Podravka’s Vegeta, Soup, and Pasta Factory has successfully passed the BRCGS Food Safety audit, confirming that its product range meets the highest global standards for food safety and quality.
Consumers in Serbia have little awareness of how to find out if products on the market are unsafe, even though the country has a functioning alert system.
The Ministry of Agriculture, Forestry and Water Management of Montenegro has announced a public call to refund costs related to control and certification in organic production for this year, with a total of 170,000 euros allocated.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has launched a public call for contributions to its Strategic Plan for the Adoption of Bosnian Standards for the period 2025–2027.
KS CASCO, Serbia’s national mirror committee on conformity assessment, has finalized its analysis and submitted comments on the Draft International Standard (DIS) version of ISO/IEC 17020, as reported on April 30.
Montenegro needs a clear national quality policy to support sustainable development and EU integration, said Janez Furlan, senior expert in quality infrastructure, in an interview with the Chamber of Economy of Montenegro.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has published amendments to the national versions of ISO 9001 and ISO 45001, introducing specific requirements related to climate change.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has adopted BAS ISO 21502:2025, providing guidance for managing projects across different types of organizations and helping teams meet their goals more effectively.
The International Organization for Standardization (ISO) has published updated and new parts in the ISO 20022 series, as major payment systems advance their implementation of the standard on closely aligned timelines.
An international voting and consultation phase is underway for a new standard that sets requirements for testing artificial intelligence (AI) and machine learning (ML) in medical devices.
The Marine Stewardship Council (MSC) has launched a public consultation on proposed revisions to its Chain of Custody Standard, inviting stakeholders across the seafood supply chain to provide feedback until May 30, 2026.
Food sector stakeholders who apply ISO 22000 in practice have the opportunity to influence its revision by bringing real-world experience into the process.
The International Organization for Standardization (ISO) has introduced ISO 14064-5, which provides guidance on how to carry out verification and validation of greenhouse gas (GHG) data using remote techniques in digital environments.
The revision of ISO 9002 has entered the Draft International Standard (DIS) stage, with ISO/TC 176/SC 2, the ISO subcommittee responsible for quality systems, advancing the project into formal consultation.
One vote has tipped the decision toward publishing a new edition of ISO/IEC 17065 instead of issuing a separate amendment, following a closely split ballot within the International Organization for Standardization (ISO).
ISO 25500, a draft series of standards from the International Organization for Standardization (ISO), is presented by the Electronic Commerce Code Management Association (ECCMA) as a possible way to address long-standing problems with unreliable data across global supply chains.
The International Featured Standards (IFS) has published updated doctrine documents for its current standards covering food production, logistics, brokerage, and packaging materials, clarifying how certification requirements should be applied without revising the standards themselves.
PAS 25535, a specification focused on integrating sustainability into asset management systems, has reached the committee draft stage within the International Organization for Standardization (ISO), marking the close of its initial comment period.