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Bosnia and Herzegovina Adopts ISO 56001 Innovation Management Standard
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has adopted the new BAS EN ISO 56001:2025 standard,
Croatia to Host 19th Food Safety and Quality Conference in 2026
The 19th Conference on Food Safety and Quality will be held from May 11 to May 13, 2026,
How DAkkS Applies the EA MLA Mark in Germany
The German accreditation body (DAkkS) can now offer a combined accreditation symbol together with the European co-operation for Accreditation (EA), based on the EA Multilateral Agreement (MLA) mark published on September 1, 2025.
Austrian State Prize Winner Shares Practical Advice for Future Applicants
Executives from the Geriatric Health Centers of the City of Graz (GGZ), winner of the 2025 Austrian State Prize for Business Quality, share lessons from their quality journey and offer practical advice for organizations planning to apply for the next edition of the award.
AFNOR Publishes SPEC 2406 Guide on Building a Positive Food Safety Culture
The French Association for Standardization (AFNOR) has published AFNOR SPEC 2406, a practical guide designed to support managers in implementing a positive food safety culture.
Future of Standardization Highlighted in the Latest Issue of UNI’s STANDARD Magazine
The latest issue of STANDARD, the magazine published by the Italian National Standardization Body (UNI),
Dutch Stakeholders Invited to Review Water Sampling Standard NEN-EN-ISO 19458
The Netherlands Standardization Institute (NEN) has opened a consultation asking Dutch stakeholders whether the water sampling standard NEN-EN-ISO 19458 should be revised, with input open until February 19, 2026.
PKN Holds Hands-On Standardization Workshop for Young Professionals
The Young Professionals in Standardization 2025 workshop brought together young experts in Poland to gain practical experience with how standardization works in real settings.
State Regional Standards Center of Nizhny Novgorod Marks 125-Year Anniversary
The State Regional Center for Standardization, Metrology, and Testing of the Nizhny Novgorod Region (NNCSM) marked its 125-year anniversary at an official gathering,
NBN Upgrades Standards Platform to Improve User Experience
The Belgian Bureau for Standardization (NBN) has upgraded its standards platform to help organizations manage standards more easily and with greater clarity.
AFQ Certification Launched to Verify Antioxidant Activity and Bioactivity in Foods
A new international certification scheme called Activity FoodOxys Quality (AFQ) has been launched in Greece to verify the antioxidant activity and bioactivity of food products and food raw materials,
Parco Nord Milano Becomes First in Italy to Earn PEFC Certification for Urban Greenery
Parco Nord Milano has become the first organization in Italy to obtain PEFC certification specifically for the sustainable management of urban greenery, covering all its urban and peri-urban green areas.Global News
IAF PL 3 Issue 5 Refines Process for Adding New Areas to Global Accreditation System
The International Accreditation Forum (IAF) has published Issue 5 of IAF PL 3, its policy on the structure of the Multilateral Recognition Arrangement (MLA) and how new areas can be added.
How IEEE’s Cybersecurity Certification Supports Connected Medical Devices
The IEEE Standards Association is advancing efforts to safeguard connected medical devices through its IEEE Medical Device Cybersecurity Certification Program.
ISO 42005 Sets Global Framework for AI System Impact Assessment
ISO and IEC have released ISO/IEC 42005:2025, a new international standard that helps organizations assess how AI systems affect individuals and society.
New Decision Tree Explains Food Safety Risk Levels in FSSC Version 2.0
Foundation FSSC has published a new decision tree to help food businesses determine whether a control measure should be classified as a Critical Control Point (CCP) or an Operational Prerequisite Program (oPRP).
IAFP Honors Sobeys With 2025 Black Pearl Award for Food Safety Excellence
Sobeys Inc. has been named the 2025 recipient of the Black Pearl Award by the International Association for Food Protection (IAFP),
IAF Outlook May 2025 Spotlights UNIDO Partnership and Regional Developments in Africa
The International Accreditation Forum (IAF) has published the May 2025 edition of its newsletter IAF Outlook, spotlighting major partnerships, technological advances, and accreditation efforts across regions.
Tech Giants Back New Standard to Clarify End-of-Life Security Timelines
A group of leading tech firms has proposed a new standard, called OpenEoX, to streamline how companies disclose product end-of-life and end-of-support dates.
ISO Launches Pilot Licensing Model With New Duties for Certification Bodies
The International Organization for Standardization (ISO) has launched a pilot of its Differentiated Licensing Model (DML), introducing major changes to how standards are accessed, priced, and controlled.
Sixteenth Meeting of WG 29 Advances ISO 9001 Revision
ISO/TC 176/SC 2/WG 29, the working group responsible for revising ISO 9001, met online for its sixteenth session on May 14, 2025.
IATF Celebrates 100,000 Certified Sites as Global Automotive Sector Raises the Bar
The International Automotive Task Force (IATF) has surpassed 100,000 certified sites worldwide under the IATF 16949 standard, marking a significant milestone in automotive quality management.
FSSC Expands Development Program to Include Packaging and Strengthen Food Safety Support for SMEs
Foundation FSSC has released Version 2.0 of the FSSC Development Program, expanding its support for small and medium-sized enterprises (SMEs) in the food sector.
