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ISO Proposes New area of Technical Activity: Creative Digital Design and Digital Marketing
ISO is getting creative! They’ve proposed new ISO technical committees for creative digital design and digital marketing, aiming to keep things as standardized as our morning coffee.
IFS released a complete review of their IFS Product and Food Defence Guideline (Version 2)
IFS has just released a complete review of their IFS Product and Food Defence Guideline (Version 2).
Seed Oil Free Certified Food Label Unveiled
The Seed Oil Free Alliance has introduced the "Seed Oil Free Certified" Standards and Certification Program in response to the widespread use of refined seed oils in the global food supply.
Standards support the implementation, testing and adoption of electronic health records
Standards support the implementation, testing, and adoption of electronic health records (EHRs).
Pirelli unveils world's first FSC-certified racing bicycle tyre
Pirelli has introduced the world's first FSC-certified racing bicycle tire, marking a significant step towards sustainable practices in the cycling industry.
CEN and CENELEC established a new coordination group on Hydrogen
The CEN and CENELEC Technical Boards have established a new Coordination Group on Hydrogen (CEN-CLC/COG H2) to ensure coherence across hydrogen-related standards.
New Consultation Opens for GFSI Benchmarking Requirements v2024
GFSI (Global Food Safety Initiative) has opened a new consultation for its Benchmarking Requirements (BMRs) version 2024, inviting stakeholders to participate.
Crucial Ways to Avoid Greenwashing - SGS White Paper
To avoid greenwashing while verifying environmental claims, it is crucial to understand various greenwashing tactics, including hidden trade-offs, lack of proof, vagueness, false labels, irrelevance, and outright lies.
IAF Publishes 2023 MLA Report
The International Accreditation Forum (IAF) published its 2023 Multilateral Recognition Arrangement (MLA) Report, detailing peer evaluation activities to ensure confidence in the IAF MLA.
New discussion platform for national technical working groups - GlobalGAP
The National Technical Working Groups (NTWGs) under GLOBALG.A.P. are local platforms that help adapt and implement GLOBALG.A.P. standards in specific countries.
FSSC 22000 Version 6 Updated to Include Critical Food Safety Parameters
The FSSC has released a new document interpreting the FSSC 22000 Version 6 standard, specifically regarding laboratory analyses for critical food safety parameters.
