Herbos Nature, a family business from Sarajevo known for its fruit spreads and fillings, has successfully obtained halal certification for 37 newly launched products.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has translated the latest edition of the international standard Medical Laboratories—Requirements for Quality and Competence, and issued it as BAS EN ISO 15189:2022.
Dr. Oetker, a well-known food manufacturer specializing in baking and dessert products, has obtained Halal certification for 26 of its products manufactured in Hungary.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) marked its annual Institute Day on December 28, 2024, highlighting the year’s achievements and ongoing commitment to standardization.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) celebrated its Institute Day on December 10, 2024, with a reception organized by Director Aleksandar Todorović.
The Institute for Standardization of Bosnia and Herzegovina (ISBIH) has issued a public call to select external collaborators for standards translation.
GLOBALG.A.P. has published National Interpretation Guidelines for Serbia and Bosnia and Herzegovina, offering tailored guidance for compliance with its food safety and sustainability standards.
The Government of the Republic of Srpska has adopted a draft law on organic production, aligning it with the EU's new regulations on organic production and labeling.
One vote has tipped the decision toward publishing a new edition of ISO/IEC 17065 instead of issuing a separate amendment, following a closely split ballot within the International Organization for Standardization (ISO).
ISO 25500, a draft series of standards from the International Organization for Standardization (ISO), is presented by the Electronic Commerce Code Management Association (ECCMA) as a possible way to address long-standing problems with unreliable data across global supply chains.
The International Featured Standards (IFS) has published updated doctrine documents for its current standards covering food production, logistics, brokerage, and packaging materials, clarifying how certification requirements should be applied without revising the standards themselves.
PAS 25535, a specification focused on integrating sustainability into asset management systems, has reached the committee draft stage within the International Organization for Standardization (ISO), marking the close of its initial comment period.
The International Organization for Standardization (ISO) has confirmed that the revision of ISO 9001 has entered the Final Draft International Standard (FDIS) stage, marking the last step before publication.
Following an initiative by the German Institute for Standardization (DIN) and the German Commission for Electrical, Electronic & Information Technologies (DKE),
The Telecommunications Industry Association (TIA) is developing a new addendum to the ANSI/TIA-942 data center standard to address the growing demands of artificial intelligence (AI) infrastructure.
The International Automotive Task Force (IATF) has approved a new mandatory training module to strengthen how auditors assess organizations certified under corporate audit schemes for IATF 16949.
The Foundation for Food Safety Certification (FSSC) has published five sector-specific guidance documents to support organizations using the FSSC Development Program,
The International Organization for Standardization (ISO) has published ISO 14001:2026, marking the release of the fourth edition of the world’s most widely used environmental management systems standard.