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AFNOR Group Introduces Food Safety Culture Barometer For Food Chain
AFNOR Group Introduces Food Safety Culture Barometer For Food Chain
The AFNOR Group has introduced a dedicated barometer to help organizations in the food chain assess how their teams perceive food safety. 
France Qualité Invites Professionals To Contribute To Quality Barometer 2026-2027
France Qualité Invites Professionals To Contribute To Quality Barometer 2026-2027
France Qualité is inviting quality and performance professionals to take part in the 2026-2027 edition of the Quality Barometer, an international survey designed to track how practices in quality, continuous improvement, and organizational performance are evolving.
AFNOR Report Maps Standards Landscape For Data-Driven Agrifood Systems
AFNOR Report Maps Standards Landscape For Data-Driven Agrifood Systems
AFNOR Group has published a report that maps the emerging standards landscape for data-driven agricultural and agrifood systems, highlighting ongoing international standardization work and the role of French stakeholders in shaping it.
France Qualité Launches Project Group to Develop White Paper on Integrated CSR
France Qualité Launches Project Group to Develop White Paper on Integrated CSR
France Qualité, a French association that promotes quality management and organizational performance,
France Launches Work On National Anti Food Waste Label For Agrifood Companies
France Launches Work On National Anti Food Waste Label For Agrifood Companies
France has launched work on a new reference framework for the National Anti Food Waste Label aimed at agrifood companies, extending a state-backed scheme created under the AGEC law to reduce food waste across the supply chain.
ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides
ANSES Publishes Reference Framework for Drafting Hygiene and HACCP Guides
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has published a new reference framework
AFNOR Celebrates 100 Years of Trust With Yearlong Program in 2026
AFNOR Celebrates 100 Years of Trust With Yearlong Program in 2026
The AFNOR Group, founded in 1926 as the Association française de normalisation, is marking its 100th anniversary throughout 2026,
France Qualité Opens Registration For Young Generations Quality Club
France Qualité Opens Registration For Young Generations Quality Club
France Qualité AFQP, the national network that promotes quality practices in France, has opened registration for the Young Generations Quality Club, a new initiative aimed at students, apprentices, and young professionals interested in quality.
Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition
Young French Professional Enguerrand Crouzet On How Standards Support Europe’s Green Transition
European standardization plays a practical role in Europe’s green transition, according to Enguerrand Crouzet,
Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025
Cheese Diplomacy in Accreditation Headlines Final Cofrac Compétences Issue of 2025
The final 2025 issue of Compétences is now online, opening with cheese diplomacy, a real-world example used to show how accreditation supports sanitary controls, regulatory confidence, and access to the European Union market.
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
AFNOR Introduces Free Online Standards Training for Students
AFNOR Introduces Free Online Standards Training for Students
The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.

Global News

GGN Label Updates Sustainability Claims as EU Rules Begin to Apply
GGN Label Updates Sustainability Claims as EU Rules Begin to Apply
Agraya has updated the sustainability claims used with its GGN label as new European Union rules on environmental marketing began to apply on September 27.
GFSI Seeks Feedback on Freshcare and SQF Programs Under 2024 Requirements
GFSI Seeks Feedback on Freshcare and SQF Programs Under 2024 Requirements
The Global Food Safety Initiative (GFSI) has opened public consultations on Freshcare Food Safety & Quality Standard Edition 5 (2026) and SQF Code Edition 10 for recognition against the GFSI Benchmarking Requirements Version 2024.
ISO 20001:2026 Published as First Food Loss and Waste Management Standard
ISO 20001:2026 Published as First Food Loss and Waste Management Standard
The International Organization for Standardization (ISO) has published ISO 20001:2026, its first management system standard dedicated to preventing and reducing food loss and waste across the food supply chain.
ISO 14060 Net-Zero Draft Fails to Secure Approval, Returns for Revision
ISO 14060 Net-Zero Draft Fails to Secure Approval, Returns for Revision
The draft of ISO 14060, the proposed international standard for net-zero aligned organizations, has failed to secure the approval needed to advance.
Global ACI Aligns CORSIA MRA Sub-Scope With Fourth Edition of ICAO Manual
Global ACI Aligns CORSIA MRA Sub-Scope With Fourth Edition of ICAO Manual
Global Accreditation Cooperation Incorporated (Global ACI) has updated the Carbon Offsetting and Reduction Scheme for International Aviation (CORSIA) sub-scope of its Multilateral Recognition Arrangement (MRA) to align it with the latest international guidance.
ISO/UNDP 53001 Debuts as First International Management System Standard for Sustainable Development Goals
ISO/UNDP 53001 Debuts as First International Management System Standard for Sustainable Development Goals
ISO and UNDP released ISO/UNDP 53001 on September 28, 2026, the world's first International Standard for managing contributions to the United Nations Sustainable Development Goals (SDGs). 
ISO Central Secretariat Explains Key Changes in ISO 9001:2026 in New Video
ISO Central Secretariat Explains Key Changes in ISO 9001:2026 in New Video
The International Organization for Standardization (ISO) has released a detailed video explaining the changes in ISO 9001:2026 directly from its Central Secretariat.
Journalism Trust Initiative Proposed as New ISO Workshop Agreement
Journalism Trust Initiative Proposed as New ISO Workshop Agreement
A proposal has been submitted to develop the Journalism Trust Initiative (JTI) into a new ISO International Workshop Agreement (IWA), extending an existing European framework for trustworthy journalism to the international level.
Global ACI Sets Three-Year Transition Timelines for ISO 14001:2026 and ISO 9001:2026
Global ACI Sets Three-Year Transition Timelines for ISO 14001:2026 and ISO 9001:2026
Global Accreditation Cooperation Incorporated (Global ACI) has set three-year transition periods for accredited certification to ISO 9001:2026 and ​​​​​​​ISO 14001:2026 , ending September 30, 2029 and April 30, 2029, respectively.
China Approves World’s First Medical Device Standard for AI Brain-Computer Interfaces
China Approves World’s First Medical Device Standard for AI Brain-Computer Interfaces
China has approved YY/T 2029-2026, the world’s first medical device standard for brain-computer interfaces (BCIs) that use artificial intelligence (AI).
IFS Makes EU Packaging Rules Self-Assessment Tool Available After 70-Company Pilot
IFS Makes EU Packaging Rules Self-Assessment Tool Available After 70-Company Pilot
International Featured Standards (IFS) has made its self-assessment tool for the EU Packaging and Packaging Waste Regulation (PPWR) available in the IFS Database after a pilot involving 70 companies.
Comment Open on ISO/DIS 20020 for Bodies Auditing and Certifying Food Loss and Waste Management Systems
Comment Open on ISO/DIS 20020 for Bodies Auditing and Certifying Food Loss and Waste Management Systems
Comments are open on ISO/DIS 20020, a draft standard setting requirements for bodies that audit and certify food loss and waste management systems (FLWMS).
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