The State Regional Center for Standardization, Metrology, and Testing of the Nizhny Novgorod Region (NNCSM) marked its 125-year anniversary at an official gathering,
The Belgian Bureau for Standardization (NBN) has upgraded its standards platform to help organizations manage standards more easily and with greater clarity.
A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,
Parco Nord Milano has become the first organization in Italy to obtain PEFC certification specifically for the sustainable management of urban greenery, covering all its urban and peri-urban green areas.
Mira Kos Skubic, PhD, an expert in consumer protection, nutrition, and standardization, is the guest of episode 5 of the SIST Podcast, which explains how standards affect everyday consumer choices and safety.
The European standard for assessing the social performance of buildings, EN 16309:2014+A1:2014, is being revised to take a broader and more integrated approach.
The Croatian Standards Institute (HZN), Croatia’s national standards body, has marked its 20th anniversary, celebrating two decades of work to strengthen standardization across the country.
The French Association for Standardization (AFNOR) has launched a free online training course to help students and young professionals understand how standards work and why they matter for business, innovation, and regulation.
Italy’s Ministry of Agriculture, Food Sovereignty and Forests (MASAF) has issued the official guidelines for a new National Public Registry for voluntary carbon credits, with the first phase focused on the forestry sector.
Seven new management system standard packages are now available on NEN Connect, the online platform of NEN that provides digital access to standards and related tools.
Work has started on a new European Technical Specification (TS) for the collection, processing, sorting, and storage of used textiles and textile waste.
Three new leaders have been chosen to guide the next generation of experts in the International Electrotechnical Commission’s (IEC) Young Professionals (YP) Programme.
The International Organization for Standardization (ISO) has opened a 12-week public inquiry on the draft standard ISO/DIS 20001, focused on reducing food loss and waste across the supply chain.
The European co-operation for Accreditation (EA) has voted to apply for membership in the Global Accreditation Cooperation Incorporated (GLOBAC), but only if key governance changes are made.