The Spanish Association for Standardization (UNE) has led the development of CWA 18211:2025, a new European guide that explains how to apply artificial intelligence (AI) in process industries.
The Agency for the Mediterranean has launched the Valore Sicilia project to improve traceability and promote the origin and quality of Sicilian agri-food products.
An infographic published by France’s Ministry of Agriculture clearly explains the country’s system of quality and origin labels, used to certify over 1,100 food and agricultural products.
WELL for Residential, developed by the International WELL Building Institute (IWBI), is the first holistic, third-party verified certification program designed specifically to address health and well-being in all types of housing.
Podravka’s Vegeta, Soup, and Pasta Factory has successfully passed the BRCGS Food Safety audit, confirming that its product range meets the highest global standards for food safety and quality.
The CEN-CENELEC Joint Technical Committee 22 (CEN/CLC/JTC 22) on quantum technologies held its plenary meeting from April 14 to 16, 2025, in Saint-Denis, France.