CWA 18409:2026 has been published by the European Committee for Standardization (CEN), providing a common technical framework for grasp-free robotic systems designed to move and manipulate soft, fragile and irregular food products using deformable surfaces instead of conventional grippers.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has published the second 2026 issue of its Glasnik newsletter, covering recent standards developments alongside the Institute’s work in Bosnia and Herzegovina and across the region.
The Croatian Standards Institute (HZN) has published the eighth issue of its e-Glasilo newsletter in 2026, bringing together new Croatian standards and developments from ISO, IEC, CEN and CENELEC, and ETSI.
The Royal Netherlands Standardization Institute (NEN) has launched an AI customer panel to help shape tools that make standards easier to find, understand and use while reducing the risk of incorrect answers from general-purpose AI systems.
The National Standards Authority of Ireland (NSAI) is forming a new technical committee to examine the development of a national specification for Mass Engineered Timber (MET) in Ireland.
Italy has opened a certification scheme for organizations applying UNI/PdR 192:2026, which sets requirements for managing work–life balance and family well-being.
The Singapore Accreditation Council (SAC) has launched a new accreditation program for construction site supervision firms, using ISO/IEC 17020:2026 to assess whether firms are competent to supervise building and construction work.
TÜV SÜD has opened its Global Decarbonisation Centre of Excellence (CoE) in Singapore, backed by an investment of more than US$24 million and support from the Singapore Economic Development Board (EDB).
The International Organization for Standardization (ISO) has published ISO 11462-1:2026, updating guidance on statistical process control (SPC) to help organizations improve the stability and capability of their processes.
The Codex Alimentarius Commission (CAC) has adopted new requirements for foods sold in multipacks or grouped together in one outer package, clarifying what information must appear on the packaging consumers see when buying the product.
The Science Based Targets initiative (SBTi) published Version 2.0 of its Corporate Net-Zero Standard on June 11, introducing new requirements for how companies set climate targets, plan their transition to net zero, report progress and deal with emissions that remain.
Kiwa and CSA Group have agreed on a deal worth around $1.5 billion for Kiwa to acquire CSA Group’s testing, inspection and certification business, significantly expanding the Dutch company’s presence in North America.
ISO/IEC 25005-1:2026, published in July, provides a common international framework for how smart cities can make better use of data across urban governance and services.
Global Accreditation Cooperation Incorporated (Global ACI) has paused the launch of its new Multilateral Recognition Arrangement (MRA) Mark while trademark registrations are completed across member economies.
ISO and IEC will put a major rewrite of ISO/IEC Directives, Part 1 into effect on October 5, changing the common rules used to develop, maintain and manage international standards and other publications.
ISO 20001, the world’s first ISO management system standard dedicated to food loss and waste reduction, is scheduled for publication on September 29, 2026, marking the International Day of Awareness of Food Loss and Waste.
ISO/UNDP 53001, set for publication in September 2026, will provide the first management system requirements specifically for organizations seeking to manage and improve their contribution to the Sustainable Development Goals (SDGs).
The Quality Management Center of the German Association of the Automotive Industry (VDA QMC) has released VDA 5.4, Interface for measuring tools in fastening technology, as a Yellow Volume for industry feedback.
The maintenance group of the International Organization for Standardization’s Committee on Conformity Assessment (ISO/CASCO) has clarified that ISO/IEC 17025:2017 does not require laboratories to treat their accreditation bodies as external service providers subject to the standard’s supplier controls.
The Global Food Safety Initiative (GFSI) has recognized JFS-C Standard Version 3.2 from the Japan Food Safety Management Association (JFSM) against its 2024 Benchmarking Requirements.