France Qualité Launches Project Group to Develop White Paper on Integrated CSR

France Qualité, a French association that promotes quality management and organizational performance,

France Launches Work On National Anti Food Waste Label For Agrifood Companies

France has launched work on a new reference framework for the National Anti Food Waste Label aimed at agrifood companies, extending a state-backed scheme created under the AGEC law to reduce food waste across the supply chain.

ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has published a new reference framework

AFNOR Celebrates 100 Years of Trust With Yearlong Program in 2026

The AFNOR Group, founded in 1926 as the Association française de normalisation, is marking its 100th anniversary throughout 2026,

France Qualité Opens Registration For Young Generations Quality Club

France Qualité AFQP, the national network that promotes quality practices in France, has opened registration for the Young Generations Quality Club, a new initiative aimed at students, apprentices, and young professionals interested in quality.

Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition

European standardization plays a practical role in Europe’s green transition, according to Enguerrand Crouzet,

Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025

The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.

AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture

The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.

AFNOR Introduces Free Online Standards Training for Students

The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.

France Begins Developing Biobank Accreditation Scheme Under ISO 20387

France has launched work on a national accreditation scheme for biobanks based on EN ISO 20387, following a new European mutual recognition process for this activity.

AFNOR Concludes Review Round for ISO 22000 Revision

The review of the revision of ISO 22000 has concluded at AFNOR after a week of discussions.  

France Makes Nutri-Score Labeling Mandatory, But Excludes Traditional Food Products

France’s National Assembly has approved a measure making Nutri-Score labeling mandatory on most food packaging, but excluding products with protected designations such as AOP, AOC, or IGP.

ISO 14001 Final Draft Approved For Publication

The Final Draft International Standard (FDIS) of ISO 14001 has been approved, paving the way for publication in mid April.

Have Your Say On Food Waste Management: ISO 20001 Survey

Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.

GOTS Version 8.0 Released With Expanded Due Diligence And Environmental Controls

Global Standard has released Version 8.0 of the Global Organic Textile Standard (GOTS),

Global Quality Infrastructure Index 2025 Report Ranks Germany First as Certification and Accreditation Expand

The 2025 edition of the Global Quality Infrastructure Index (GQII) has been released, presenting updated rankings and new data on the development of national quality infrastructure systems.

BRCGS Announces 2026 EMEA Award Winners At Connect Europe

BRCGS has announced its 2026 award winners during BRCGS Connect Europe in London, recognizing individuals and organizations serving the Europe, Middle East and Africa (EMEA) region and adjacent markets.

Food Safety Culture Becomes a Formal Certification Requirement Under SQF Edition 10

When SQF Edition 10 launches in March, food safety culture will be required and auditable as part of certification.

Revised ISO 10012 Reframes Metrology As A Management System

The revised ISO 10012 standard has been published, positioning metrology as an integral part of quality management systems rather than a standalone technical activity.

ISO 14091 Under Review To Ensure It Meets Climate Adaptation Needs

The International Organization for Standardization (ISO) is conducting a systematic review of ISO 14091 to determine whether it still meets the needs of organizations addressing climate change risks.

Six Changes Reshape ISO 17020 Requirements For Inspection Bodies

The 2026 revision of ISO/IEC 17020 introduces structural and conceptual updates that will affect how inspection bodies operate, particularly in areas such as independence, impartiality, complaints handling, and management systems.

IFS Strengthens Audit Consistency With Good Audit Practices Guideline Version 2

IFS has released Good Audit Practices Guideline Version 2 to support auditors in delivering more consistent, high quality and effective audits across all IFS Standards.

TIC Council Sets Principles For Digitalization Of Assurance Services

TIC Council, the global trade association representing the independent third-party testing, inspection and certification sector,

ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities

The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.