Saipem has become the first company worldwide to receive the Environmental, Social, and Governance (ESG) Recognition from DNV, a leading certification and risk management firm.
CSQA has granted the inaugural UNI/PDR 131 certification to "Insieme a Te," an association in Faenza that, since 2018, has operated a beach resort at Punta Marina Terme for individuals with severe disabilities.
The Ministry of the Environment and Energy Security (MASE) has announced a call for proposals to encourage participation in the voluntary "Made Green in Italy" program,
Italy has launched the first five technical specifications of the National Animal Welfare Quality System (SQNBA), focusing on beef cattle, dairy cattle, and free-range pigs.
GLOBALG.A.P. has released the Italian National Interpretation Guidelines (NIGs) for the GRASP Add-On version 2, aligning the requirements with applicable Italian legislation.
The Organisation for Economic Co-operation and Development (OECD) has released a report examining how governments can improve regulation by making better use of standards, measurement, and assurance systems, known as quality infrastructure (QI).
The revision of ISO 9000, the international standard that defines the basic concepts and vocabulary of quality management, has reached the Final Draft International Standard (FDIS) stage, the final step before publication.
A new international standards committee has been created to develop standards for digital product passports (DPPs), systems designed to share key product information across the entire lifecycle and improve transparency and circular economy practices.
Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.