TÜV AUSTRIA has established TÜV AUSTRIA RAIL GMBH in Berlin, expanding its safety, testing and quality services for railway vehicles and infrastructure.
The Organisation for Economic Co-operation and Development (OECD) has confirmed that Slovakia’s Good Laboratory Practice (GLP) monitoring system continues to meet its requirements, allowing qualifying study data from Slovak test facilities to remain internationally accepted.
The Portuguese Institute for Quality (IPQ) has opened nominations for its 2026 Standardization Merit Award, recognizing individuals who have made significant contributions to Portuguese standardization. Nominations close September 30.
The American Society for Quality Puerto Rico Section (ASQ Puerto Rico) is inviting speaker proposals for its 2026 Quality Conference, scheduled for November 20.
The China Quality Certification Centre (CQC) has awarded the first greenhouse gas management system certificate in China’s chemical industry to Guizhou Redstar Developing Co. Ltd., part of Qingdao Redstar Chemical Group.
The Forest Stewardship Council (FSC) has published an FAQ following reports that raised concerns about Romania’s forests, addressing questions about protected forests, FSC certification and oversight in the country.
Korean Agency for Technology and Standards (KATS) has revealed candidates for two 2026 award programs recognizing contributions to standards, quality management and ISO management system certification.
Thirteen U.S. organizations have reached the site visit stage of the 2026 Malcolm Baldrige National Quality Award, bringing the process closer to selecting this year’s recipients.
The European Six Sigma Club Germany (ESSC-D) has named the 2026 winners of its German Six Sigma Award for Business Excellence, recognizing university work and an industry project focused on process improvement.
Indonesia’s Ministry of Forestry (MoF) and the Forest Stewardship Council (FSC) have agreed to combine audits under Indonesia’s national timber assurance system with FSC certification, allowing both sets of requirements to be assessed in a single audit.
Armenia’s National Body for Standardization and Metrology (ARMSTANDARD) has invited organizations to apply for the 11th Commonwealth of Independent States (CIS) Quality Award, which will recognize achievements in product and service quality in 2027.
Bureau Veritas has withdrawn from the Standards Organisation of Nigeria Conformity Assessment Programme (SONCAP), ending its role in the scheme effective August 6.
The German Institute for Standardization (DIN) has published DIN SPEC 92006, introducing the first unified framework for artificial intelligence (AI) testing tools and setting clear requirements for how these tools should be designed and used.
The Organisation for Economic Co-operation and Development (OECD) has released a report examining how governments can improve regulation by making better use of standards, measurement, and assurance systems, known as quality infrastructure (QI).
The revision of ISO 9000, the international standard that defines the basic concepts and vocabulary of quality management, has reached the Final Draft International Standard (FDIS) stage, the final step before publication.
A new international standards committee has been created to develop standards for digital product passports (DPPs), systems designed to share key product information across the entire lifecycle and improve transparency and circular economy practices.
Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.