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Vlahović Grupa Becomes First EU Lobbying Firm Certified for ISO Anti-Bribery Standard
It seems the fight against bribery just got a certified upgrade.
Croatian Island Products Highlighted in New Web Catalog
A new web catalog dedicated to showcasing Croatian island products has launched, making it easier for consumers to discover a wide variety of certified goods from local producers.
Meet young professionals in European Standardization: Monika Mlakić, from Croatia
Monika Mlakić, a Croatian expert in the construction sector, is featured in an interview series highlighting young professionals in European standardization.
HZN Releases "eGlasilo" #6 2024
The Croatian Standards Institute (HZN) has published the latest issue of its official newsletter, "HZN e-glasilo" which is released monthly. The most recent issue is "eGlasilo #6 2024."
Agrolaguna d.o.o. Successfully Achieves IFS Food 8 Certification
The Istrian company Agrolaguna d.o.o. has successfully completed certification according to the IFS Food 8 standard, focusing on the production of wine, olive oil, and cheese.Global News
TIC Council Sets Principles For Digitalization Of Assurance Services
TIC Council, the global trade association representing the independent third-party testing, inspection and certification sector,
ISO Launches ISO 14092 Climate Adaptation Planning Standard For Local Governments And Communities
The International Organization for Standardization (ISO) has published ISO 14092:2026, a new International Standard that sets clear requirements and guidance for climate change adaptation planning by local governments and communities.
ISO 9002 Revision: Second Working Draft Completed
The International Organization for Standardization (ISO) has completed the second Working Draft of its ISO 9002 revision, marking further progress in updating the guidance to reflect changes in ISO 9001.
FSSC 22000 Version 7 Nears Release with Major Food Safety Updates
FSSC 22000, a global food safety certification scheme developed by the Foundation FSSC, is moving toward Version 7, a major update that will reshape how food businesses manage safety, align with new global requirements, and prepare for future industry demands.
ISO 45001 Second Committee Draft Version Highlights Safety Culture and Workplace Wellbeing
The revision of ISO 45001 has advanced with the publication of the second version of the first Committee Draft, maintaining the standard at the Committee Draft stage and reflecting feedback from the first international enquiry.
ISO 23662 on Vegetarian and Vegan Foods Enters Periodic Review
ISO 23662:2021, the international standard that defines criteria for vegetarian and vegan foods, has entered its periodic review phase, giving stakeholders the opportunity to decide whether it should remain unchanged or be revised.
PEFC Circular Materials Task Force Established, Experts and Stakeholders Invited to Apply
The Programme for the Endorsement of Forest Certification (PEFC) has established its PEFC Circular Materials Task Force and is inviting nominations for membership by March 18, 2026.
ASTM Develops WK91420 Guide for Artificial Intelligence in HR
ASTM International is developing a new guide, WK91420, to set clearer standards for artificial intelligence (AI) in recruitment and hiring, aimed at reducing bias and improving fairness.
ISO 9001 Revision Advances After Review of 1,700 DIS Comments
The revision of ISO 9001 has moved into a decisive stage, with international experts completing the review of comments on the Draft International Standard (DIS) and confirming that the new edition is on track for publication in September 2026.
ISO Launches ISO 14019 Series With New Standards Supporting Validation and Verification of Sustainability Information
The International Organization for Standardization (ISO) has published the first three standards launching the ISO 14019 series,
ISO 18060 Sets Global Rules to Measure Tourism Environmental and Social Impact
ISO 18060, a newly published international standard from January 2026, sets out a global framework to help tourism organizations measure their environmental, social, human, and economic impacts in a consistent and comparable way.
