 Sustainable Development Goals Standard

The United Kingdom Accreditation Service (UKAS) is launching the development of accreditation for certification bodies that want to certify organizations against ISO/UNDP 53001,

Albanian and Tunisian Accreditation Bodies Pass EA Peer Review, TUNAC Expands Recognition

The European co-operation for Accreditation (EA) has confirmed that the Albanian Directorate of Accreditation (DPA) and the Tunisian Accreditation Council (TUNAC) successfully passed recent peer evaluations,

Call for UK Food Sector Feedback on ISO 22000 Revision

The British Standards Institution (BSI) is inviting food sector stakeholders to comment on the draft revision of ISO 22000, the international standard for food safety management systems.

UNE Presents 2026 Awards for Standardization and Innovation

The Spanish Association for Standardization (UNE) has announced the winners of its 2026 awards, recognizing contributions to innovation, technical standardization and committee leadership.

PCA Marks 25 Years at Warsaw Conference on Accreditation Challenges and Growth

The Polish Centre for Accreditation (PCA) marked its 25th anniversary with a conference in Warsaw that highlighted the role of accreditation in supporting trade, safety and economic development while examining future challenges facing the sector.

Accredia Letter Spotlights Biobanks, ISO 14001 Transition and Procurement

The Italian Accreditation Body (Accredia) has published the May 2026 issue of Accredia Letter,

Norway Honors Three Leaders in Standardization With 2026 Awards

The Standard Norway (SN) has presented its 2026 standardization awards to Steinar Helland, Tore Andreas Torp and Åse Høisæter,

Environmental Management and Digital Transformation Headline New HZN e-Glasilo

The Croatian Standards Institute (HZN) has published issue 5/2026 of HZN e-Glasilo, with environmental management and digital transformation emerging as the publication's leading themes.

Montenegro Invites Proposals for 2027 National Standards Plan

The Institute for Standardization of Montenegro (ISME) has opened a public call for participation in the development of Montenegro’s 2027 plan for adopting national standards and related documents.

PCA Opens Consultation on Revised Biobank Accreditation Program

Polish Centre for Accreditation (PCA) has opened a public consultation on a revised version of its DABB-01 accreditation program for biobanks, introducing clearer rules for accreditation scope descriptions and updates aligned with PN-EN ISO 20387:2021-01.

SEK Launches KravSmart Digital Standards Platform

SEK Svensk Elstandard (SEK) has introduced SEK KravSmart, a new digital platform designed to make electrical standards easier to search, use, and integrate into daily work.

Italy Adopts ISO 22367:2026 for Medical Laboratory Risk Management

The Italian National Standardization Body (UNI) has published the Italian adoption of ISO 22367:2026, the revised international guidance standard for risk management in medical laboratories.

TIC Council Sets Principles For Digitalization Of Assurance Services

TIC Council, the global trade association representing the independent third-party testing, inspection and certification sector,

ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities

The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.

ISO 9002 Revision: Second Working Draft Completed

The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.

FSSC 22000 Version 7 Nears Release with Major Food Safety Updates

FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.

ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing

The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.

ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review

ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.

PEFC Circular Materials Task Force Established, Experts and Stakeholders Invited to Apply

The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.

ASTM Develops WK91420 Guide for Artificial Intelligence in HR

ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.

ISO 9001 Revision Advances After Review of 1,700 DIS Comments

The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.

ISO Launches ISO 14019 Series With New Standards Supporting Validation and Verification of Sustainability Information

The International Organization for Standardization (ISO) has published the first three standards launching the ISO 14019 series,

ISO 18060 Sets Global Rules to Measure Tourism Environmental and Social Impact

ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.

IFS Introduces Local Check to Support Small-Scale Food Producers

International Featured Standards (IFS) has introduced IFS Local, a new annual standalone food safety check designed to help small-scale and artisanal food producers demonstrate