The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has released a new HACCP model designed to help meat and poultry establishments produce safe ready-to-eat shelf stable fermented, salt-cured, and dried products.
The National Technical Working Group (NTWG) USA has made GLOBALG.A.P. standards more accessible to American producers by tailoring them to local laws and farming practices.
The American National Standards Institute (ANSI) is calling for proposals to take part in Standards Power Progress, an interactive exhibition at its inaugural Innovation Summit on October 21, 2025, in Rockville, Maryland.
The American National Standards Institute (ANSI) has announced the winners of its 2025 Leadership and Service Awards, recognizing 20 individuals for their impact on national and international standardization and certification efforts.
Starting February 2, 2026, the U.S. Food and Drug Administration (FDA) will align its Quality System Regulation with ISO 13485:2016, making it the foundation for all medical device market submissions.
Nelson-Jameson's distribution center in Jerome, Idaho, has earned a perfect 100% score in its first audit under the Safe Quality Food (SQF) Program, reflecting the highest level of food safety and quality certification.
The American National Standards Institute (ANSI) is requesting public comments by September 4, 2025, on a proposed new ISO technical committee aimed at developing global standards for the fundamentals of services.
ANSI/ASTM E2659-24, the 2024 edition of the Standard Practice for Certificate Programs, introduces significant updates to terminology, program structure, and certificate management.
Several U.S. standards organizations are ramping up efforts to engage and prepare young professionals, students, and educators for careers in standardization and STEM-related fields.
The American National Standards Institute (ANSI) has created a new Technology Consortium Council (TCC) to strengthen collaboration and dialogue between consortia and the broader standardization community.
IVECO Group has updated its Customer Specific Requirements (CSRs) for organizations certified to IATF 16949, setting new expectations for how suppliers manage quality, testing, sustainability, and supply disruptions.
The Forest Stewardship Council (FSC) has opened a public consultation on the revision of its Chain of Custody standards, with comments accepted until January 25, 2026.
The Swedish Institute for Standards (SIS) reports that ISO member countries have approved the Draft International Standard ISO 9001:2026 with 97 percent voting in favor,
Eight agriculture and floriculture schemes have secured recognized status as GLOBALG.A.P. benchmarked schemes for 2025, giving producers accepted ways to meet market requirements without duplicate audits.
AI Clearing has become the first organization to earn certification under ISO/IEC 5259-3, the new international standard for managing data quality in artificial intelligence (AI) systems.
The Global Food Safety Initiative (GFSI) has opened applications for the Benchmarking Requirements Version 2024 (BMRs v2024), the criteria used to evaluate and recognise food safety certification programmes worldwide.
The Programme for the Endorsement of Forest Certification (PEFC) has opened a public consultation on its revised PEFC Project Sourcing standard, which is available for feedback until December 23, 2025.
The global textile and fashion industry is under increasing pressure to reduce waste, improve material use, and meet new expectations from regulators and consumers.