The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has translated the latest edition of the international standard Medical Laboratories—Requirements for Quality and Competence, and issued it as BAS EN ISO 15189:2022.
Dr. Oetker, a well-known food manufacturer specializing in baking and dessert products, has obtained Halal certification for 26 of its products manufactured in Hungary.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) marked its annual Institute Day on December 28, 2024, highlighting the year’s achievements and ongoing commitment to standardization.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) celebrated its Institute Day on December 10, 2024, with a reception organized by Director Aleksandar Todorović.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has issued a public call to select external collaborators for standards translation.
GLOBALG.A.P. has published National Interpretation Guidelines for Serbia and Bosnia and Herzegovina, offering tailored guidance for compliance with its food safety and sustainability standards.
The Government of the Republic of Srpska has adopted a draft law on organic production, aligning it with the EU's new regulations on organic production and labeling.
Serbia’s Chamber of Commerce recently hosted a two-day event aimed to boster the digital capabilities of regional accreditation bodies, focusing on adapting to new technologies.
Global Accreditation Cooperation Incorporated has launched its new official website, providing a central online platform for the organization that became the single global body for international accreditation cooperation.
The International Federation of Standards Users (IFAN), a global organization representing the interests of standards users, has launched a podcast aimed at sharing the experiences of organizations and professionals who use standards in their work.
The International Organization for Standardization (ISO) is developing ISO 25859, a new international standard that will define how microorganisms that grow at high temperatures are counted in milk and dairy products.
The International Automotive Task Force (IATF) has established a new legal entity, IATF AISBL, marking a shift from its previous structure as an ad hoc group of automotive manufacturers and their national industry associations.
Harper Adams University is inviting professionals across the food chain to take part in a survey on ISO 20001, a proposed international management system standard designed to help organisations systematically reduce food loss and waste.
The 2025 edition of the Global Quality Infrastructure Index (GQII) has been released, presenting updated rankings and new data on the development of national quality infrastructure systems.
BRCGS has announced its 2026 award winners during BRCGS Connect Europe in London, recognizing individuals and organizations serving the Europe, Middle East and Africa (EMEA) region and adjacent markets.