USNC Current Summer Edition Highlights Education in Standards

The new Summer 2025 edition of the USNC Current focuses on how education and training can strengthen the standards workforce and prepare future leaders.

NIST Draft Guidelines Target Stronger Software Security

The U.S. National Institute of Standards and Technology (NIST) has released Special Publication 1800-44, a draft set of practices aimed at improving security throughout the software development process.

Canada Publishes Guides on Accessible Procurement of Goods and Services

Accessibility Standards Canada and Public Services and Procurement Canada have issued two technical guides that provide step-by-step advice on how to integrate accessibility into procurement.

EPA’s WaterSense Program Honored With Ronald H. Brown Standards Leadership Award

The U.S. Environmental Protection Agency (EPA) WaterSense Program will receive the Ronald H. Brown Standards Leadership Award,

New HACCP Model Published to Guide Safe Production of Fermented, Salt-Cured, and Dried Foods

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.

U.S. Standards Strategy 2025 Opens for Public Comment

The American National Standards Institute (ANSI) has released the draft of the 2025 United States Standards Strategy for public review.

National Working Group USA Expands Access to GLOBALG.A.P. Standards

The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.

ANSI Seeks Proposals for Interactive Standards Exhibition at Innovation Summit

The American National Standards Institute (ANSI) is calling for proposals to take part in Standards Power Progress, an interactive exhibition at its inaugural Innovation Summit on October 21, 2025, in Rockville, Maryland.

ANSI Names Winners of 2025 Awards for Standards Leadership

The American National Standards Institute (ANSI) has announced the winners of its 2025 Leadership and Service Awards, recognizing 20 individuals for their impact on national and international standardization and certification efforts.

SGS Introduces Services to Support FSMA 204 Food Traceability Compliance

SGS has launched a set of services to help companies prepare for upcoming food traceability requirements in the United States.

FDA Shift to ISO 13485 Makes Live Quality Management System Essential for Medical Devices

Starting February 2, 2026, the U.S. Food and Drug Administration (FDA) will align its Quality System Regulation with ISO 13485:2016, making it the foundation for all medical device market submissions.

Nelson-Jameson Idaho Distribution Center Earns Perfect Score in First SQF Audit

Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.

Work Begins on Two Agrifood Data System Standards

The International Organization for Standardization (ISO) has started work on two new international standards for agrifood data systems through ISO/TC 347, focused on crop data definitions and data exchange in greenhouse production.

ISO 17024 Enters Final Publication Stage

The revision of ISO/IEC 17024, the international standard that sets requirements for bodies certifying persons, has entered its final publication stage, with release expected in March 2026.

MDSAP Updates Audit Approach Toward Risk-Based Assessments

The Medical Device Single Audit Program (MDSAP) has updated its audit approach, marking a notable shift in how medical device manufacturers are evaluated across participating regulatory jurisdictions.

AIAG–VDA Release Harmonized SPC Yellow Volume for Automotive Industry

The Automotive Industry Action Group (AIAG) and the German Association of the Automotive Industry (VDA) have released a joint Statistical Process Control (SPC) Manual. 

IAF Adds ISO 14067 Product Carbon Footprint To Its Multilateral Recognition Arrangement

The International Accreditation Forum (IAF) has decided to include ISO 14067 in its Multilateral Recognition Arrangement (IAF MLA), extending mutual recognition to

BRCGS Publishes FAQ For Packaging Materials Issue 7

BRCGS has released a new frequently asked questions (FAQ) document to support the implementation of the Global Standard Packaging Materials Issue 7.

GLOBALG.A.P. IFA Version 6 Audits Now Available for Combinable Crops and Plant Propagation Material

GLOBALG.A.P. has confirmed that audits are now available under Integrated Farm Assurance (IFA) version 6 for combinable crops and plant propagation material, two product categories within the IFA certification framework.

LEAF Updates Its Marque Standard With Version 17.0 For Sustainable Agriculture

LEAF (Linking Environment And Farming) has launched version 17.0 of the LEAF Marque Standard, introducing updated requirements for sustainable agriculture as the scheme continues to expand globally.

Revised ISO 2859-1 Brings Formal Skip-Lot Rules and New Curve Methods

The third edition of ISO 2859-1 has been published by the International Organization for Standardization (ISO), marking the first major revision of the international acceptance sampling standard in 27 years.

ISO 42119 Series Signals New Era for AI Testing and Assurance

The ISO/IEC 42119 series sets out a new international framework for testing and assuring artificial intelligence (AI) systems, with one document now published and several further parts under development.

ISO 14001 Revision Nears Publication After Final Draft Reaches Ballot Stage

The revision of ISO 14001, the international standard for environmental management systems, is nearing publication,

Food Safety Issue 10: BRCGS Opens Technical Working Group Applications

BRCGS has opened applications for a new Technical Working Group to support the development of Issue 10 of the Global Standard Food Safety.