SEK Svensk Elstandard (SEK) has introduced SEK KravSmart, a new digital platform designed to make electrical standards easier to search, use, and integrate into daily work.
The Swedish Institute for Standards (SIS) has published an analysis by standard expert and trainer Mikael Johansson outlining five areas organizations may need to reassess in the revised ISO 14001:2026 standard.
The Swedish Institute for Standards (SIS) and the Icelandic Standards (IST) will lead the new ISO technical committee ISO/TC 356, which will develop international standards to support the implementation of children’s rights.
Kvalitetsmagasinet, a Swedish publication focused on quality management, has opened voting for the 2026 edition of its annual “Quality Profile of the Year” award after receiving 64 nominations from across the country.
SIS, the national standards body of Sweden, has invited stakeholders to attend a meeting on March 26 about international standardization work on yoga and ayurveda,
Five professionals were recognized during SEK Standard Week 2025 with the SEK 1907 Awards for their outstanding contributions to the development of electrical standards in Sweden.
MannTek, a Swedish company specializing in couplings for cryogenic fuels such as liquid hydrogen, has won the 2025 Standardization Award from the Swedish Institute for Standards (SIS).
Accreditation bodies are putting the ISO 14001:2026 transition timetable into practice, with Norwegian Accreditation (NA) among the latest to publish detailed arrangements for certification bodies moving to the revised environmental management systems standard.
Three tourism standardization proposals are now under consideration at the International Organization for Standardization (ISO), covering restaurant evaluation, professional tourist guide services and the use of artificial intelligence with tourism destination data.
The International Organization for Standardization (ISO) has released ISO 14002-3:2026, new guidance to help organizations using ISO 14001 address climate change through their environmental management systems.
The Artificial Intelligence Quality Infrastructure (AIQI) Consortium has published a new use case examining how AI could support management system certification decisions, including the risks, limitations and controls that conformity assessment bodies may need to consider.
The International Organization for Standardization (ISO) has published ISO 11462-1:2026, updating guidance on statistical process control (SPC) to help organizations improve the stability and capability of their processes.
The Codex Alimentarius Commission (CAC) has adopted new requirements for foods sold in multipacks or grouped together in one outer package, clarifying what information must appear on the packaging consumers see when buying the product.
The Science Based Targets initiative (SBTi) published Version 2.0 of its Corporate Net-Zero Standard on June 11, introducing new requirements for how companies set climate targets, plan their transition to net zero, report progress and deal with emissions that remain.
Kiwa and CSA Group have agreed on a deal worth around $1.5 billion for Kiwa to acquire CSA Group’s testing, inspection and certification business, significantly expanding the Dutch company’s presence in North America.
ISO/IEC 25005-1:2026, published in July, provides a common international framework for how smart cities can make better use of data across urban governance and services.
Global Accreditation Cooperation Incorporated (Global ACI) has paused the launch of its new Multilateral Recognition Arrangement (MRA) Mark while trademark registrations are completed across member economies.
ISO and IEC will put a major rewrite of ISO/IEC Directives, Part 1 into effect on October 5, changing the common rules used to develop, maintain and manage international standards and other publications.
ISO 20001, the world’s first ISO management system standard dedicated to food loss and waste reduction, is scheduled for publication on September 29, 2026, marking the International Day of Awareness of Food Loss and Waste.