The Institute for Standardization of Serbia (ISS) has published the national translation of ISO’s IWA 48:2024, a framework for applying ESG principles.
Dr. Oetker, a well-known food manufacturer specializing in baking and dessert products, has obtained Halal certification for 26 of its products manufactured in Hungary.
The Croatian Accreditation Agency (HAA) announced that changes to the frequency of regular surveillance assessments came into effect on January 8, 2025.
The European Commission has allocated €132 million to promote sustainable and high-quality agri-food products from the European Union (EU) and expand their global market presence.
Taiwan has become the first country in the Asia-Pacific region to achieve 100% certification of its public forests under the Forest Stewardship Council (FSC) system.
The revised global standard for sustainability in the event, meeting, sports, and experience industries, ISO 20121:2024, has been translated into Danish.