The Pistacchio di Raffadali DOP, a product with a geographical label of origin from a famous growing area in Sicily, is rolling out a mandatory Digital Passport and updated Control Plan for all producers starting next harvest season.
Accredia has released the March 2025 edition of its AccrediaLetter, offering updates on its training activities, regulatory developments, and new certification initiatives.
Seven draft standards have been opened for final public comments by the Italian national standards body UNI, covering gas infrastructure, gas measurement systems, waste collection containers, and beekeeping.
Italy’s National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA) has published a new guide collecting voluntary technical standards to help companies and organizations apply industrial symbiosis
The Italian National Standardization Body (UNI) has released the National Standardization Program 2025, providing a comprehensive overview of ongoing standardization activities.
The Italian Ministry of Health has launched the National Reference Laboratory for Food Improvers (LNR-FIA) to enhance food safety regarding additives, enzymes, and flavorings.
Italy has officially adopted the life cycle assessment (LCA) standards UNI ISO 14072:2025 and UNI ISO 14075:2025, reinforcing its commitment to sustainability.
The deadline for transitioning to the new ISO/IEC 27001:2022 version of the international information security management standard is approaching fast.
The draft version of ISO/DIS 15614-1:2025, a key international standard for specifying and qualifying welding procedures for metallic materials, is now open for public consultation.