IRAM-V Seal as a Guarantee of Animal-Free Products in Argentina

The IRAM-V Seal is a certification that guarantees products marketed as vegan or plant-based are free from components of animal origin, giving consumers in Argentina a clear and independent reference beyond self-declared claims.

IRAM Brings Together Global Partners to Celebrate 90 Years of Standards Work

The Argentine Institute of Standardization and Certification (IRAM) marked its 90-year milestone by gathering more than 200 representatives from

Domaine Bousquet Verifies Carbon Footprint With IRAM Under ISO 14064

Domaine Bousquet, a winery known for sustainable practices, has verified its organizational carbon footprint with IRAM under ISO 14064-1.

IRAM Presents New Conformity Assessment Seals

The Argentine Institute of Standardization and Certification (IRAM) has renewed its conformity assessment seals after more than 60 years.

IRAM Marks 90 Years of Advancing Quality and Safety in Argentina

The Argentine Institute of Standardization and Certification (IRAM) celebrated its 90th anniversary on May 2, highlighting nearly a century of work supporting quality, safety, and sustainability in Argentina and beyond.

Argentina Updates Food Code, Including Precise Rules for Traditional Balsamic Vinegar

Argentina has introduced three updates to its Food Code through joint resolutions published in the Official Gazette.

Argentina's Largest Music Festival Cosquín Rock Partners With IRAM to Verify Its Carbon Footprint

For the second consecutive year, Cosquín Rock, Argentina's largest music festival, has partnered with with IRAM to verify its carbon footprint.

INTI Laboratories Certified by International Olive Council for Olive Oil Quality Testing

The National Institute of Industrial Technology (INTI) has been certified by the International Olive Council (IOC) for its competence in physicochemical analysis of olive oil.

INTI Earns Accreditation in Legal Metrology

The National Institute of Industrial Technology (INTI) has received accreditation from the Argentine Accreditation Body (OAA), authorizing it to certify all metrological controls on measuring instruments regulated by Law 19511.

Argentina’s INTI Develops AI Method to Assess Olive Oil Quality

The National Institute of Industrial Technology (INTI) in Argentina has developed a new artificial intelligence method to determine the quality of virgin, extra virgin, and lampante (not for consumption) olive oils.

Raise a Glass: Cordón Blanco Winery Secures First Tandil Geographical Indication

Cordón Blanco Winery is the first to obtain the Tandil Geographical Indication (IG), highlighting the unique qualities of its wines.

Celebrating a Quarter Century of Spanish in ISO Standards

This year marks the 25th anniversary of the first Spanish Translation Task Force (STTF) established to translate ISO standards into Spanish.

IFAN Launches Podcast Highlighting Perspectives Of Standards Users

The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.

ISO 9000 Revision Reaches Final Draft Stage, Publication Expected In May 2026

The revision of ISO 9000, the international standard that defines the basic concepts and vocabulary of quality management, has reached the Final Draft International Standard (FDIS) stage, the final step before publication.

Global Accreditation Cooperation Incorporated Launches Website

Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.

ISO 25859 for Thermophilic Microorganisms in Dairy Under Development

The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.

ISO 14001 Final Draft Approved For Publication

The Final Draft International Standard (FDIS) of ISO 14001 has been approved, paving the way for publication in mid April.

IATF Establishes Legal Entity, Ending Ad Hoc Structure

The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.

Have Your Say On Food Waste Management: ISO 20001 Survey

Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.

GOTS Version 8.0 Released With Expanded Due Diligence And Environmental Controls

Global Standard has released Version 8.0 of the Global Organic Textile Standard (GOTS),

Global Quality Infrastructure Index 2025 Report Ranks Germany First as Certification and Accreditation Expand

The 2025 edition of the Global Quality Infrastructure Index (GQII) has been released, presenting updated rankings and new data on the development of national quality infrastructure systems.

BRCGS Announces 2026 EMEA Award Winners At Connect Europe

BRCGS has announced its 2026 award winners during BRCGS Connect Europe in London, recognizing individuals and organizations serving the Europe, Middle East and Africa (EMEA) region and adjacent markets.

Food Safety Culture Becomes a Formal Certification Requirement Under SQF Edition 10

When SQF Edition 10 launches in March, food safety culture will be required and auditable as part of certification.

Revised ISO 10012 Reframes Metrology As A Management System

The revised ISO 10012 standard has been published, positioning metrology as an integral part of quality management systems rather than a standalone technical activity.